Are you passionate about the classics of French or international pastry? This course will give you the tools and knowledge to prepare delicious recipes with professional techniques and a solid foundation.
A 100% practical course where you will delve into the entire process of making traditional and renowned cakes, with the highest standards of pastry.
WHO IS IT ADRESSED TO
The Hofmann School courses are aimed at anyone with an interest in learning and experiencing the world of pastry first-hand, who has concerns and enthusiasm for entering the sweet world and wishes to receive training at the highest level and under the seal of Hofmann quality.
Duration: 2 months. (one weekly session).
Hours: Friday from 16.30pm to 20pm
"Brazo de Gitano"
Parisien Flan and Tart Bourdaloue
Total price: 800 €
Payable in 2 instalments of € 400 each*
Material: 80 €
Kitchen probe: 50 €
The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.
In case of cancellation (by the student), the amount paid for the course reservation will not be reimbursed.
The school complies with all the safety and prevention protocols of the Covid.