Hofmann culinary school We share your Passion

 INTENSIVE CHEF TRAINING

Duration: 6 months

Start date:
Start dateJan 21, 2020


Price:
€3,060.00

Booking:€550.00




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Course of
INTENSIVE CHEF TRAINING

The Hofmann Chef intensive training course prepares you to enhance your passion for cooking, providing you with the knowledge, technique and necessary skills to achieve a professional chef level.
OBJECTIVES:
During this course you will learn and put to practice the basic and latest techniques to improve in a professional kitchen or to develop your culinary skills at home. A very concentrated course, lasting only 140 hours, combining master and training classes through which you will acquire the knowledge and the necessary skills to become a professional chef with the high standards and excellence of the Hofmann School.
 
TO WHOM IT IS ADDRESSED
This course is aimed at professionals or amateurs who have an interest to learn and progress in the world of professional gastronomy but do not have much time, either because they are already working as chefs or because they have little time to devote to their passion. 
 
 
 WHY STUDY AT HOFMANN SCHOOL?
The only Hostelry school in Spain and the first in Europe with a Michelin star.
 
A highly qualified teaching team, including world-renowned chefs, accompanies al the students throughout the course, creating a personal relationship and bond that facilitates motivation and learning.
 
99% Employment rate. We receive employment requests on a daily basis from the best restaurants and hotels in the world. Then our teachers carefully analize and offer those opportunities to the students according to their interests and needs.
 
The strength of the Hofmann Group. Hofmann is a world-renowned Gastronomic group, consisting of the Hostelry School and several restaurants, which allow us to understand first hand the demands of the restaurant world and adapt our courses to the real needs of the work environment.
 
Barcelona, a dynamic city. The Hofmann School has an international appeal. It is located in the emblematic Born-La Ribera neighborhood, in the heart of the Gothic quarter of Barcelona. An avant-garde and creative environment that favors innovation.
 
Welcome Pack. We help students to find accommodation and support them with a very personalized service to cater for all their needs.
 
VALUES
The passion for cooking, the quality from the begging, the respect for the best produce, the learning of different cooking techniques and the innovation and attention to detail are the key aspects for the success of the Hofmann School.
 
METHODOLOGY
The learning process beggins with the basic concepts and mastering the different techniques in order to encourage creativity and individual talent and therefore allowing our students to become kitchen professionals.     
 
 
DURATION
6 months. 92 hours in 23 sessions.
 
TIMETABLE
One weekly session.
 
TEACHING MATERIALS
Included in the price of the course:
Culinary Technique Book
Traditional Cookbook
Modern and Signature Cookbook
Chef’s Management Book
 
OTHER MATERIAL
Included in the price of the course:
Chef’s jacket
Apron
Not included in the price of the course:
Set of knives €475
 
TITULATION
Hofmann Diploma in Intensive Chef Training
 
COST
Registration Fee: €550
Course Fee: €3,060
 
PAYMENT OPTIONS
Option 1:
Full payment in advance (5% discount)
Option 2:
Financing at 0% for 6 months. Monthly installments;€ 510
Option 3;
Bank Financing from €93,95 pm  (36 months)
Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

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