Hofmann culinary school We share your Passion

RESTAURANT DESSERTS


Start date:
Start dateMar 10, 2020
Finish date:
Finish dateMar 11, 2020
Schedule:
5:00 PMh. - 8:00 PMh.


Price:
€160.00




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Course of
RESTAURANT DESSERTS

In this course we will teach you to make the best desserts in our kitchen. It is an ideal course both for professionals, who want to deepen in the preparation of desserts, as for amateurs who wish to surprise their guests with a splendid end of party.

A good meal deserves a tremendous end and that is the function of dessert. Desserts invite us to extend the desktop and leave us that memorable memory. In this course we will teach you to make the best desserts in our kitchen. From recipes of Hofmann's newest desserts, both the gastronomic restaurant and bistro, step by step, guided by our pastry chefs, with Miquel Guarro in front, we will discover all the secrets of a good dessert and its presentation. It is an ideal course both for professionals, who want to deepen in the preparation of desserts, as for amateurs who wish to surprise their guests with a splendid end of party.

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

Total: €0.00

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