We present you a very original course where the protagonist is the pastry designed to take away.
Together with Miquel Guarro and the pastry team, we will prepare a wide range of sweet creations adapted to the current pace of life, without giving up the pleasure of enjoying a quality dessert to taste wherever and whenever you want.
Cakes that, due to their texture and consistency, in addition to their aesthetics and decoration, can withstand a trip or last several days without cold. In addition, we will learn and delve into the technique of each of the elaborations worthy of the best pastry shops.
Get ready to discover all the secrets of the sweet universe so that you can enjoy it wherever you want.
The school reserves the right to change the start date of the course or cancel it if the minimum number of students established is not met.
The school complies with all security and prevention protocols for Covid-19.