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Cursos Hofmann

Los Cursos Hofmann están especialmente diseñados para cubrir todas las necesidades. Amateurs y profesionales tienen en Hofmann sus programas específicos.

Elige el que más se adapte a lo que estás buscando, o utiliza el filtro superior para buscarlo.



CHRISTMAS MENU

Full Course!



Start dateDec 1, 2020  Finish dateDec 2, 2020  5:00 PMh. - 8:00 PMh.

Course of
CHRISTMAS MENU

As important as an exquisitely laid out table for Christmas, with all its little details, is a menu that will surprise and captivate your guests.

€160.00



CHRISTMAS CAKES


Start dateDec 15, 2020  Finish dateDec 16, 2020  5:00 PMh. - 8:00 PMh.

Course of
CHRISTMAS CAKES

In this course you will learn how to combine flavours, textures and the final touches that will show us from the classic Christmas cakes to the most modern ones.

€160.00



HOFMANN RICE DISHES


Start dateJan 12, 2021  Finish dateJan 13, 2021  5:00 PMh. - 8:00 PMh.

Course of
HOFMANN RICE DISHES

In this course, we will teach you how to prepare different rice dishes as well as to improve your technique and cooking ability, under Hofmann’s careful supervision.

€140.00



THE LATEST CREATIONS OF THE HOFMANN PASTRY


Start dateJan 19, 2021  Finish dateJan 20, 2021  5:00 PMh. - 8:00 PMh.

Course of
THE LATEST CREATIONS OF THE HOFMANN PASTRY

Would you like to know how to prepare and then taste the latest creations of the Hofmann pastry shop? In this course, our pastry chef Miquel Guarro and his team will show you the latest additions they have created over the last few months.

€160.00



INITIATION TO CULINARY TECHNIQUES


Start dateJan 26, 2021  Finish dateJan 27, 2021  5:00 PMh. - 8:00 PMh.

Course of
INITIATION TO CULINARY TECHNIQUES

Do you want to know the basic culinary techniques to get the most out of cooking ingredients so that your dishes are a real success? Don't hesitate, you need to sign up for this course!

€140.00



PASTRY CLASSICS: PRACTICAL COURSE

Full Course!



Start dateJan 27, 2021  Finish dateJan 29, 2021  4:00 PMh. - 8:00 PMh.

Course of
PASTRY CLASSICS: PRACTICAL COURSE

In the Hofmann pastry course you will learn from our pastry chefs the most advanced techniques to create different pieces of pastry with the artisanal touch and the highest quality that is a Hofmann trade mark.

€590.00



BASIC PASTRY TECHNIQUES: PRACTICAL COURSE


Start dateFeb 2, 2021  Finish dateFeb 3, 2021  5:00 PMh. - 8:00 PMh.

Course of
BASIC PASTRY TECHNIQUES: PRACTICAL COURSE

If you want to get started in the world of pastry guided by Miquel Guarro, Hofmann's pastry chef, and acquire the necessary knowledge to prepare your own creations, this is your course!

€220.00



 THE BEST OF TRADITIONAL SEAFOOD CUISINE


Start dateFeb 9, 2021  Finish dateFeb 10, 2021  5:00 PMh. - 8:00 PMh.

Course of
THE BEST OF TRADITIONAL SEAFOOD CUISINE

If you want to learn how to cook amazing seafood dishes made with professional techniques, sign up for this course!

€140.00



THE NEW SHOWCASE OF THE HOFMANN PASTRY SHOP: PRACTICAL COURSE


Start dateFeb 10, 2020  Finish dateFeb 12, 2020  9:00 AMh. - 4:00 PMh.

Course of
THE NEW SHOWCASE OF THE HOFMANN PASTRY SHOP: PRACTICAL COURSE

In this course, the school will share the secrets of their most famous individual desserts of the Hofmann pastry shop, introduced by our pastry chef Miquel Guarro.

€980.00



CRAZY ABOUT MEAT


Start dateFeb 16, 2021  Finish dateFeb 17, 2021  5:00 PMh. - 8:00 PMh.

Course of
CRAZY ABOUT MEAT

Are you a meat lover and want to discover the correct cooking techniques so that your dishes meet professional standards?

€140.00



RESTYLING TAPAS


Start dateFeb 23, 2021  Finish dateFeb 24, 2021  5:00 PMh. - 8:00 PMh.

Course of
RESTYLING TAPAS

Would you like to make creative tapas adapted to haute cuisine? In this course you will learn a new way of preparing tapas with creative innovation and with a result that is perfect for the best palates.

€140.00



THREE STAR MICHELIN DISHES (ALAIN DUCASSE)


Start dateMar 2, 2021  Finish dateMar 3, 2021  5:00 PMh. - 8:00 PMh.

Course of
THREE STAR MICHELIN DISHES (ALAIN DUCASSE)

If you want to participate in a culinary experience with a chef of international prestige and enter the universe of the three Michelin Star restaurants, enroll in this course!

€350.00



RESTAURANT DESSERTS


Start dateMar 16, 2021  Finish dateMar 17, 2021  5:00 PMh. - 8:00 PMh.

Course of
RESTAURANT DESSERTS

Do you want to discover the secrets behind the most innovative Hofmann desserts?

€160.00



MAKE YOUR OWN EASTER “MONA” CAKE: PRACTICAL COURSE


Start dateMar 23, 2021  Finish dateMar 24, 2021  5:00 PMh. - 8:00 PMh.

Course of
MAKE YOUR OWN EASTER “MONA” CAKE: PRACTICAL COURSE

Even if you don't know anything about pastry, in this course you will prepare with your own hands a cute Easter with quality and creativity characteristic of Hofmann. A monkey that you can take home and that will undoubtedly surprise and excite young and old.

€220.00



GUEST KITCHEN


Start dateMar 30, 2021  Finish dateMar 31, 2021  5:00 PMh. - 8:00 PMh.

Course of
GUEST KITCHEN

In this course, our chefs will show you how, from selected ingredients and through simple techniques, you can make haute cuisine recipes like a true professional.

€140.00



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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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