Hofmann culinary school We share your Passion

Cursos Hofmann

Los Cursos Hofmann están especialmente diseñados para cubrir todas las necesidades. Amateurs y profesionales tienen en Hofmann sus programas específicos.

Elige el que más se adapte a lo que estás buscando, o utiliza el filtro superior para buscarlo.



EASY TO TRAVEL CAKES AND TARTS


Start dateOct 15, 2019  Finish dateOct 16, 2019  5:00 PMh. - 8:00 PMh.

Course of
EASY TO TRAVEL CAKES AND TARTS

Techniques to make delicious cakes that do not need cold preservation. To take them wherever you want.

€160.00



RICE WITH A TASTE OF THE MOUNTAINS

Complete course!



Start dateOct 22, 2019  Finish dateOct 23, 2019  5:00 PMh. - 8:00 PMh.

Course of
RICE WITH A TASTE OF THE MOUNTAINS

In this course we will combine the products offered by the mountain with rice, the king of cereals, to obtain delicious recipes.

€140.00



A SWEET AUTUMN WITH HOFMANN PASTRY


Start dateOct 29, 2019  Finish dateOct 30, 2019  5:00 PMh. - 8:00 PMh.

Course of
A SWEET AUTUMN WITH HOFMANN PASTRY

This course will bring you to a sweet and warm pastry, ideal to welcome the winter.

€160.00



A GALA MENU FOR CHRISTMAS


Start dateNov 5, 2019  Finish dateNov 6, 2019  5:00 PMh. - 8:00 PMh.

Course of
A GALA MENU FOR CHRISTMAS

Christmas comes one more year, those lovely days that bring families and friends together around a table. In this course, which Hofmann has prepared with a lot of love, we will elaborate a complete Christmas menu with first course, second and dessert, fusing tradition with innovation through culinary techniques.

€160.00



LEARN TO MAKE HANDCRAFTED TURRON


Start dateNov 12, 2019  Finish dateNov 13, 2019  5:00 PMh. - 8:00 PMh.

Course of
LEARN TO MAKE HANDCRAFTED TURRON

From a brief technical introduction on contemporary nougat and the explanation of the reason for their recipes, you will learn to make 6 different nougat that will allow you to approach an extensive range of techniques and elaborations from which you can let your imagination fly and surprise yours.

€160.00



FROM THE MARKET TO THE STEWPOT


Start dateNov 15, 2019  Finish dateNov 15, 2019  10:00 AMh. - 4:00 PMh.

Course of
FROM THE MARKET TO THE STEWPOT

As important is a good preparation as the selection of the ingredients. In this course you will learn to identify which are the typical fresh products of each season, their optimum state and their use.

€140.00



SLOW FOOD, KITCHEN km0


Start dateNov 19, 2019  Finish dateNov 20, 2019  5:00 PMh. - 8:00 PMh.

Course of
SLOW FOOD, KITCHEN km0

In this course, we will not only follow the premises of this philosophy but we will learn to know and respect the proximity product, valuing all its attributes and all its possibilities to obtain exquisite dishes, which we will eat slowly and consciously enjoying each bite.

€140.00



A MENU WITH STAR FOR NEW YEAR'S EVE


Start dateNov 26, 2019  Finish dateNov 27, 2019  5:00 PMh. - 8:00 PMh.

Course of
A MENU WITH STAR FOR NEW YEAR'S EVE

A magical night deserves a menu to match. In this course we will show you how to prepare a gastronomic menu with which to say goodbye to the year and dazzle your guests. In addition to introducing new cooking techniques with an innovative, more creative and sophisticated touch.

€160.00



CHRISTMAS CAKES


Start dateDec 3, 2019  Finish dateDec 4, 2019  5:00 PMh. - 8:00 PMh.

Course of
CHRISTMAS CAKES

Christmas cakes are the highlight of our festive meals. In this course you will learn step by step to combine flavors, textures and finishes that will take us from the most classic Christmas to the most current. This Christmas triumphs as a host!

€160.00



POULTRY, DUCK, AND OTHER FOWLS


Start dateDec 10, 2019  Finish dateDec 11, 2019  5:00 PMh. - 8:00 PMh.

Course of
POULTRY, DUCK, AND OTHER FOWLS

A course to meet and prepare excellent recipes with duck and other poultry. To deepen in his qualities and in the use of his parts, to know the techniques of despeine not to spoil the product and to reduce costs. You will also learn to make sauces and condiments that improve the dishes.

€160.00



1 page of 1,showing 10 for a total of 10

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

Total: €0.00

Loading...
Wait a moment please.
cookies This web site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here. Close X