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Cursos Hofmann

Los Cursos Hofmann están especialmente diseñados para cubrir todas las necesidades. Amateurs y profesionales tienen en Hofmann sus programas específicos.

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CHRISTMAS CAKES


Start dateDec 3, 2019  Finish dateDec 4, 2019  5:00 PMh. - 8:00 PMh.

Course of
CHRISTMAS CAKES

Christmas cakes are the highlight of our festive meals. In this course you will learn step by step to combine flavors, textures and finishes that will take us from the most classic Christmas to the most current. This Christmas triumphs as a host!

€160.00



POULTRY, DUCK, AND OTHER FOWLS


Start dateDec 10, 2019  Finish dateDec 11, 2019  5:00 PMh. - 8:00 PMh.

Course of
POULTRY, DUCK, AND OTHER FOWLS

A course to meet and prepare excellent recipes with duck and other poultry. To deepen in his qualities and in the use of his parts, to know the techniques of despeine not to spoil the product and to reduce costs. You will also learn to make sauces and condiments that improve the dishes.

€160.00



A MENU WITH STAR FOR NEW YEAR'S EVE


Start dateDec 17, 2019  Finish dateDec 18, 2019  5:00 PMh. - 8:00 PMh.

Course of
A MENU WITH STAR FOR NEW YEAR'S EVE

A magical night deserves a menu to match. In this course we will show you how to prepare a gastronomic menu with which to say goodbye to the year and dazzle your guests. In addition to introducing new cooking techniques with an innovative, more creative and sophisticated touch.

€160.00



SEA AND MOUNTAIN KITCHEN


Start dateJan 14, 2020  Finish dateJan 15, 2020  5:00 PMh. - 8:00 PMh.

Course of
SEA AND MOUNTAIN KITCHEN

In this course you will learn to know the properties of the main fish and seafood and the meats and vegetables optimal for their combination. We will make recipes, step by step, revealing all the secrets of preparation, cooking and presentation to obtain dishes of great gastronomic quality that surely, will not leave y

€140.00



LAST PASTRY CREATIONS BY HOFMANN


Start dateJan 21, 2020  Finish dateJan 22, 2020  5:00 PMh. - 8:00 PMh.

Course of
LAST PASTRY CREATIONS BY HOFMANN

In this course, our pastry chef Miquel Guarro and the pastry team of the Hofmann School will show you the latest trends that the Hofmann pastry shop has presented throughout the year and, step by step, as well as the techniques we use to make the cakes. At the end, you will be able to reproduce all this at home thanks

€160.00



RECOVER THE TRADITIONAL KITCHEN


Start dateJan 28, 2020  Finish dateJan 29, 2020  5:00 PMh. - 8:00 PMh.

Course of
RECOVER THE TRADITIONAL KITCHEN

Our chefs have recovered many traditional recipes, reviewing and updating them to delight our palates. . In this course you will review the traditional cuisine under the particular vision of Hofmann.

€140.00



BATCH COOKING


Start dateFeb 4, 2020  Finish dateFeb 5, 2020  5:00 PMh. - 8:00 PMh.

Course of
BATCH COOKING

Cooking an afternoon and prepare different meals for the whole week, that’s Batch Cooking. The lifestyle and the daily rhythm make most of the time we can not dedicate to the kitchen the time we would like, but with the Batch Cooking we will learn to plan and elaborate exquisite and healthy dishes for the whole week.

€130.00



MASTERCLASS ANTONIO BACHOUR, STYLE


Start dateFeb 11, 2020  Finish dateFeb 12, 2020  4:00 PMh. - 8:00 PMh.

Course of
MASTERCLASS ANTONIO BACHOUR, STYLE

Demonstration course by Antonio Bachour, master pastry chef, internationally recognized for his particular technique and fantastic finishes.

€200.00



PRACTICAL CLASS WITH ANTONIO BACHOUR


Start dateJan 13, 2020  Finish dateJan 14, 2020  9:00 AMh. - 5:00 PMh.

Course of
PRACTICAL CLASS WITH ANTONIO BACHOUR

Now is the time to go into practice, after a brief introduction and guided by Master Bachour, we will make some of his most emblematic elaborations: cakes, individual cakes, tartlets and chocolates. We will learn and put into practice your personal technique and your fantastic finishes.

€790.00



PAN, BRIOCHE AND VEGAN MASSES By Prabhu Shukh & Enric Elías


Start dateFeb 18, 2020  Finish dateFeb 19, 2020  5:00 PMh. - 8:00 PMh.

Course of
PAN, BRIOCHE AND VEGAN MASSES By Prabhu Shukh & Enric Elías

In this course we will take another step in veganism learning to make bread, brioche and dough with exclusively vegetable ingredients guided and inspired by chefs Alex Pirla, better known as Prabhu and Enric Elías.

€130.00



GASTRONOMIC DISHES COOKED WITH “Josper”


Start dateFeb 25, 2020  Finish dateFeb 26, 2020

Course of
GASTRONOMIC DISHES COOKED WITH “Josper”

The charcoal kitchen has some unique flavors and nuances. In this course we will learn, guided by our chefs, what are the most suitable products for baking, their preparations and their cooking. The times of each food and the most suitable condiments for each dish.

€140.00



RESTILYNG TAPES


Start dateMar 3, 2020  Finish dateMar 4, 2020  5:00 PMh. - 8:00 PMh.

Course of
RESTILYNG TAPES

In this course you will learn a new way to prepare tapas, creatively, adapting them to haute cuisine and turning each bite into an authentic miniature work of art.

€140.00



RESTAURANT DESSERTS


Start dateMar 10, 2020  Finish dateMar 11, 2020  5:00 PMh. - 8:00 PMh.

Course of
RESTAURANT DESSERTS

In this course we will teach you to make the best desserts in our kitchen. It is an ideal course both for professionals, who want to deepen in the preparation of desserts, as for amateurs who wish to surprise their guests with a splendid end of party.

€160.00



BEST-OF-INTERNATIONAL ALAIN DUCASSE


Start dateMar 17, 2020  Finish dateMar 18, 2020  9:00 AMh. - 5:00 PMh.

Course of
BEST-OF-INTERNATIONAL ALAIN DUCASSE

An extraordinary cooking course specially designed to meet the expectations of the most demanding and cosmopolitan customers. A specialist chef from the prestigious Ducasse Education school will show us how to design and elaborate a menu for an international clientele.

€350.00



HIGH VEGAN GASTRONOMY By Prabhu Shuck & Renzo Tissinetti


Start dateMar 24, 2020  Finish dateMar 25, 2020  5:00 PMh. - 8:00 PMh.

Course of
HIGH VEGAN GASTRONOMY By Prabhu Shuck & Renzo Tissinetti

From the hand of Prabhu Shukh and Renzo Tissinetti, you will learn to make very elaborate recipes, unique creations and dishes of high level, at the height of the best gastronomy, using only vegetable and organic products.

€140.00



MAKE YOUR EASTER MONKEY


Start dateMar 31, 2020  Finish dateApr 1, 2020  5:00 PMh. - 8:00 PMh.

Course of
MAKE YOUR EASTER MONKEY

Even if you don't know anything about pastry, in this course you will prepare with your own hands a cute Easter with quality and creativity characteristic of Hofmann. A monkey that you can take home and that will undoubtedly surprise and excite young and old.

€220.00



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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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