Hofmann culinary school We share your Passion

The Hospitality course is aimed at young people between 16 and 27 years old, with minimum ESO studies, who want to develop the profession of chef from the standards of quality and excellence of the Hofmann School.

OBJECTIVE

To provide the student with the necessary culinary knowledge and techniques, with the high standards and the Hofmann seal of quality, to develop a successful professional career in the gastronomy industry.

TO WHOM IT IS ADDRESSED

Hofmann Hostelry Course is aimed at people with Spanish ESO qualifications (or equivalent) who want to become a professional chefs based on the quality and excellence of Hofmann School standards.  

DOUBLE DEGREE - HOSTELRY + UNIVERSITY EXTENSION

Included in the Professional Cooking course, there is a Higher Module of External Training in orther to obtain, together with the Hofmann Diploma, the Certificate of University Extension in Management and Kitchen Training, issued by the Ramon Llull University (Faculty of Health Sciences - Blanquerna)

TRIPLE DEGREE - HOSTELRY + PASTRY + UNIVERSITY EXTENSION

Hofmann School also offers students the possibility of taking a double professional degree in Hostelry and Pastry. For this purpose, the student has to complete a total of 422 hours of complementary training in the classrooms as well as in the Hofmann Michelin Restaurant.  

WHY STUDY AT HOFMANN SCHOOL?

75% of the total time spent at Hofmann consists of training hours. And of those, 3,000 hours are held at the Hofmann Restaurant, awarded with a Michelin star since 2004.

The only Hostelry school in Spain and the first in Europe with a Michelin star. The training at the Hofmann Restaurant, supervised by chefs and hostelry professors, takes place in a real environment, with the conditions and demands of a restaurant of this high reputation.

A highly qualified teaching team, including world-renowned chefs, supports all the students throughout the course, creating a personal relationship and bond that facilitates motivation and learning.

 99% Employment rate. We receive employment requests on a daily basis from the best restaurants and hotels in the world. Then our teachers carefully analize the options and offer those opportunities to the students according to their interests and needs. 

The strength of the Hofmann Group. Hofmann is a world-renowned Gastronomic group, consisting of the Hostelry School as well as several restaurants, which allow us to understand first hand the demands of the restaurant world and adapt our courses to the real needs of the work environment.

Barcelona, a dynamic city. The Hofmann School has an international appeal. It is located in the emblematic Born-La Ribera neighborhood, in the heart of the Gothic quarter of Barcelona. An avant-garde and creative environment that favors innovation.

Welcome Pack. We help students to find accommodation and support them with a very personalized service to cater for all their needs.

Student Card. All students will have a card that certifies them as students of this course and will offer them exclusive advantages and discounts.

VALUES

The passion to be a cook, the basics of high quality, the respect and the knowledge for the product, the learning of the necessary skills and the innovation and care for details are the key elements for the success of Hofmann school.

METHODOLOGY

At the Hofmann School of Catering, we have created a carefully designed training plan to promote the talent of aspiring chefs and pastry chefs, which provides them with all the necessary knowledge to develop as highly qualified professionals. The learning process begins with the knowledge of the basics and the mastery of the technique to start promoting creativity and individual talent that will allow our students to develop as highly qualified professionals.

PROGRAM

• English Language
• Dietetics, nutrition and food hygiene
• Economy and management
• Human Resources Management
• Oenology
• Gastronomic culture
• Complementary visits of interest
• Internships at Hofmann Restaurant
• Final career project
• University extension

STRUCTURE

28 MONTHS + 6 MONTHS ADVANCED MODULE OF UNIVERSITY EXTENSION

Total: 4.747 hours divided into 3 cycles.

• 140 hours of Master classes 
• 2.415 hours of cooking training at the Hofmann Restaurant 
• 422 hours of training pastry (Optional) 
• 920 hours of theory subjects 
• 850 hours of the University Extension Module

           (800h of training + 50h of theory) 

Please check detailed program: Download flyer

• Kitchen uniform
• Outdoors uniform
• Books and dossiers
• Knife Set
• Study outings
• Medical certificate
• Ramon Llull - Blanquerna University fees