Hofmann culinary school We share your Passion

POULTRY, DUCK, AND OTHER FOWLS


Start date:
Start dateDec 10, 2019
Finish date:
Finish dateDec 11, 2019
Schedule:
5:00 PMh. - 8:00 PMh.


Price:
€160.00




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Course of
POULTRY, DUCK, AND OTHER FOWLS

A course to meet and prepare excellent recipes with duck and other poultry. To deepen in his qualities and in the use of his parts, to know the techniques of despeine not to spoil the product and to reduce costs. You will also learn to make sauces and condiments that improve the dishes.

A course to meet and prepare excellent recipes with duck and other poultry. To deepen in his qualities and in the use of his parts, know the techniques of exploded to not spoil the product and reduce costs. Our chefs will share with you all the secrets of a good cooking and the different techniques and specific preparations of these meats such as boning, cutting, filling ... We will also learn to make sauces and condiments that improve the dishes and of course, to do A good foie All this from the best lines of Hofmann restaurants.

What is included?

  • 6 hours of demonstrative classes.
  • Tasting of elaborate recipes.
  • Recipes dossier.
  • Certificate of attendance.

 

Recipes program:

Steack duck tartare with hedgehog roe, pickle mix and ham
Duck finger with octopus, onions and kimchi mayonnaise
Tortelloni stuffed with roasted duck and foie gras and “camagroc” boletus consommé
Ragout duck leg, cabbage and broad bean bags
Duck breast with roasted vanilla Tahiti over autumn fruit salad

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

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Total: €0.00

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