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Cursos Hofmann

Los Cursos Hofmann están especialmente diseñados para cubrir todas las necesidades. Amateurs y profesionales tienen en Hofmann sus programas específicos.

Elige el que más se adapte a lo que estás buscando, o utiliza el filtro superior para buscarlo.



HOFMANN'S WINTER COOKING


Start dateJan 31, 2018  Finish dateMar 20, 2018  10:00 AMh. - 2:00 PMh.

Course of
HOFMANN'S WINTER COOKING

Hofmann recupera en este curso la cocina de siempre aplicando la sabiduría de las técnicas y consejos recogidos a lo largo de años de historia culinaria y experiencia de los grandes cocineros, y le aporta su toque innovador. La perfección de la cocina tradicional de invierno.

€850.00
 2 months



TRADITIONAL AND RENOVATED CATALAN CUISINE


Start dateJan 31, 2018  Finish dateMar 21, 2018

Course of
TRADITIONAL AND RENOVATED CATALAN CUISINE

This Hofmann Specialization Course is specifically created for those interested in the ancient and present gastronomy of Catalonia. Through this course, you will know the essence of traditional Catalan gastronomy and its most relevant and delicious preparations.

€850.00
 2 months



COOKING FOR BEGINNERS


Start dateJan 29, 2018  Finish dateMar 19, 2018

Course of
COOKING FOR BEGINNERS

Beginner's cooking is a course created for anyone who wants to get started in the culinary world and acquire the necessary base to handle easily between stoves.

€850.00
 2 months



HOFMANN COOKING. EVENING COURSE


Start dateJan 18, 2018  Finish dateMar 8, 2018

Course of
HOFMANN COOKING. EVENING COURSE

The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.

€790.00
 2 months



RICES


Start dateJan 18, 2018  Finish dateMar 8, 2018

Course of
RICES

Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.

€850.00
 2 months



TAPAS AND GOURMET PINCHOS


Start dateFeb 2, 2018  Finish dateMar 23, 2018  10:00 AMh. - 2:00 PMh.

Course of
TAPAS AND GOURMET PINCHOS

Through this Specialization Course we will teach you how to prepare delicious, suggestive and fun tapas with the Hofmann seal. You will learn the necessary techniques to do this and learn more about the exciting and creative world of tapas.

Check the price
 2 months



MARKETING AND RESTAURANT MANAGEMENT


Start dateJan 9, 2018  Finish dateApr 10, 2018

Course of
MARKETING AND RESTAURANT MANAGEMENT

This course is specifically designed for owners, administrators and restaurant managers to learn how to develop and improve the profitability of their business. We offer you the experience of more than 25 years managing the Hofmann restaurants in an efficient and profitable way.

€885.00
 3 months



JAPANESE CUISINE


Start dateJan 30, 2018  Finish dateMar 20, 2018

Course of
JAPANESE CUISINE

Discover the Japanese cuisine with the prestigious chef, Kenya Nakamura. In this course, you will learn the techniques of traditional Japanese cuisine as well as the proper treatment of its ingredients and products.

€850.00
 2 months



HYGIENE AND FOOD MANIPULATOR


To be concreted datesTo be concreted dates.

Course of
HYGIENE AND FOOD MANIPULATOR

Through this on-site course and after passing your final exam you will be able to obtain the Official Certificate of Food Handler. This certificate is obligatory possession for any person and/or company that carries out tasks of manipulation and conservation of food in a professional way.

€50.00



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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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