Hofmann culinary school We share your Passion

Cursos Hofmann

Los Cursos Hofmann están especialmente diseñados para cubrir todas las necesidades. Amateurs y profesionales tienen en Hofmann sus programas específicos.

Elige el que más se adapte a lo que estás buscando, o utiliza el filtro superior para buscarlo.



RECOVER THE TRADITIONAL KITCHEN

Complete course!



Start dateJan 28, 2020  Finish dateJan 29, 2020  5:00 PMh. - 8:00 PMh.

Course of
RECOVER THE TRADITIONAL KITCHEN

Our chefs have recovered many traditional recipes, reviewing and updating them to delight our palates. . In this course you will review the traditional cuisine under the particular vision of Hofmann.

€140.00



BATCH COOKING

Complete course!



Start dateFeb 4, 2020  Finish dateFeb 5, 2020  5:00 PMh. - 8:00 PMh.

Course of
BATCH COOKING

Cooking an afternoon and prepare different meals for the whole week, that’s Batch Cooking. The lifestyle and the daily rhythm make most of the time we can not dedicate to the kitchen the time we would like, but with the Batch Cooking we will learn to plan and elaborate exquisite and healthy dishes for the whole week.

€130.00



HOFMANN TARTALETS


Start dateFeb 11, 2020  Finish dateFeb 12, 2020  5:00 PMh. - 8:00 PMh.

Course of
HOFMANN TARTALETS

In this course, conducted by our pastry chef Miquel Guarro and the Hofmann School pastry team, we will learn about the theory of tartlets and their composition.

€160.00



PAN, BRIOCHE AND VEGAN MASSES By Prabhu Shukh & Enric Elías


Start dateFeb 18, 2020  Finish dateFeb 19, 2020  5:00 PMh. - 8:00 PMh.

Course of
PAN, BRIOCHE AND VEGAN MASSES By Prabhu Shukh & Enric Elías

In this course we will take another step into veganism, learning to make bread, brioche and dough with exclusively vegetable ingredients guided and inspired by chefs Alex Pirla, better known as Prabhu and Enric Elías.

€130.00



GASTRONOMIC DISHES COOKED WITH “Josper”


Start dateFeb 25, 2020  Finish dateFeb 26, 2020

Course of
GASTRONOMIC DISHES COOKED WITH “Josper”

The charcoal kitchen has some unique flavors and nuances. In this course we will learn, guided by our chefs, what are the most suitable products for baking, their preparations and their cooking. The times of each food and the most suitable condiments for each dish.

€140.00



RESTILYNG TAPES


Start dateMar 3, 2020  Finish dateMar 4, 2020  5:00 PMh. - 8:00 PMh.

Course of
RESTILYNG TAPES

In this course you will learn a new way to prepare tapas, creatively, adapting them to haute cuisine and turning each bite into an authentic miniature work of art.

€140.00



RESTAURANT DESSERTS


Start dateMar 10, 2020  Finish dateMar 11, 2020  5:00 PMh. - 8:00 PMh.

Course of
RESTAURANT DESSERTS

In this course we will teach you to make the best desserts in our kitchen. It is an ideal course both for professionals, who want to deepen in the preparation of desserts, as for amateurs who wish to surprise their guests with a splendid end of party.

€160.00



BEST-OF-INTERNATIONAL ALAIN DUCASSE


Start dateMar 17, 2020  Finish dateMar 18, 2020  9:00 AMh. - 5:00 PMh.

Course of
BEST-OF-INTERNATIONAL ALAIN DUCASSE

An extraordinary cooking course specially designed to meet the expectations of the most demanding and cosmopolitan customers. A specialist chef from the prestigious Ducasse Education school will show us how to design and elaborate a menu for an international clientele.

€350.00



HIGH VEGAN GASTRONOMY By Prabhu Shuck


Start dateMar 24, 2020  Finish dateMar 25, 2020  5:00 PMh. - 8:00 PMh.

Course of
HIGH VEGAN GASTRONOMY By Prabhu Shuck

From the hand of Prabhu Shukh, you will learn to make very elaborate recipes, unique creations and dishes of high level, at the height of the best gastronomy, using only vegetable and organic products.

€140.00



MAKE YOUR EASTER MONKEY


Start dateMar 31, 2020  Finish dateApr 1, 2020  5:00 PMh. - 8:00 PMh.

Course of
MAKE YOUR EASTER MONKEY

Even if you don't know anything about pastry, in this course you will prepare with your own hands a cute Easter with quality and creativity characteristic of Hofmann. A monkey that you can take home and that will undoubtedly surprise and excite young and old.

€220.00



HOFMANN RICE


Start dateMar 31, 2020  Finish dateApr 1, 2020  5:00 PMh. - 8:00 PMh.

Course of
HOFMANN RICE

In this course, taking advantage of the fresh seasonal products, we will prepare the best recipes of our restaurants, guided by our expert chefs, passionate about this fantastic cereal.

€140.00



THE SPRING AWAKENING AT THE HOFMANN PASTRY


Start dateApr 21, 2020  Finish dateApr 22, 2020  5:00 PMh. - 8:00 PMh.

Course of
THE SPRING AWAKENING AT THE HOFMANN PASTRY

In this course, Miquel Guarro and the Hofmann School pastry team will introduce you and teach you how to make the best Hofmann recipes and other novelties, delicate and floral, to enjoy when the heat begins.

€160.00



MASTERCLASS ANTONIO BACHOUR, STYLE


Start dateMay 12, 2020  Finish dateMay 13, 2020  4:00 PMh. - 8:00 PMh.

Course of
MASTERCLASS ANTONIO BACHOUR, STYLE

Demonstration course by Antonio Bachour, master pastry chef, internationally recognized for his particular technique and fantastic finishes.

€200.00



PRACTICAL CLASS WITH ANTONIO BACHOUR


Start dateMay 14, 2020  Finish dateMay 15, 2020  9:00 AMh. - 5:00 PMh.

Course of
PRACTICAL CLASS WITH ANTONIO BACHOUR

Now is the time to go into practice, after a brief introduction and guided by Master Bachour, we will make some of his most emblematic elaborations: cakes, individual cakes, tartlets and chocolates. We will learn and put into practice your personal technique and your fantastic finishes.

€790.00



FROM THE MARKET TO THE STEWPOT


Start dateApr 24, 2020  Finish dateApr 24, 2020  10:00 AMh. - 4:00 PMh.

Course of
FROM THE MARKET TO THE STEWPOT

n this course we will start a fantastic seasonal menu starting at the beginning. We will go to the market accompanied by our chefs, who will teach us to identify which are the typical fresh products of this season, their optimal state and their use.

€140.00



 THE BEST RECIPES WITH TUNA “BALFEGÓ”


Start dateMay 5, 2020  Finish dateMay 6, 2020  5:00 PMh. - 8:00 PMh.

Course of
THE BEST RECIPES WITH TUNA “BALFEGÓ”

In this course, our chefs will teach you to know and clean fresh tuna, to cut it and to use it in different ways, to cook and serve it, always respecting and highlighting the natural characteristics of the product.

€160.00



GUEST KITCHEN


Start dateMay 19, 2020  Finish dateMay 20, 2020  5:00 PMh. - 8:00 PMh.

Course of
GUEST KITCHEN

In this course, our chefs will show you how, from selected ingredients and through simple techniques, you can make haute cuisine recipes like a true professional.

€140.00



ALAIN DUCASSE DESSERTS


Start dateMay 26, 2020  Finish dateMay 27, 2020  9:00 AMh. - 5:00 PMh.

Course of
ALAIN DUCASSE DESSERTS

In this course we will learn to make a dessert menu based on three themes: Bistro, Gastronomic and Trendy, with seasonal products and with specific preparation and cooking techniques.

€350.00



MEDITERRANEAN RICE WITH SEA TASTE


Start dateJun 9, 2020  Finish dateJun 10, 2020  5:00 PMh. - 8:00 PMh.

Course of
MEDITERRANEAN RICE WITH SEA TASTE

From products of the best quality, you will learn to make rice recipes that combine seafood and fish.

€140.00



THE BEST OF THE VEGETARIAN FOOD


Start dateJun 30, 2020  Finish dateJul 1, 2020  5:00 PMh. - 8:00 PMh.

Course of
THE BEST OF THE VEGETARIAN FOOD

Dishes of haute cuisine from vegetables, legumes and vegetables. In this course you will learn the combination of different ingredients, preparations and cooking to get different vegetarian menu options.

€130.00



1 page of 2,showing 20 for a total of 22

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

Total: €0.00

Loading...
Wait a moment please.
cookies This web site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here. Close X