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Cursos Hofmann

Los Cursos Hofmann están especialmente diseñados para cubrir todas las necesidades. Amateurs y profesionales tienen en Hofmann sus programas específicos.

Elige el que más se adapte a lo que estás buscando, o utiliza el filtro superior para buscarlo.



ELABORA UN MENU, desde la selección de ingredientes hasta el emplatado final


Start dateMay 22, 2019  Finish dateJul 10, 2019  10:00 AMh. - 2:00 PMh.

Course of
ELABORA UN MENU, desde la selección de ingredientes hasta el emplatado final

* NUEVO CURSO *

Durante este curso, totalmente práctico, aprenderás las técnicas necesarias para elaborar un menú equilibrado y de calidad, digno de los mejores restaurantes.
Dirigido por nuestro Chef aprenderás paso a paso todos los secretos de la cocina profesional.


€870.00
 2 months



TRADITIONAL AND RENOVATED CATALAN CUISINE


Start dateMay 9, 2019  Finish dateJun 27, 2019  10:00 AMh. - 2:00 PMh.

Course of
TRADITIONAL AND RENOVATED CATALAN CUISINE

This Hofmann Specialization Course is specifically created for those interested in the ancient and present gastronomy of Catalonia. Through this course, you will know the essence of traditional Catalan gastronomy and its most relevant and delicious preparations.

€870.00
 2 months



COCINA VEGANA


Start dateMay 7, 2019  Finish dateJun 25, 2019  4:30 PMh. - 8:30 PMh.

Course of
COCINA VEGANA

La cocina vegana es variada, suficiente y apta para los gastrónomos más exigentes.

€800.00
 2 months



MARKETING AND RESTAURANT MANAGEMENT


Start dateApr 23, 2019  Finish dateJul 16, 2019  5:00 PMh. - 8:00 PMh.

Course of
MARKETING AND RESTAURANT MANAGEMENT

This course is specifically designed for owners, administrators and restaurant managers to learn how to develop and improve the profitability of their business. We offer you the experience of more than 25 years managing the Hofmann restaurants in an efficient and profitable way.

€915.00
 3 months



LA RENTABILIDAD DEL EMPLATADO Y FOOD STYLING


Start dateApr 29, 2019  Finish dateJun 3, 2019  4:30 PMh. - 8:30 PMh.

Course of
LA RENTABILIDAD DEL EMPLATADO Y FOOD STYLING

“Los placeres de la mesa radican en la mente, no en la boca.
” Charles Spence, Catedrático de Psicología Experimental de la Universidad de Oxford.

€600.00
 1 month



COCINA JAPONESA


Start dateMay 8, 2019  Finish dateJun 26, 2019  4:30 PMh. - 8:30 PMh.

Course of
COCINA JAPONESA

En este curso aprenderás a tratar y a disfrutar los alimentos como lo hacen los japoneses.

€870.00
 2 months



RICES


Start dateMay 2, 2019  Finish dateJun 20, 2019  10:00 AMh. - 2:00 PMh.

Course of
RICES

Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.

€870.00
 2 months



HOFMANN COOKING. EVENING COURSE


Start dateMay 2, 2019  Finish dateJun 20, 2019  8:00 PMh. - 11:30 PMh.

Course of
HOFMANN COOKING. EVENING COURSE

The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.

€800.00
 2 months



INICIO A LA PASTELERIA


Start dateMay 6, 2019  Finish dateJul 8, 2019  10:00 AMh. - 1:00 PMh.

Course of
INICIO A LA PASTELERIA

Con este curso te enseñaremos a elaborar nuestras mejores recetas para iniciarse en el mundo del dulce.

€620.00
 2 months



TECNICA CULINARIA


Start dateMay 7, 2019  Finish dateJun 25, 2019  10:00 AMh. - 2:00 PMh.

Course of
TECNICA CULINARIA

Curso práctico donde aprenderás las técnicas imprescindibles para iniciarte en el mundo de la cocina profesional.

€720.00
 2 months



HYGIENE AND FOOD MANIPULATOR


To be concreted datesTo be concreted dates.

Course of
HYGIENE AND FOOD MANIPULATOR

Through this on-site course and after passing your final exam you will be able to obtain the Official Certificate of Food Handler. This certificate is obligatory possession for any person and/or company that carries out tasks of manipulation and conservation of food in a professional way.

€50.00



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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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