Hofmann culinary school We share your Passion

WHO IS ADDRESSED TO
The Hofmann School Specialization Courses are aimed at enthusiasts and gastronomic professionals who wish to improve specific techniques and cooking skills with the quality, professionalism and innovation standards of the Hofmann School.

The homogenization of our pedagogical system means that these courses can be carried out by both experienced and amateur students. The only requirement to study cooking courses at the Hofmann Hostelry School is a strong desire to do so.
 
PROGRAMME
Duration: 2 months. 32 hours
Hours: Wednesdays from 4:30pm to 8:30.pm.

One weekly session
 
CONTENT
 
Session 1
Broth base of Japanese dashi cuisine
Osuimono soup
How to wash and cook Japanese rice
Stewed meat and potatoes nikujyaga
Boiled Japanese spinach and mushrooms ohitashi
 
Session 2
Fresh rice paper roll
Pork miso soup tonjiru
Stew sukiyaki
Stewed jubuni duck
 
Session 3
Tempura
Somen cold noodles
Vegetable kakiage tempura with udon noodles
Daikon Salad (Japanese turnip)
 
Session 4
Tonkatsu Battered Pork
Japanese fried chicken karaage
Marinated horse mackerel nanbanzuke
Hijiki seaweed stew
 
Session 5
Salmon papillote with sake and soy sauce
Duck with grilled miso sauce
Sunomono cucumber salad
Cooked rice with takikomi vegetables
 
Session 6
Chicken with teriyaki sauce
Pork shabu salad and sesame sauce
Japanese Steamed Flan Chawanmushi
Yakisoba fried noodles
 
Session 7
Sabakikata: Filleting Japanese style fish
Sashimi
Steamed clams from sake sakamushi
Miso soup of wakame and tofu seaweed
 
Session 8
Nigiri Sushi
Maki Sushi
Uramaki
Japanese tortilla tamago yaki

MATERIAL

Recipe book

Uniform

PRICE
Course: €870.
Payable in 2 instalments of €435 each
Hofmann uniform and book: € 80.
Knife set: € 125.

*The first installment of the course will be paid to reserve a place.

*In case of cancellation (by the student), the amount paid for the course reservation will not be reimbursed under any circumstances.
 
CERTIFICATION
Hofmann Diploma.

The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.

The school complies with all the safety and prevention protocols of the Covid.