Hofmann culinary school We share your Passion

HIGH VEGAN GASTRONOMY By Prabhu Shuck & Renzo Tissinetti


Start date:
Start dateMar 24, 2020
Finish date:
Finish dateMar 25, 2020
Schedule:
5:00 PMh. - 8:00 PMh.


Price:
€140.00




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Course of
HIGH VEGAN GASTRONOMY By Prabhu Shuck & Renzo Tissinetti

From the hand of Prabhu Shukh and Renzo Tissinetti, you will learn to make very elaborate recipes, unique creations and dishes of high level, at the height of the best gastronomy, using only vegetable and organic products.

Being vegan does not mean giving up haute cuisine. We can be respectful of the animal ecosystem and enjoy a good agape, worthy of the best restaurants, with 100% vegetable products. From the hand of Prabhu Shukh, chef, teacher and an authentic authority in vegan cuisine, and Renzo Tissinetti, head of cuisine and R&D of the prestigious Madrid restaurant El Corral de la Morería, you will learn to make very elaborate recipes, unique creations and dishes of high level, at the height of the best gastronomy, using only vegetable and organic products.

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

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