The Hofmann Courses are carefully designed to cover all the specific needs to be trained as a professional or amateur Chef. With our 38 year experience, you can be assured that you will find the course that best suits your needs.
Below you will see a list of all our courses: you just have to choose the one more suitable to your profile. You can also use the filter above to search for it.
The Intensive Pastry Course level I prepares you to learn and develop the techniques and bases of pastry under the Hofmann seal of quality.
100% practical course.
The Level II Pastry course is specifically designed for those who wish to continue expanding their knowledge and growing as amateurs or professionals in the world of pastry.
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