We present you a very original course where the protagonist is the bakery designed to take and be consumed in the street: The take away.
The products made during the course are designed to adapt the sweet proposals to the current rhythm of life, without giving up the pleasure of enjoying a quality dessert but without having to sit down to taste it in an establishment.
You can take them to picnis, to the beach, to the mountain or to any place where you want to share it.
We will learn techniques and recipes worthy of the best patisseries, from the hand of Miquel Guarro, our pastry chef, and the Hofmann School pastry team. They will show you step by step all the secrets of the sweet universe so you can enjoy it wherever you want.