The Hostelry Course is the most complete and highest level course taught by the Hofmann School. You Will become a professional and you will practise at Hofmann Restaurant (1* Michelin). If you are creative, have capacity for work and motivation, we guarantee you a unique experience that will be with you all your life.
To provide the student with the knowledge and the necessary culinary skills, coupled with the high level of demand and quality level that we have at Hofmann, in order to develop a successful career in the hostelry or in the hostelry and pastry industry.
TO WHOM IT IS ADDRESSED
The Hofmann Hostelry Course is aimed at people with Spanish ESO qualifications (or equivalent) who want to become professionals chefs based on the quality and excellent standards of the Hofmann School.
DOUBLE DEGREE - HOSTELRY + UNIVERSITY EXTENSION
Included in the Professional Cooking course, there is a Higher Module of External Training in orther to obtain, together with the Hofmann Diploma, the Certificate of University Extension in Management and Kitchen Training, issued by the Ramon Llull University (Faculty of Health Sciences - Blanquerna)
TRIPLE DEGREE - HOSTELRY + PASTRY + UNIVERSITY EXTENSION
The Hofmann School also offers students the possibility of taking a double professional degree in Hostelry and Pastry. For this purpose, the student has to complete a total of 422 hours of complementary training in the classrooms as well as in the Hofmann Restaurant.
WHY STUDY AT HOFMANN SCHOOL?
75% of the total time spent at Hofmann consists of training hours. And of those, 3,000 hours are held at the Hofmann Restaurant, awarded with a Michelin star since 2004.
The only Hostelry school in Spain and the first in Europe with a Michelin star. The training at the Hofmann Restaurant, supervised by chefs and hostelry professors, takes place in a real environment, with the conditions and demands of a restaurant of this high reputation.
A highly qualified teaching team, including world-renowned chefs, supports all the students throughout the course, creating a personal relationship and bond that facilitates motivation and learning.
99% Employment rate. We receive employment requests on a daily basis from the best restaurants and hotels in the world. Then our teachers carefully analize the options and offer those opportunities to the students according to their interests and needs.
The strength of the Hofmann Group. Hofmann is a world-renowned Gastronomic group, consisting of the Hostelry School as well as several restaurants, which allow us to understand first hand the demands of the restaurant world and adapt our courses to the real needs of the work environment.
Barcelona, a dynamic city. The Hofmann School has an international appeal. It is located in the emblematic Born-La Ribera neighborhood, in the heart of the Gothic quarter of Barcelona. An avant-garde and creative environment that favors innovation.
Welcome Pack. We help students to find accommodation and support them with a very personalized service to cater for all their needs.
Student Card. All students will have a card that certifies them as students of this course and will offer them exclusive advantages and discounts.
The passion to be a cook, the basics of high quality, the respect for the fresh produce, the learning of the necessary skills and the innovation and care for details are the key elements for the success of the Hofmann school
The learning process begins acquiring the necessary knowledge and mastering all the important skills, from which point then the student can start being totally creative and develop an individual talent that will allow the student to become a highly qualified professional.
28 MONTHS + 6 MONTHS ADVANCED MODULE OF UNIVERSITY EXTENSION
Total: 4.747 hours divided into 3 cycles.
(800h of training + 50h of theory)
Please check detailed program: Download flyer