Hofmann culinary school We share your Passion

Cursos Hofmann

Los Cursos Hofmann están especialmente diseñados para cubrir todas las necesidades. Amateurs y profesionales tienen en Hofmann sus programas específicos.

Elige el que más se adapte a lo que estás buscando, o utiliza el filtro superior para buscarlo.



THE SPRING AWAKENING AT THE HOFMANN PASTRY


Start dateJun 30, 2020  Finish dateJul 1, 2020  5:00 PMh. - 8:00 PMh.

Course of
THE SPRING AWAKENING AT THE HOFMANN PASTRY

In this course, Miquel Guarro and the Hofmann School pastry team will introduce you and teach you how to make the best Hofmann recipes and other novelties, delicate and floral, to enjoy when the heat begins.

€160.00



MEDITERRANEAN RICE WITH SEA TASTE


Start dateJul 7, 2020  Finish dateJul 8, 2020  5:00 PMh. - 8:00 PMh.

Course of
MEDITERRANEAN RICE WITH SEA TASTE

From products of the best quality, you will learn to make rice recipes that combine seafood and fish.

€140.00



TAKE AWAY PASTRY


Start dateJul 14, 2020  Finish dateJul 15, 2020  5:00 PMh. - 8:00 PMh.

Course of
TAKE AWAY PASTRY

We present you a very original course where the protagonist is the bakery designed to take and be consumed in the street: The take away.

€160.00



HOFMANN RICE - COMPLETE COURSE

Complete course!



Start dateJul 21, 2020  Finish dateJul 22, 2020  5:00 PMh. - 8:00 PMh.

Course of
HOFMANN RICE - COMPLETE COURSE

In this course, taking advantage of the fresh seasonal products, we will prepare the best recipes of our restaurants, guided by our expert chefs, passionate about this fantastic cereal.

€140.00



HIGH VEGAN GASTRONOMY By Prabhu Shuck


Start dateJul 29, 2020  Finish dateJul 30, 2020  5:00 PMh. - 8:00 PMh.

Course of
HIGH VEGAN GASTRONOMY By Prabhu Shuck

From the hand of Prabhu Shukh, you will learn to make very elaborate recipes, unique creations and dishes of high level, at the height of the best gastronomy, using only vegetable and organic products.

€140.00



MASTERCLASS ANTONIO BACHOUR


To be concreted datesTo be concreted dates.  4:00 PMh. - 8:00 PMh.

Course of
MASTERCLASS ANTONIO BACHOUR

Demonstration course by Antonio Bachour, master pastry chef, internationally recognized for his particular technique and fantastic finishes.

€200.00



PRACTICAL CLASS WITH ANTONIO BACHOUR


To be concreted datesTo be concreted dates.  9:00 AMh. - 5:00 PMh.

Course of
PRACTICAL CLASS WITH ANTONIO BACHOUR

Now is the time to go into practice, after a brief introduction and guided by Master Bachour, we will make some of his most emblematic elaborations: cakes, individual cakes, tartlets and chocolates. We will learn and put into practice your personal technique and your fantastic finishes.

€790.00



 THE BEST RECIPES WITH TUNA “BALFEGÓ”


To be concreted datesTo be concreted dates.  5:00 PMh. - 8:00 PMh.

Course of
THE BEST RECIPES WITH TUNA “BALFEGÓ”

In this course, our chefs will teach you to know and clean fresh tuna, to cut it and to use it in different ways, to cook and serve it, always respecting and highlighting the natural characteristics of the product.

€160.00



GUEST KITCHEN


To be concreted datesTo be concreted dates.  5:00 PMh. - 8:00 PMh.

Course of
GUEST KITCHEN

In this course, our chefs will show you how, from selected ingredients and through simple techniques, you can make haute cuisine recipes like a true professional.

€140.00



THE BEST OF THE VEGETARIAN FOOD


To be concreted datesTo be concreted dates.  5:00 PMh. - 8:00 PMh.

Course of
THE BEST OF THE VEGETARIAN FOOD

Dishes of haute cuisine from vegetables, legumes and vegetables. In this course you will learn the combination of different ingredients, preparations and cooking to get different vegetarian menu options.

€130.00



ALAIN DUCASSE DESSERTS


To be concreted datesTo be concreted dates.  9:00 AMh. - 5:00 PMh.

Course of
ALAIN DUCASSE DESSERTS

In this course we will learn to make a dessert menu based on three themes: Bistro, Gastronomic and Trendy, with seasonal products and with specific preparation and cooking techniques.

€350.00



1 page of 1,showing 11 for a total of 11

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

Total: €0.00

Loading...
Wait a moment please.
cookies This web site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here. Close X