Techniques to make delicious cakes that do not need cold preservation. To take them wherever you want.
You will learn about the properties and function of ingredients to make cakes and tarts with a that keep well without the need for a refrigerator. From the hand of our master pastry chefs, with Miquel Guarro heading up from classic recipes, you will learn the techniques and skills to make cakes and tarts that keep perfectly so you can take them with you on a trip for gifts, share them with friends and family and enjoy them wherever you go. Some of these cakes keep as if they were freshly made, which is an added plus to the already exquisitely original cakes and tarts from Hofmann.
What is included?
Program and recipes:
Mango and basil cake
Pistachio, raspberry and yogurt cake
Banana, hazelnut and coffee chocolate brownie
Lima cotton cheesecake
Cooked apple pie
Almond and raspberry financier tartlet