In this course, conducted by our pastry chef Miquel Guarro and the Hofmann School pastry team, we will learn about the theory of tartlets and their composition.
Can you imagine filling these tartlets to your liking? With preferred ingredients? Tartlets are one of the most versatile products in the bakery. On a paste basis I knew, we can build an infinite universe of ideas and flavors.
In this course, we will develop recipes designed to ensure the best preservation and duration of the final product. We will also fill the tartlets with a great variety of elaborations, where Miquel Guarro will surprise us, with his refined and innovative touch that characterizes him.
Without a doubt, this is a course to learn to master the technique, to inspire you and to let your imagination fly.