Hofmann culinary school We share your Passion

THE PROCES OF MAKING HOMEMADE PASTA


Start date:
Start dateApr 28, 2020
Finish date:
Finish dateApr 29, 2020
Schedule:
5:00 PMh. - 8:00 PMh.


Price:
€140.00




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Course of
THE PROCES OF MAKING HOMEMADE PASTA

In this course, our chefs will teach you how to make your own pasta. From natural and high quality ingredients, we will obtain fresh pasta and dried pasta. We will know the different procedures, finishes, uses and condiments.

Pasta is a very versatile element, in Italy it is used in almost all dishes, as a main dish or as an accompaniment to many other foods.

We have also adopted pasta as a fundamental ingredient of our kitchen, since its combinations are endless and it supports just as well a meat, a fish or some vegetables. In this course, our chefs will teach you how to make your own pasta. From natural and high quality ingredients, we will obtain fresh pasta and dried pasta.

We will know the different procedures, finishes, uses and condiments. We will prepare delicious recipes from this pasta that will surprise us and that we will all taste together.

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

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