Hofmann culinary school We share your Passion

Cursos Hofmann

Los Cursos Hofmann están especialmente diseñados para cubrir todas las necesidades. Amateurs y profesionales tienen en Hofmann sus programas específicos.

Elige el que más se adapte a lo que estás buscando, o utiliza el filtro superior para buscarlo.



INDIVIDUAL DESSERTS AND ICE-CREAMS


Start dateSep 18, 2018  Finish dateSep 19, 2018  5:00 PMh. - 8:00 PMh.

Course of
INDIVIDUAL DESSERTS AND ICE-CREAMS

Learn how to make Hofmann-style desserts. In this monographic, we show you how to prepare desserts and ice creams. You will surprise your guests with a spectacular party end.

€140.00



APPLIED CUISINE. COLD SOUPS AND GAZPACHOS


Start dateJul 10, 2018  Finish dateJul 11, 2018  5:00 PMh. - 8:00 PMh.

Course of
APPLIED CUISINE. COLD SOUPS AND GAZPACHOS

Learn the latest trends in these types of dishes, essentials at any table when summer arrives.

€140.00



RAW CUISINE, TARTARS AND CAPACCIOS


Start dateJul 24, 2018  Finish dateJul 25, 2018  5:00 PMh. - 8:00 PMh.

Course of
RAW CUISINE, TARTARS AND CAPACCIOS

The raw cuisine includes different preparations and dishes that increasingly occupy a more relevant place in the current gastronomy. Learn the techniques and tricks to produce exceptional raw dishes.

€140.00



1 page of 1,showing 3 for a total of 3

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

Total: €0.00

Loading...
Wait a moment please.
cookies This web site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here. Close X