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In this course, Miquel Guarro and the Hofmann School pastry team will introduce you and teach you how to make the best Hofmann recipes and other novelties, delicate and floral, to enjoy when the heat begins.
In this course, taking advantage of the fresh seasonal products, we will prepare the best recipes of our restaurants, guided by our expert chefs, passionate about this fantastic cereal.
From the hand of Prabhu Shukh, you will learn to make very elaborate recipes, unique creations and dishes of high level, at the height of the best gastronomy, using only vegetable and organic products.
Now is the time to go into practice, after a brief introduction and guided by Master Bachour, we will make some of his most emblematic elaborations: cakes, individual cakes, tartlets and chocolates. We will learn and put into practice your personal technique and your fantastic finishes.
In this course, our chefs will teach you to know and clean fresh tuna, to cut it and to use it in different ways, to cook and serve it, always respecting and highlighting the natural characteristics of the product.
Dishes of haute cuisine from vegetables, legumes and vegetables. In this course you will learn the combination of different ingredients, preparations and cooking to get different vegetarian menu options.
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