Hofmann culinary school We share your Passion

A GALA MENU FOR CHRISTMAS


Start date:
Start dateNov 5, 2019
Finish date:
Finish dateNov 6, 2019
Schedule:
5:00 PMh. - 8:00 PMh.


Price:
€160.00




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Course of
A GALA MENU FOR CHRISTMAS

Christmas comes one more year, those lovely days that bring families and friends together around a table. In this course, which Hofmann has prepared with a lot of love, we will elaborate a complete Christmas menu with first course, second and dessert, fusing tradition with innovation through culinary techniques.

Christmas comes one more year, those lovely days that bring families and friends together around a table. Tradition, magic, illusion ... everything combines to spend unforgettable parties. And so important is an exquisitely prepared table with all its details as a menu that will surprise and captivate your guests. In this course, which Hofmann has prepared with a lot of love, we will elaborate a complete Christmas menu with first course, second and dessert, fusing tradition with innovation through techniques and elaborations. We will place special emphasis on the presentation and placing, a fundamental part of these Christmas details. A gala menu to give to your most demanding guests.

What is included?

  • 6 hours of demonstrative classes.
  • Tasting of elaborate recipes.
  • Recipes dossier.
  • Certificate of attendance.

 

Recipes program:

Appetizer
Delta oysters with celery foam and truffle vinaigrette
Consomme in gelée with cabbage sack
 
 Menu
Traditional foie gras and truffle canelon
Fish with “fricandó” sauce, dried apricots and plums
Helmeted guineafowl block with glazed roots
 
Dessert
Pending of confirmation
Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

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Total: €0.00

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