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Cursos Hofmann

Los Cursos Hofmann están especialmente diseñados para cubrir todas las necesidades. Amateurs y profesionales tienen en Hofmann sus programas específicos.

Elige el que más se adapte a lo que estás buscando, o utiliza el filtro superior para buscarlo.



VACUUM COOKING


Start dateMay 7, 2018  Finish dateJul 2, 2018  4:00 PMh. - 8:00 PMh.

Course of
VACUUM COOKING

En este curso te enseñamos todo lo que hay que saber sobre la cocina al vacío. Descubre todas sus ventajas, técnicas y conservación de las cocciones a baja temperatura.

€850.00
 2 months



HOFMANN'S WINTER COOKING


Start dateMay 2, 2018  Finish dateJun 20, 2018  10:00 AMh. - 2:00 PMh.

Course of
HOFMANN'S WINTER COOKING

Hofmann recupera en este curso la cocina de siempre aplicando la sabiduría de las técnicas y consejos recogidos a lo largo de años de historia culinaria y experiencia de los grandes cocineros, y le aporta su toque innovador. La perfección de la cocina tradicional de invierno.

€850.00
 2 months



HOFMANN COOKING. EVENING COURSE


Start dateApr 5, 2018  Finish dateMay 24, 2018  8:00 PMh. - 11:00 PMh.

Course of
HOFMANN COOKING. EVENING COURSE

The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.

€790.00
 2 months



RICES


Start dateMay 31, 2018  Finish dateJul 19, 2018  4:30 PMh. - 8:30 PMh.

Course of
RICES

Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.

€850.00
 2 months



MARKETING AND RESTAURANT MANAGEMENT


Start dateApr 24, 2018  Finish dateJul 26, 2018  5:00 PMh. - 8:00 PMh.

Course of
MARKETING AND RESTAURANT MANAGEMENT

This course is specifically designed for owners, administrators and restaurant managers to learn how to develop and improve the profitability of their business. We offer you the experience of more than 25 years managing the Hofmann restaurants in an efficient and profitable way.

€885.00
 3 months



JAPANESE CUISINE


Start dateMay 15, 2018  Finish dateJul 3, 2018  5:00 PMh. - 9:00 PMh.

Course of
JAPANESE CUISINE

Discover the Japanese cuisine with the prestigious chef, Kenya Nakamura. In this course, you will learn the techniques of traditional Japanese cuisine as well as the proper treatment of its ingredients and products.

€850.00
 2 months



PASTA BY MARCO FILIPPONI


Start dateMay 4, 2018  Finish dateJun 22, 2018  10:00 AMh. - 2:00 PMh.

Course of
PASTA BY MARCO FILIPPONI

Learn the secrets of the Italian pasta by the prestigious chef Marco Filipponi, a former student at Hofmann School. The talent of this great chef is at the service of students who want to expand their knowledge of Italian gastronomic art.

€850.00
 2 months



HYGIENE AND FOOD MANIPULATOR


To be concreted datesTo be concreted dates.

Course of
HYGIENE AND FOOD MANIPULATOR

Through this on-site course and after passing your final exam you will be able to obtain the Official Certificate of Food Handler. This certificate is obligatory possession for any person and/or company that carries out tasks of manipulation and conservation of food in a professional way.

€50.00



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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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