Hofmann culinary school We share your Passion

SLOW FOOD, KITCHEN km0


Start date:
Start dateNov 19, 2019
Finish date:
Finish dateNov 20, 2019
Schedule:
5:00 PMh. - 8:00 PMh.


Price:
€140.00




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Course of
SLOW FOOD, KITCHEN km0

In this course, we will not only follow the premises of this philosophy but we will learn to know and respect the proximity product, valuing all its attributes and all its possibilities to obtain exquisite dishes, which we will eat slowly and consciously enjoying each bite.

El Slow Food es una filosofía de vida que aboga por comer lentamente, con atención. Valorando los ingredientes, su calidad, su origen y la manera de cocinarlos. El movimiento Slow Food, que gana adeptos día a día, reivindica y promueve el placer de comer bien. En Hofmann siempre hemos apostado por el producto y por la experiencia sensorial a la hora de obtener un buen plato. En este curso, no solo conseguiremos las premisas de esta filosofía sino que aprenderemos a conocer y a respetar el producto de proximidad, poniendo en valor todos sus atributos y todas sus posibilidades para obtener exquisitos platos, que comeremos lenta y conscientemente disfrutando de cada bocado. 

What is included?

  • 6 hours of demonstrative classes.
  • Tasting of elaborate recipes.
  • Recipes dossier.
  • Certificate of attendance.

 

Program and recipes:

Fonteta curd with crayfish and pears, reduction of stale wine
Prat artichoke with Iberian bacon and “Molí de Gerd” air
Vilanova prawn with Garraf sprouting cabbage
Vegetable stew Hofmann style
Herb salt fish market
Penedés rooster in two cooking

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

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Total: €0.00

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