Learn from Hofmann the culinary possibilities of legumes. You will get the inspiration you need to create in your kitchen economic dishes worthy of the best restaurants.
Legumes are typical products of the ancestral cuisine that we still enjoy today in homes and restaurants.
They are tasty, nutritious and economic foods that are present in the traditional Mediterranean gastronomy and are tremendously versatile in the kitchen. They are essential in home cooking and a recurrent food in the most innovative preparations of today's chefs.
In our monographic Economic Cuisine with legumes, the modest pulses are dressed in delicious recipes and you can prepare a small budget dedicated to them.
We will show you the culinary possibilities of these products and give you the inspiration you need to create in your kitchen dishes with vegetables and at the best price.
What does it include?
6 hours of demonstrative classes.
Tasting of the recipes prepared.
Certificate of attendance.