In this course you will learn a new way to prepare tapas, creatively, adapting them to haute cuisine and turning each bite into an authentic miniature work of art.
Tapas are a tradition of our culture; We taste them in informal environments and always to share. The fame of the tapas has already transcended our borders and they are not only demanded by the numerous travelers who visit us, but we can find “Tapas Bar ”In the main cities of the planet.
What is included?
6 hours of demonstrative classes.
Tasting of elaborate recipes.
Certificate of attendance.
Program and recipes:
Tapas as exquisite as: Perona bean to the pil-pil cod with orange, brioche, salmon and Greek yogurt, crayfish, cream of ceps and air of pine nuts or cannelloni of celery and duck with pistachio juice are some of the elaborations that are going to perform in this course. All of them, adapting them to haute cuisine and turning each bite into an authentic miniature work of art.