Discover new recipes with Hofmann. Recipes that will open a window to enjoy vegetables and their many possibilities. Like you've never tasted before.
The vegan cuisine does not have any animal products and is based on the pillars of quality vegetable products and good cooking practices. This, far from being a limitation, is an incentive for the creation of new and exquisite preparations. At Hofmann we have designed our own restaurant recipes respecting the basic principles of vegan nutrition so that through this monographic course you can reproduce them in your kitchen.
Join us; in Vegetarian Cuisine course you will learn the steps and techniques necessary for the elaboration of delicious vegan dishes that we will show during the course. You will acquire the necessary knowledge to replicate them in your kitchen and to inspire you in the creation of new dishes to enjoy on the table.
What does it include?
6 hours of demonstrative classes.
Tasting of the recipes prepared.
Certificate of attendance.