Hofmann culinary school We share your Passion

CULINARY TECHNIQUE. SPECIAL BOILING, VACUUM, PRESSURE, ETC.


Start date:
Start dateFeb 13, 2018
Finish date:
Finish dateFeb 14, 2018
Schedule:
5:00 PMh. - 8:00 PMh.


Price:
€140.00



Course of
CULINARY TECHNIQUE. SPECIAL BOILING, VACUUM, PRESSURE, ETC.

Let yourself be surprised by culinary techniques of haute cuisine. You can take Hofmann's innovation and creativity to your own kitchen to prepare high-level recipes.

Culinary Technique is a monographic course in which you can learn the main cooking techniques that are used in restaurants today and that you can implement in your home or business.

Knowing techniques such as vacuum or pressure will give you the necessary basis to use these processes safely and successfully in your own kitchen.

Every lover of cooking must know how to apply the techniques to grow in the gastronomic world from them. When developing your own creative recipes, starting from the knowledge of the fundamentals and current culinary techniques, it will allow you to use them properly with new ingredients and flavors, thus achieving unique and delicious dishes at their exact point.

During this course you will learn to accurately perform different culinary techniques, so that you can reproduce them in your kitchen with the same or different ingredients, to develop exquisite recipes.

What does it include?

6 hours of demonstrative classes.
Tasting of the recipes prepared.
Recipe dossier.
Certificate of attendance.

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

Total: €0.00

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