An extraordinary cooking course specially designed to meet the expectations of the most demanding and cosmopolitan customers. A specialist chef from the prestigious Ducasse Education school will show us how to design and elaborate a menu for an international clientele.
It will prepare the best recipes for Alain Ducasse restaurants in several countries and continents: USA, Asia and Eastern and Western Mediterranean. It will show techniques, preparations, cooking, presentations, etc.
Specific from different countries. Through this Master Class you will become an expert of international haute cuisine and you can introduce it in your business or in your home.
*COFFEE AND BREAKFAST INCLUDED
8 hours of demonstration classes.
Tasting of prepared recipes.