Hofmann culinary school We share your Passion

Cursos Hofmann

Los Cursos Hofmann están especialmente diseñados para cubrir todas las necesidades. Amateurs y profesionales tienen en Hofmann sus programas específicos.

Elige el que más se adapte a lo que estás buscando, o utiliza el filtro superior para buscarlo.



MARKETING AND RESTAURANT MANAGEMENT


Start dateJan 8, 2019  Finish dateApr 11, 2019  5:00 PMh. - 8:00 PMh.

Course of
MARKETING AND RESTAURANT MANAGEMENT

This course is specifically designed for owners, administrators and restaurant managers to learn how to develop and improve the profitability of their business. We offer you the experience of more than 25 years managing the Hofmann restaurants in an efficient and profitable way.

€885.00
 3 months



COMO REDISEÑAR UNA CARTA U OFERTA GASTRONÓMICA


Start dateJan 8, 2019  Finish dateJan 29, 2019  5:00 PMh. - 8:00 PMh.

Course of
COMO REDISEÑAR UNA CARTA U OFERTA GASTRONÓMICA

La creatividad gastronómica, el acierto en el gusto de los comensales y la rentabilidad son objetivos y metas para los profesionales de la restauración.

€295.00
 1 month



CURSO AMATEUR DE FERMENTACIONES


Start dateFeb 4, 2019  Finish dateFeb 11, 2019  5:00 PMh. - 8:00 PMh.

Course of
CURSO AMATEUR DE FERMENTACIONES

El chef Alex Pilra, más conocido como Prabhu, nos propone este taller.
Curso dirigido a no profesionales en el que sentaremos las bases de una fermentación enfocada al consumo cotidiano y a las herramientas de las que disponemos en cualquier casa.

€190.00



RICES


Start dateFeb 7, 2019  Finish dateMar 28, 2019  10:00 AMh. - 2:00 PMh.

Course of
RICES

Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.

€850.00
 2 months



HOFMANN COOKING. EVENING COURSE


Start dateFeb 7, 2019  Finish dateMar 28, 2019  8:00 PMh. - 11:30 PMh.

Course of
HOFMANN COOKING. EVENING COURSE

The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.

€790.00
 2 months



INICIO A LA PASTELERIA


Start dateFeb 22, 2019  Finish dateApr 12, 2019  4:30 PMh. - 7:30 PMh.

Course of
INICIO A LA PASTELERIA

Con este curso te enseñaremos a elaborar nuestras mejores recetas para iniciarse en el mundo del dulce.

€600.00
 2 months



TRADITIONAL AND RENOVATED CATALAN CUISINE


Start dateFeb 22, 2019  Finish dateApr 12, 2019  10:00 AMh. - 2:00 PMh.

Course of
TRADITIONAL AND RENOVATED CATALAN CUISINE

This Hofmann Specialization Course is specifically created for those interested in the ancient and present gastronomy of Catalonia. Through this course, you will know the essence of traditional Catalan gastronomy and its most relevant and delicious preparations.

€850.00
 2 months



TECNICA CULINARIA


Start dateMar 4, 2019  Finish dateMar 25, 2019  4:30 PMh. - 8:30 PMh.

Course of
TECNICA CULINARIA

Curso práctico donde aprenderás las técnicas imprescindibles para iniciarte en el mundo de la cocina profesional.

€350.00
 1 month



COCINA MEJICANA


Start dateMar 6, 2019  Finish dateMar 27, 2019  4:30 PMh. - 8:30 PMh.

Course of
COCINA MEJICANA

Inscrita en 2010 en la lista Representativa del patrimonio Cultural Inmaterial de la Humanidad, la cocina mexicana es hoy en día una de las más importantes en el mundo. Sus ingredientes han sido base para el desarrollo de una cocina rica en color y tradición.

€425.00
 1 month



CURSO PROFESIONAL DE FERMENTACIONES


Start dateNov 5, 2018  Finish dateNov 26, 2018  5:00 PMh. - 9:00 PMh.

Course of
CURSO PROFESIONAL DE FERMENTACIONES

Prabhu Sukh (Alex Pirla), reconocido chef vegano, junto con Bernat Guixer, doctor en química orgánica que actualmente forma parte del equipo de I+D del Celler de Can Roca, nos proponen este curso.

€450.00
 1 month



HYGIENE AND FOOD MANIPULATOR


To be concreted datesTo be concreted dates.

Course of
HYGIENE AND FOOD MANIPULATOR

Through this on-site course and after passing your final exam you will be able to obtain the Official Certificate of Food Handler. This certificate is obligatory possession for any person and/or company that carries out tasks of manipulation and conservation of food in a professional way.

€50.00



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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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