Hofmann culinary school We share your Passion

RESTILYNG TAPES


Start date:
Start dateMar 3, 2020
Finish date:
Finish dateMar 4, 2020
Schedule:
5:00 PMh. - 8:00 PMh.


Price:
€140.00




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Course of
RESTILYNG TAPES

In this course you will learn a new way to prepare tapas, creatively, adapting them to haute cuisine and turning each bite into an authentic miniature work of art.

Tapas are a tradition of ours, we taste them in informal environments, among friends, to share ... The fame of our tapas has already transcended our borders and they are not only demanded by the numerous travelers who visit us, but we can find “Tapas Bar ”In the main cities of the planet. There are many great chefs who have also incorporated them into their haute cuisine menus. In this course you will learn a new way to prepare tapas, creatively, adapting them to haute cuisine and turning each bite into an authentic miniature work of art.

What is included?
6 hours of demonstrative classes.
Tasting of elaborate recipes.
Recipes dossier.
Certificate of attendance.
 
Program and recipes:
Apple tatin with black sausauge chips
“Mató” almonds cheese, hedgehogs and bergamot
Green beans at pil pil cod with orange
Fried brioche, smoked salmon and yogurt
Wing manta ray with coconut and red curry
Crayfish with boletus cream and pine nut air
Celery and duck cannelloni with pistachio juice

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

Total: €0.00

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