Hofmann culinary school We share your Passion

Cursos Hofmann

Los Cursos Hofmann están especialmente diseñados para cubrir todas las necesidades. Amateurs y profesionales tienen en Hofmann sus programas específicos.

Elige el que más se adapte a lo que estás buscando, o utiliza el filtro superior para buscarlo.



INTRODUCTION TO PASTRY


Start dateJan 11, 2021  Finish dateMar 1, 2021  10:00 AMh. - 1:30 PMh.

Course of
INTRODUCTION TO PASTRY

Would you like to get started in pastry world? In this course, 100% practical and dynamic, you will learn the notions and solid foundations of baking so that you can apply them at home or in a professional level.

€620.00 (€310.00)
 2 months



COURSE MARKETING AND RESTAURANT MANAGEMENT - NEW OPENINGS FOR OUR MORNING COURSE, A WEEKLY SESSION


Start dateDec 1, 2020  Finish dateJun 29, 2021  10:00 AMh. - 1:00 PMh.

Course of
COURSE MARKETING AND RESTAURANT MANAGEMENT - NEW OPENINGS FOR OUR MORNING COURSE, A WEEKLY SESSION

In this course we will explain step by step each phase that defines the management of a restaurant aimed at achieving the profitable development of your business.

€915.00 (€305.00)
 7 months



MARKETING AND RESTAURANT MANAGEMENT: NEW OPENING FOR OUR AFTERNOON COURSE


Start dateJan 12, 2021  Finish dateApr 15, 2021  5:00 PMh. - 8:00 PMh.

Course of
MARKETING AND RESTAURANT MANAGEMENT: NEW OPENING FOR OUR AFTERNOON COURSE

In this course we will explain step by step each phase that defines the management of a restaurant aimed at achieving the profitable development of your business.

€915.00 (€305.00)
 3 months



FRENCH PASTRY


Start dateJan 15, 2021  Finish dateFeb 19, 2021  4:30 PMh. - 8:00 PMh.

Course of
FRENCH PASTRY

Do you want to surprise your friends or your clients with traditional French pastry desserts? In this course, we will show you the most successful and relevant traditional pastry formulas.
100% practical course.

€620.00 (€310.00)
 1 month



VEGAN COOKING - FULL COURSE

Full Course!



Start dateJan 18, 2021  Finish dateMar 8, 2021  4:30 PMh. - 8:30 PMh.

Course of
VEGAN COOKING - FULL COURSE

Welcome to a trip around the world through original and tasty vegetarian and vegan recipes.

€800.00
 2 months



RESTAURANT DESSERTS


Start dateJan 25, 2021  Finish dateMar 8, 2021  4:30 PMh. - 8:00 PMh.

Course of
RESTAURANT DESSERTS

In this course will you will practice into the world of restaurant desserts in the gastronomic high level taught by Rafa Delgado, pastry chef at 2Cocina Hermanos Torres", a two Michelin star restaurant.
100% practical course.

€870.00 (€435.00)
 2 months



THE CLASSIC DISHES OF THE CUISINE


Start dateJan 30, 2021  Finish dateMar 20, 2021  9:00 AMh. - 1:30 PMh.

Course of
THE CLASSIC DISHES OF THE CUISINE

Learning how to make the classic dishes of the cuisine! In this course the chefs-pedagogues from Hofmann will share with you the secrets and teach you the techniques that will allow you to prepare the mythical dishes of the traditional cuisine.

€900.00 (€450.00)
 2 months



JAPANESE COOKING


Start dateFeb 3, 2021  Finish dateMar 24, 2021  4:30 PMh. - 8:30 PMh.

Course of
JAPANESE COOKING

In this practical course you will learn how to treat and enjoy food as the Japanese do, directed by Mutsuo Kowaki, a Japanese chef with a solid culinary career of more than 20 years in Japanese cuisine.

€870.00 (€435.00)
 2 months



HOFMANN COOKING. EVENING COURSE


Start dateFeb 3, 2021  Finish dateMar 25, 2020  8:00 PMh. - 11:30 PMh.

Course of
HOFMANN COOKING. EVENING COURSE

Fresh market cuisine, avant-garde and intuitive for those who wish to learn to how to cook using easy techniques via a 100% practical learning method. In this course, various menu proposals will be made so that you can use them both in a professional and private environment.

€800.00 (€400.00)
 2 months



RICE DISHES - FULL COURSE


Start dateFeb 4, 2021  Finish dateFeb 25, 2020  10:00 AMh. - 2:00 PMh.

Course of
RICE DISHES - FULL COURSE

Rice is a staple food in many culinary cultures and our local rice is also present as one of the best known ingredients in our cuisine.
In this course we will teach you how to cook different types of rice as well as how to improve your technique and cooking under the Hofmann supervision.

€870.00 (€435.00)
 2 months



BOMBONERIA


Start dateFeb 4, 2021  Finish dateMar 25, 2021  4:30 PMh. - 8:00 PMh.

Course of
BOMBONERIA

The objective of this course is to obtain an overview of the chocolate bombons, taking an overview of the main product ranges and learning the techniques of making these delicious chocolate creations.
100% practical course.

€800.00 (€400.00)
 2 months



SNACKS


Start dateFeb 26, 2021  Finish dateApr 23, 2021  4:30 PMh. - 8:00 PMh.

Course of
SNACKS

Are you passionate about snacks and would you like to learn or renew different recipes and then apply them at home or in the professional field?

€800.00
 2 months



PASTRY CLASSICS


Start dateApr 30, 2021  Finish dateJun 18, 2021  4:30 PMh. - 8:00 PMh.

Course of
PASTRY CLASSICS

Are you passionate about the classics of French or international pastry? This course will give you the tools and knowledge to prepare delicious recipes with professional techniques and a solid foundation.

€800.00
 2 months



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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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