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Cursos Hofmann

The Hofmann Courses are carefully designed to cover all the specific needs to be trained as a professional or amateur Chef. With our 38 year experience, you can be assured that you will find the course that best suits your needs.

Below you will see a list of all our courses: you just have to choose the one more suitable to your profile. You can also use the filter above to search for it.

 

 



MARKETING AND RESTAURANT MANAGEMENT | AFTERNOON SCHEDULE


Start dateJan 13, 2022  Finish dateApr 7, 2022  5:00 PMh. - 8:00 PMh.

Course of
MARKETING AND RESTAURANT MANAGEMENT | AFTERNOON SCHEDULE

If you are a professional in the restaurant sector, you need the basic training to successfully manage the business and acquire the connections quickly and in a practical way. This is the course!

€1,500.00 (€500.00)
 3 months



INTRODUCTION TO PASTRY


Start dateJan 14, 2022  Finish dateMar 4, 2022  4:30 PMh. - 7:30 PMh.

Course of
INTRODUCTION TO PASTRY

Would you like to get started in pastry world? In this course, 100% practical and dynamic, you will learn the notions and solid foundations of baking so that you can apply them at home or in a professional level.

€820.00 (€410.00)
 2 months



RICE DISHES | SATURDAYS

Full Course!



Start dateJan 22, 2022  Finish dateMar 12, 2022  9:00 AMh. - 1:00 PMh.

Course of
RICE DISHES | SATURDAYS

Rice is a staple food in many culinary cultures and our local rice is also present as one of the best known ingredients in our cuisine.
In this course we will teach you how to cook different types of rice as well as how to improve your technique and cooking under the Hofmann supervision.

€980.00
 2 months



INITIATION TO THE COCKTAIL WORLD | Dates to be specified April-May 2022


To be concreted datesTo be concreted dates.  10:00 AMh. - 2:00 PMh.

Course of
INITIATION TO THE COCKTAIL WORLD | Dates to be specified April-May 2022

In the introductory bartending course you will learn the basics to make the most popular and innovative cocktails from the hand of Damià Mulà, specialist, expert and trainer in hospitality issues in general and in the specialization of cocktails in particular.

€400.00 (€200.00)
 1 month



RICES

Full Course!



Start dateJan 20, 2022  Finish dateMar 10, 2022  10:00 AMh. - 2:00 PMh.

Course of
RICES

Rice is a staple food in many culinary cultures and our local rice is also present as one of the best known ingredients in our cuisine.
In this course we will teach you how to cook different types of rice as well as how to improve your technique and cooking under the Hofmann supervision.

€870.00
 2 months



JAPANESE COOKING

Full Course!



Start dateFeb 2, 2022  Finish dateMar 23, 2022  4:30 PMh. - 8:30 PMh.

Course of
JAPANESE COOKING

In the Japanese cooking course presented by the Hofmann School, you will learn the basics of traditional Japanese cuisine from the hand of Mutsuo Kowaki, a Japanese chef with a solid culinary career with more than 20 years of experience.

€870.00
 2 months



HOFMANN COOKING EVENING COURSE

Full Course!



Start dateFeb 3, 2022  Finish dateMar 24, 2022  6:00 PMh. - 9:30 PMh.

Course of
HOFMANN COOKING EVENING COURSE

In the evening cooking course you will enter the world of contemporary and intuitive market cuisine. Recommended for those who want to learn to cook with basic techniques and an entertaining and 100% practical learning.

€870.00
 2 months



WINTER MENUS


Start dateFeb 4, 2022  Finish dateMar 25, 2022  10:00 AMh. - 2:00 PMh.

Course of
WINTER MENUS

Seasonal cuisine, with local products, a fun-gastronomic experience from the professional chefs of the Hofmann School is waiting for you. If you want to learn how to prepare seasonal menus, taste the dishes and share experience with a small group of attendees, we recommend this course.

€870.00 (€435.00)
 2 months



VEGAN COOKING WITH THE CHEF ALEX PIRLA | Full course

Full Course!



Start dateFeb 7, 2022  Finish dateMar 28, 2022  4:30 PMh. - 8:30 PMh.

Course of
VEGAN COOKING WITH THE CHEF ALEX PIRLA | Full course

Vegan food responds to a lifestyle committed to nature and respect for all living beings and the environment. If you share this vital philosophy or are simply interested in learning about the best of vegan cuisine from the hand of a professional chef, we recommend this course.

€920.00
 2 months



BASIC CULINARY TECHNIQUES

Full Course!



Start dateFeb 7, 2022  Finish dateMar 28, 2022  4:30 PMh. - 8:30 PMh.

Course of
BASIC CULINARY TECHNIQUES

In the course of basic culinary techniques you will learn in a practical way the most characteristic techniques and methods of the kitchen, always with the quality standards of Hofmann.

€870.00
 2 months



WINE TASTING | Dates to be specified april-may 2022


To be concreted datesTo be concreted dates.  7:00 PMh. - 9:30 PMh.

Course of
WINE TASTING | Dates to be specified april-may 2022

If you are passionate about the world of wines, you like to taste them and you also want to know the secrets and concepts associated with different wines with professional standards, we recommend this course.

€800.00 (€400.00)
 2 months



PASTRY CLASSICS


Start dateMar 11, 2022  Finish dateMay 13, 2022  4:30 PMh. - 7:30 PMh.

Course of
PASTRY CLASSICS

Are you passionate about the classics of French or international pastry? This course will give you the tools and knowledge to prepare delicious recipes with professional techniques and a solid foundation.

€820.00 (€410.00)
 2 months



HOFMANN'S BRUNCH


Start dateMay 20, 2022  Finish dateJul 15, 2022  4:30 PMh. - 7:30 PMh.

Course of
HOFMANN'S BRUNCH

Course to learn and enjoy the best sweet and savory brunches. Throughout 8 sessions of three hours each, you will prepare sweet and savory recipes accompanied by a variety of drinks to prepare a brunch in the purest traditional style.

€820.00 (€410.00)
 2 months



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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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