Do you like to cook but do you feel you lack knowledge to reach the level you want?
If you are professional or amateur with this course you can make the leap through a practical training to the world of professional cooking.
People who want to cook well, with professional techniques and who develop this passion at home or in restaurants. For those who do not have more time for training and do not want to do without the pleasure of cooking and eating exquisitely.
23 Sessions - 92 hours - 6 months approximately
Start Group 1:
Tuesday, January 21 from 4:30 p.m. to 8:30 p.m.
Home Group II:
Wednesday, January 22 from 7:30 p.m. to 11:30 p.m.
A weekly session
Culinary technical book
Cookbook of recipes
Uniform and books included
Knife set 475Eur
Total course cost: 3,060Eur
Cash payment (5% discount)
Financing 0% 6 months. 510Eur monthly fee.
Bank Financing from 93.95 (36 months)