Hofmann culinary school We share your Passion

RICE WITH A TASTE OF THE MOUNTAINS

Complete course!

Start date:
Start dateOct 22, 2019
Finish date:
Finish dateOct 23, 2019
Schedule:
5:00 PMh. - 8:00 PMh.


Price:
€140.00




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Course of
RICE WITH A TASTE OF THE MOUNTAINS

In this course we will combine the products offered by the mountain with rice, the king of cereals, to obtain delicious recipes.

 

Rice is a universal product, used in virtually all cultures, versatile, which adapts perfectly to an infinite number of recipes and also found in thousands of varieties, allowing us to choose the most suitable type for each occasion. Rice is a great protagonist in Hofmann and many of the house  recipes are highly appreciated and recognised with this extraordinary cereal. In this course we will combine rice with mountain products, game, mushrooms, vegetables, aromatic herbs and many more products that the land offers us to obtain delicious recipes that range from the most succulent broth rice dishes to ones characterised by their loose dryness and intensity.

 

What is included?

  • 6 hours of demonstrative classes.
  • Tasting of elaborate recipes.
  • Recipes dossier.
  • Certificate of attendance.

 

Program and recipes:

  • Arroz en cazuela de conejo, pollo y morcilla
  • Risotto de ciervo con castañas y setas de otoño
  • Meloso de rabo de buey con setas de otoño
  • Arroz de bacalao, pies de cerdo y butifarra del perol
  • Caldoso de perdiz con foie gras
  • Arroz de cordero, coles y mollejas

 

 

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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