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Cursos Hofmann

The Hofmann Courses are carefully designed to cover all the specific needs to be trained as a professional or amateur Chef. With our 38 year experience, you can be assured that you will find the course that best suits your needs.

Below you will see a list of all our courses: you just have to choose the one more suitable to your profile. You can also use the filter above to search for it.

 

 



MARKETING AND RESTAURANT MANAGEMENT: NEW OPENING FOR OUR AFTERNOON COURSE


Start dateMay 4, 2021  Finish dateJul 29, 2021  5:00 PMh. - 8:00 PMh.

Course of
MARKETING AND RESTAURANT MANAGEMENT: NEW OPENING FOR OUR AFTERNOON COURSE

If you are a professional in the restaurant sector, you need the basic training to successfully manage the business and acquire the connections quickly and in a practical way. This is the course!

€915.00 (€305.00)
 3 months



SPANISH GOURMET TAPAS


Start dateMay 12, 2021  Finish dateJun 30, 2021  10:00 AMh. - 2:00 PMh.

Course of
SPANISH GOURMET TAPAS

If you have considered going one step further and surprising your guests with the most exquisite and innovative spanish tapas, you have to know this course!

€870.00 (€435.00)
 2 months



PASTRY CLASSICS


Start dateMay 7, 2021  Finish dateJun 25, 2021  4:30 PMh. - 8:00 PMh.

Course of
PASTRY CLASSICS

Are you passionate about the classics of French or international pastry? This course will give you the tools and knowledge to prepare delicious recipes with professional techniques and a solid foundation.

€800.00 (€400.00)
 2 months



MODERN CLASSICS OF INTERNATIONAL CUISINE


Start dateApr 13, 2021  Finish dateJun 8, 2022  10:00 AMh. - 2:00 PMh.

Course of
MODERN CLASSICS OF INTERNATIONAL CUISINE

Learn to prepare the great classics of international cuisine!

€870.00 (€435.00)
 2 months



HOFMANN COOKING. EVENING COURSE


Start dateApr 8, 2021  Finish dateMay 28, 2021  6:00 PMh. - 9:00 PMh.

Course of
HOFMANN COOKING. EVENING COURSE

If you want to learn the basic techniques of cooking and develop your skills in a 100% demonstrative and practical methodology, this is your course!

€870.00 (€435.00)
 2 months



JAPANESE COOKING

Full Course!



Start dateMay 5, 2021  Finish dateJun 23, 2021  4:30 PMh. - 8:30 PMh.

Course of
JAPANESE COOKING

In this practical course you will learn how to treat and enjoy food as the Japanese do, directed by Mutsuo Kowaki, a Japanese chef with a solid culinary career of more than 20 years in Japanese cuisine.

€870.00
 2 months



RICE DISHES

Full Course!



Start dateApr 8, 2021  Finish dateMay 28, 2021  10:00 AMh. - 2:00 PMh.

Course of
RICE DISHES

Rice is a staple food in many culinary cultures and our local rice is also present as one of the best known ingredients in our cuisine.
In this course we will teach you how to cook different types of rice as well as how to improve your technique and cooking under the Hofmann supervision.

€870.00
 2 months



VEGAN COOKING - FULL COURSE

Full Course!



Start dateApr 12, 2021  Finish dateJun 7, 2021  4:30 PMh. - 8:30 PMh.

Course of
VEGAN COOKING - FULL COURSE

Welcome to a trip around the world through original and tasty vegetarian and vegan recipes.

€800.00
 2 months



HOFMANN RICE DISHES -Complete course

Full Course!



Start dateMay 5, 2021  Finish dateJun 30, 2021  4:30 PMh. - 8:30 PMh.

Course of
HOFMANN RICE DISHES -Complete course

Rice is a staple food in many culinary cultures and our local rice is also present as one of the best known ingredients in our cuisine.
In this course we will teach you how to cook different types of rice as well as how to improve your technique and cooking under the Hofmann supervision.

€870.00
 2 months



FRENCH PASTRY


Start dateOct 1, 2021  Finish dateNov 5, 2021  4:30 PMh. - 8:00 PMh.

Course of
FRENCH PASTRY

Would you like to learn how to make the most traditional French pastry recipes? If you want to surprise your guests or improve your establishment's dessert menu with the best French pastry creations, this is your course!

€620.00 (€310.00)



CHRISTMAS DESSERTS


Start dateNov 12, 2021  Finish dateDec 16, 2021  4:30 PMh. - 8:00 PMh.

Course of
CHRISTMAS DESSERTS

If you want your Christmas table to shine with the best sweets during these Holidays or you want to add an international touch to your pastry offer, sign up for this course!

€800.00 (€400.00)



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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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