A magical night deserves a menu to match. In this course we will show you how to prepare a gastronomic menu with which to say goodbye to the year and dazzle your guests. In addition to introducing new cooking techniques with an innovative, more creative and sophisticated touch.
In this course we will show you how to prepare a gastronomic menu with which to say goodbye to the year and dazzle your guests. Starting with the starters, main course and dessert, step by step, our chefs will introduce you to the most exquisite and colorful techniques, properties and elaborations. It is a night of celebration and renewal, we say goodbye a year and we are excited to welcome the new. This allows us to make a more innovative, more creative and more sophisticated menu, but without sacrificing its quality and level that, as always, will follow the standards and distinction of the Hofmann label. We will not forget to crown the night with the typical grapes of luck.
What is included?
6 hours of demonstrative classes.
Tasting of elaborate recipes.
Certificate of attendance.
Foie gras at 70ºC with teriyaki eel and apple textures Winter roots, quinoa and black truffle Gilthead with hedgehog and artichoke emulsion Wagyu stewed Dessert