Hofmann culinary school We share your Passion

FROM THE MARKET TO THE STEWPOT


Start date:
Start dateNov 15, 2019
Finish date:
Finish dateNov 15, 2019
Schedule:
10:00 AMh. - 4:00 PMh.


Price:
€140.00




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Course of
FROM THE MARKET TO THE STEWPOT

As important is a good preparation as the selection of the ingredients. In this course you will learn to identify which are the typical fresh products of each season, their optimum state and their use.

So important is a good preparation as the selection of the ingredients, the better these are, the better the result. In this course we will prepare a fantastic seasonal menu starting at the beginning. We will go to the market accompanied by our chefs, who will teach us to identify which are the typical fresh products of this season, their optimal state and their use. Later, in our kitchens, you will learn to make seasonal recipes with the products purchased. Step by step, you will see the treatment of the product, its cleaning, its combination with other ingredients and its cooking, to finally taste the different dishes made. A complete elaboration process that will culminate in a real feast.

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

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Total: €0.00

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