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Cursos Hofmann

The Hofmann Courses are carefully designed to cover all the specific needs to be trained as a professional or amateur Chef. With our 38 year experience, you can be assured that you will find the course that best suits your needs.

Below you will see a list of all our courses: you just have to choose the one more suitable to your profile. You can also use the filter above to search for it.

 

 



HOSTELRY


Start dateSep 12, 2022  Finish dateDec 21, 2024

Course of
HOSTELRY

The Hofmann Hostelry Course is the most comprehensive and highest level training course given in our School. You will train as a professional chef through a combination of comprehensive theoretical training combined with practical training in a restaurant with a Michelin star.

€29,400.00 (€550.00)
 28 months



 PROFESSIONAL CHEF


Start dateFeb 22, 2022  8:30 AMh. - 2:00 PMh.

Course of
PROFESSIONAL CHEF

The Hofmann School Professional Cooking Course offers intensive training aimed at acquiring the knowledge and necessary skills to become a true professional in the world of cooking.

€9,900.00 (€550.00)
 12 months



PROFESSIONAL PASTRY CHEF COURSE | January 2022


Start dateJan 7, 2022  Finish dateDec 19, 2022  8:30 AMh. - 1:30 PMh.

Course of
PROFESSIONAL PASTRY CHEF COURSE | January 2022

The professional pastry course is designed to learn the fundamentals and basic techniques of the profession as well as the current trends of this. If you want to make pastry your profession, this course offers you a complete training and a unique experience that will accompany you throughout your life.

€8,525.00 (€550.00)
 11 months



COMPLETE CHEF TRAINING PROGRAM II DAYS | Afternoon


Start dateOct 4, 2021  Finish dateJul 19, 2022  4:30 PMh. - 7:30 PMh.

Course of
COMPLETE CHEF TRAINING PROGRAM II DAYS | Afternoon

Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course divided into two days in which you will achieve your goals with an effective methodology and 100% practical with the standards and the Hofmann seal.

€5,300.00 (€550.00)
 10 months



COMPLETE CHEF TRAINING PROGRAM I DAY | Morning or afternoon schedule

Full Course!



Start dateOct 5, 2021  Finish dateJul 19, 2022  9:00 AMh. - 2:00 PMh.

Course of
COMPLETE CHEF TRAINING PROGRAM I DAY | Morning or afternoon schedule

The complete cook training course is aimed at cooking professionals or amateurs who want to deepen and acquire new culinary knowledge and skills. Training with an effective methodology and 100% practical with the standards and the Hofmann seal.

€5,300.00
 10 months



INTENSIVE COOKING


Start dateOct 9, 2021  Finish dateMar 26, 2022  9:00 AMh. - 2:00 PMh.

Course of
INTENSIVE COOKING

Do you like to cook but do you feel you lack knowledge to reach the level you want?
If you are professional or amateur with this course you can make the leap through a practical training to the world of professional cooking.

€3,120.00 (€550.00)
 6 months



ADVANCED COOKING | Morning and afternoon schedule (to choose)


Start dateJan 11, 2022  Finish dateJun 21, 2022  9:00 AMh. - 2:00 PMh.

Course of
ADVANCED COOKING | Morning and afternoon schedule (to choose)

The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.

€3,300.00 (€550.00)
 6 months



PASTRY LEVEL I


Start dateOct 4, 2021  Finish dateSep 26, 2022  4:30 PMh. - 8:00 PMh.

Course of
PASTRY LEVEL I

If you want to learn pastry like a professional, this course will give you the necessary tools and knowledge and will provide you with work guidelines to be applied both in bakeries, catering establishments or at a private level.

€3,850.00 (€550.00)
 11 months



INTENSIVE COURSE OF PASTRY FOR LEVEL I

Full Course!



Start dateSep 18, 2021  Finish dateApr 9, 2022  9:00 AMh. - 2:00 PMh.

Course of
INTENSIVE COURSE OF PASTRY FOR LEVEL I

The Intensive Pastry Course level I prepares you to learn and develop the techniques and bases of pastry under the Hofmann seal of quality.
100% practical course.

€3,990.00
 7 months



 PASTRY LEVEL II | Full course

Full Course!



Start dateOct 7, 2021  Finish dateJul 21, 2022  4:30 PMh. - 8:00 PMh.

Course of
PASTRY LEVEL II | Full course

The Level II Pastry course is specifically designed for those who wish to continue expanding their knowledge and growing as amateurs or professionals in the world of pastry.

€3,500.00
 10 months



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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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