Hofmann culinary school We share your Passion

A SWEET AUTUMN WITH HOFMANN PASTRY


Start date:
Start dateOct 29, 2019
Finish date:
Finish dateOct 30, 2019
Schedule:
5:00 PMh. - 8:00 PMh.


Price:
€160.00




Add to cart

Course of
A SWEET AUTUMN WITH HOFMANN PASTRY

This course will bring you to a sweet and warm pastry, ideal to welcome the winter.

 

Using the raw material of autumn; chestnuts, quince, nuts, sweet potatoes, pears, apples ..., we will learn to make warm, comforting pastry, ideal for when the cold weather sets in. Our pastry chef Miquel Guarro and the Hofmann School pastry team will show you the properties of seasonal products and their use and combination to obtain delicious cakes and desserts. From our recipes, with their tasting, you will also learn the basic techniques of pastry making.

 

What is included?

  • 6 hours of demonstrative classes.
  • Tasting of elaborate recipes.
  • Recipes dossier.
  • Certificate of attendance.

 

Program and recipes:

Coffee, chocolate, hazelnut and baileys cake
Brown cake, milk chocolate and raspberry
Citrus tartlet
Pear tatin with licorice and ginger

 

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

Total: €0.00

Loading...
Wait a moment please.
cookies This web site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here. Close X