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Cursos Hofmann

Los Cursos Hofmann están especialmente diseñados para cubrir todas las necesidades. Amateurs y profesionales tienen en Hofmann sus programas específicos.

Elige el que más se adapte a lo que estás buscando, o utiliza el filtro superior para buscarlo.



HOSTELRY


Start dateSep 13, 2021  Finish dateDec 21, 2023

Course of
HOSTELRY

The Hofmann Hostelry Course is the most comprehensive and highest level training course given in our School. You will train as a professional chef through a combination of comprehensive theoretical training combined with practical training in a restaurant with a Michelin star.

€28,200.00
 28 months



 PROFESSIONAL CHEF


Start dateApr 12, 2021  9:00 AMh.

Course of
PROFESSIONAL CHEF

A 1 year intensive training course which will allow you, combining theory and training hours, to acquire the technical knowledge and necessary skills to become a professional chef.

€9,900.00 (€550.00)
 12 months



PROFESSIONAL PASTRY CHEF COURSE


Start dateJan 8, 2021  Finish dateDec 23, 2021  8:30 AMh. - 1:30 PMh.

Course of
PROFESSIONAL PASTRY CHEF COURSE

The professional pastry course is designed to learn the fundamentals and basic techniques of the profession as well as the current trends of this. If you want to make pastry your profession, this course offers you a complete training and a unique experience that will accompany you throughout your life.

€8,525.00
 11 months



INTENSIVE COOKING


Start dateJan 15, 2021  Finish dateJul 2, 2021  4:30 PMh. - 8:30 PMh.

Course of
INTENSIVE COOKING

Do you like to cook but do you feel you lack knowledge to reach the level you want?
If you are professional or amateur with this course you can make the leap through a practical training to the world of professional cooking.

€3,060.00 (€550.00)
 6 months



ADVANCED COOKING


Start dateJan 12, 2021  Finish dateJun 29, 2021  9:00 AMh. - 2:00 PMh.

Course of
ADVANCED COOKING

The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.

€3,300.00 (€550.00)
 6 months



PASTRY LEVEL I


Start dateJan 14, 2021  Finish dateDec 16, 2021  4:30 PMh. - 8:00 PMh.

Course of
PASTRY LEVEL I

The level I pastry course is aimed at people who want to start in the pastry world and learn the solid foundations and the necessary knowledge to develop their career as a professionals.
100% practical course.

€3,850.00 (€550.00)
 11 months



INTENSIVE COURSE OF PASTRY FOR LEVEL I


Start dateJan 9, 2021  Finish dateJul 24, 2021  9:00 AMh. - 2:00 PMh.

Course of
INTENSIVE COURSE OF PASTRY FOR LEVEL I

The Intensive Pastry Course level I prepares you to learn and develop the techniques and bases of pastry under the Hofmann seal of quality.
100% practical course.

€3,710.00 (€550.00)
 7 months



INTENSIVE PASTRY LEVEL II


Start dateJan 9, 2021  Finish dateJul 24, 2021  9:00 AMh. - 2:00 PMh.

Course of
INTENSIVE PASTRY LEVEL II

The Intensive course of Pastry Level II is specifically designed for those that desire to continue learning as amateurs or professionals in the world of pastry.
100% practical course.

€3,395.00 (€485.00)
 7 months



COMPLETE CHEF TRAINING PROGRAM - 1 DAY


Start dateFeb 3, 2021  Finish dateDec 22, 2021  9:00 AMh. - 2:00 PMh.

Course of
COMPLETE CHEF TRAINING PROGRAM - 1 DAY

Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course in 1 day in which you will achieve your goals through an effective and 100% practical methodology with the Hofmann standards and quality seal.

€5,300.00 (€550.00)
 10 months



COMPLETE CHEF TRAINING PROGRAM - 2 DAYS


Start dateOct 4, 2021  Finish dateJul 25, 2022  4:30 PMh. - 7:30 PMh.

Course of
COMPLETE CHEF TRAINING PROGRAM - 2 DAYS

Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course divided into two days in which you will achieve your goals with an effective methodology and 100% practical with the standards and the Hofmann seal.

€5,300.00 (€550.00)
 10 months



INTEGRAL CHEF


Start dateOct 9, 2021  Finish dateMar 26, 2022  9:00 AMh. - 2:00 PMh.

Course of
INTEGRAL CHEF

The comprehensive cooking course will allow you to learn and cook with professional techniques and modalities in a 100% practical way in a short period of time. Oriented for amateurs who wants to learn a base of culinary and for professionals who want to improve themselves with Hofmann standards and requirements.

€3,120.00 (€550.00)
 6 months



CHRISTMAS MENU

Full Course!



Start dateDec 1, 2020  Finish dateDec 2, 2020  5:00 PMh. - 8:00 PMh.

Course of
CHRISTMAS MENU

As important as an exquisitely laid out table for Christmas, with all its little details, is a menu that will surprise and captivate your guests.

€160.00



CHRISTMAS CAKES


Start dateDec 15, 2020  Finish dateDec 16, 2020  5:00 PMh. - 8:00 PMh.

Course of
CHRISTMAS CAKES

In this course you will learn how to combine flavours, textures and the final touches that will show us from the classic Christmas cakes to the most modern ones.

€160.00



HOFMANN RICE DISHES


Start dateJan 12, 2021  Finish dateJan 13, 2021  5:00 PMh. - 8:00 PMh.

Course of
HOFMANN RICE DISHES

In this course, we will teach you how to prepare different rice dishes as well as to improve your technique and cooking ability, under Hofmann’s careful supervision.

€140.00



THE LATEST CREATIONS OF THE HOFMANN PASTRY


Start dateJan 19, 2021  Finish dateJan 20, 2021  5:00 PMh. - 8:00 PMh.

Course of
THE LATEST CREATIONS OF THE HOFMANN PASTRY

Would you like to know how to prepare and then taste the latest creations of the Hofmann pastry shop? In this course, our pastry chef Miquel Guarro and his team will show you the latest additions they have created over the last few months.

€160.00



INITIATION TO CULINARY TECHNIQUES


Start dateJan 26, 2021  Finish dateJan 27, 2021  5:00 PMh. - 8:00 PMh.

Course of
INITIATION TO CULINARY TECHNIQUES

Do you want to know the basic culinary techniques to get the most out of cooking ingredients so that your dishes are a real success? Don't hesitate, you need to sign up for this course!

€140.00



PASTRY CLASSICS: PRACTICAL COURSE

Full Course!



Start dateJan 27, 2021  Finish dateJan 29, 2021  4:00 PMh. - 8:00 PMh.

Course of
PASTRY CLASSICS: PRACTICAL COURSE

In the Hofmann pastry course you will learn from our pastry chefs the most advanced techniques to create different pieces of pastry with the artisanal touch and the highest quality that is a Hofmann trade mark.

€590.00



BASIC PASTRY TECHNIQUES: PRACTICAL COURSE


Start dateFeb 2, 2021  Finish dateFeb 3, 2021  5:00 PMh. - 8:00 PMh.

Course of
BASIC PASTRY TECHNIQUES: PRACTICAL COURSE

If you want to get started in the world of pastry guided by Miquel Guarro, Hofmann's pastry chef, and acquire the necessary knowledge to prepare your own creations, this is your course!

€220.00



 THE BEST OF TRADITIONAL SEAFOOD CUISINE


Start dateFeb 9, 2021  Finish dateFeb 10, 2021  5:00 PMh. - 8:00 PMh.

Course of
THE BEST OF TRADITIONAL SEAFOOD CUISINE

If you want to learn how to cook amazing seafood dishes made with professional techniques, sign up for this course!

€140.00



THE NEW SHOWCASE OF THE HOFMANN PASTRY SHOP: PRACTICAL COURSE


Start dateFeb 10, 2020  Finish dateFeb 12, 2020  9:00 AMh. - 4:00 PMh.

Course of
THE NEW SHOWCASE OF THE HOFMANN PASTRY SHOP: PRACTICAL COURSE

In this course, the school will share the secrets of their most famous individual desserts of the Hofmann pastry shop, introduced by our pastry chef Miquel Guarro.

€980.00



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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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