Hofmann culinary school We share your Passion

THE SPRING AWAKENING AT THE HOFMANN PASTRY


Start date:
Start dateJun 30, 2020
Finish date:
Finish dateJul 1, 2020
Schedule:
5:00 PMh. - 8:00 PMh.


Price:
€160.00




Add to cart

Course of
THE SPRING AWAKENING AT THE HOFMANN PASTRY

In this course, Miquel Guarro and the Hofmann School pastry team will introduce you and teach you how to make the best Hofmann recipes and other novelties, delicate and floral, to enjoy when the heat begins.

The elaborations of the pastry also adapt to the season. In spring and summer we fancy lighter and fresh pastries and cakes, but equally tasty and exquisite.

In this course, we will learn a special pastry with seasonal fruits and flowers, typical of spring, which will become the raw material of our creations. 

What includes?

6 hours of demonstration classes.

Tasting of prepared recipes.

Recipe dossier.

Attendance certificate.

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

Total: €0.00

Loading...
Wait a moment please.
cookies This web site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here. Close X