Learn to make the great pastry classics with all the know-how of these. A 100% practical course where you will deepen the entire process, with the highest standards of pastry.
Who is it for?
People of the trade who want to improve, amateurs or people who want to start the world of pastry, with professional techniques and who develop this passion at home or in a workshop. Through two small groups, we will develop different classic cakes in the world of French and international pastries.
Duration: 2 months 24 hours (one weekly session).
Hours: Monday from 10am to 1pm
Flan Parisien and Tart Bourdaloue
Total price: 620Eur
Half price: 310. per 2 payments
Hofmann certification diploma