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SUGAR MODELING By Carlos Lischetti


Start date:
Start dateNov 27, 2020
Finish date:
Finish dateNov 28, 2020
Schedule:
5:00 PMh. - 8:00 PMh.


Price:
€260.00




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Course of
SUGAR MODELING By Carlos Lischetti

LIMITED PLACES TO 14 PEOPLE*

In this course taught by the teacher Carlos Lischetti, a great internationally recognized modeling professional, you will learn the basic theory to understand and get started in this technique.

In this course taught by the teacher Carlos Lischetti, a great internationally recognized modeling professional, you will learn the basic theory to understand and get started in this technique. You will work with fondant to make cake toppings and you will start modeling fine and elegant fondant characters to bring your creations to life with the refined technique of Carlos Lischetti. A unique opportunity to learn this artistic technique from the best professional and supported by the pastry teachers of the Hofmann School.

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

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