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Christmas comes one more year, those lovely days that bring families and friends together around a table. In this course, which Hofmann has prepared with a lot of love, we will elaborate a complete Christmas menu with first course, second and dessert, fusing tradition with innovation through culinary techniques.
From a brief technical introduction on contemporary nougat and the explanation of the reason for their recipes, you will learn to make 6 different nougat that will allow you to approach an extensive range of techniques and elaborations from which you can let your imagination fly and surprise yours.
As important is a good preparation as the selection of the ingredients. In this course you will learn to identify which are the typical fresh products of each season, their optimum state and their use.
In this course, we will not only follow the premises of this philosophy but we will learn to know and respect the proximity product, valuing all its attributes and all its possibilities to obtain exquisite dishes, which we will eat slowly and consciously enjoying each bite.
A magical night deserves a menu to match. In this course we will show you how to prepare a gastronomic menu with which to say goodbye to the year and dazzle your guests. In addition to introducing new cooking techniques with an innovative, more creative and sophisticated touch.
Christmas cakes are the highlight of our festive meals. In this course you will learn step by step to combine flavors, textures and finishes that will take us from the most classic Christmas to the most current. This Christmas triumphs as a host!
A course to meet and prepare excellent recipes with duck and other poultry. To deepen in his qualities and in the use of his parts, to know the techniques of despeine not to spoil the product and to reduce costs. You will also learn to make sauces and condiments that improve the dishes.
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