Demonstration course by Antonio Bachour, master pastry chef, internationally recognized for his particular technique and fantastic finishes.
Throughout this training, Bachour will show us his latest creations: cakes, individual cakes, tartlets, chocolates and many other elaborations that are part of his recipe book and that, step by step, will relent for us.
A great opportunity for professionals and amateurs, who can learn and share experience with this great bakery.
8 hours of demonstration classes.
Tasting of prepared recipes.