Duration: 2 months
Start date:
Apr 20, 2020Finish date:
Jun 15, 2020Schedule:
10:00 AMh. - 1:00 PMh.
Price:
€620.00
Booking:€310.00
Share
Add to cart
Course of
PASTRY CLASSICS
Learn to make the great pastry classics with all the know-how of these. A 100% practical course where you will deepen the entire process, with the highest standards of pastry.
Who is it for?
People of the trade who want to improve, amateurs or people who want to start the world of pastry, with professional techniques and who develop this passion at home or in a workshop. Through two small groups, we will develop different classic cakes in the world of French and international pastries.
100% practical
Programming:
Duration: 2 months 24 hours (one weekly session).
Hours: Monday from 10am to 1pm
Content:
Gypsy arm
Flan Parisien and Tart Bourdaloue
Black forest
Fraisier
Opera
Lemon pie
Paris-Brest
Sacher cake
Price:
Total price: 620Eur
Half price: 310. per 2 payments
Material: 80Eur
Sonda: 50Eur
Title:
Hofmann certification diploma
This web site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.