The Hofmann Courses are carefully designed to cover all the specific needs to be trained as a professional or amateur Chef. With our 38 year experience, you can be assured that you will find the course that best suits your needs.
Below you will see a list of all our courses: you just have to choose the one more suitable to your profile. You can also use the filter above to search for it.
In the Hofmann pastry course you will learn from our pastry chefs the most advanced techniques to create different pieces of pastry with the artisanal touch and the highest quality that is a Hofmann trade mark.
The rice and fideuá are a classic of our meetings with family and friends. With this course you will learn all the secrets to obtain a perfect rice with flavor and texture, as well as the technique for the ideal cooking of the fideuá pasta.
Would you like to learn to the technique of low temperature cooking?
With this course you will acquire a knowledge of the fundamentals and the main cooking techniques of this type of kitchen, in addition to knowing the correct use of the machinery.
Do you want to learn how to make seasonal tartlets?
Sign up for the monographic course that Hofmann's pastry chef Miquel Guarro will give in May, an ideal month to prepare and taste this seasonal desserts.
Seafood rice is a Mediterranean tradition that Hofmann has known how to collect and develop since its inception. From a product of the best quality, our seafood recipes combine fish and shellfish with the best preparation and cooking techniques.
If you are a professional in the field of pastry and want to provide a plus of quality and innovation to the production of pastries and introduce creations of the highest level with one of the most outstanding pastry chefs at an international level, this is your course!
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