In this course, our chefs will teach you to know and clean fresh tuna, to cut it and to use it in different ways, to cook and serve it, always respecting and highlighting the natural characteristics of the product.
Tuna is a blue fish rich in fatty acids, especially Omega3. With its intake we obtain high quality proteins, B vitamins and minerals such as El Hierro, magnesium and phosphorus. But in addition to its nutrients, tuna is a very tasty ingredient that allows us to make exquisite dishes and is indispensable in haute cuisine.
In this course, we will show you some of the best recipes of our cards, made from this magnificent fish.