In this course we will show you some of the most emblematic fideuá recipes, but also the possibilities of other pastas that, likewise, allow cooking and cooking of the haute cuisine.
If there is a dish that can compete with paellas and rice, it is the fideuá. Its exact origin is not known and there are many regions that collect it in its gastronomic culture, as there are many ways to prepare it, either with fish and seafood, with meat, with vegetables...
Enjoy this course in which you will learn all kinds of recipes with fideuà as well as other alternative pastas.
6 hours of demonstration classes.
Tasting of prepared recipes.