Dishes of haute cuisine from vegetables, legumes and vegetables. In this course you will learn the combination of different ingredients, preparations and cooking to get different vegetarian menu options.
Whatever the ingredients, good food lovers will find in this course a source of inspiration to develop an excellent vegetarian menu.
Our chefs will introduce you, through fantastic recipes, in the combination of ingredients, in the different preparations and cooking, in the presentations and in the endless possibilities of these products that the earth gives us.
6 hours of demonstration classes.
Tasting of prepared recipes.