Hofmann culinary school We share your Passion

Cursos Hofmann

The Hofmann Courses are carefully designed to cover all the specific needs to be trained as a professional or amateur Chef. With our 38 year experience, you can be assured that you will find the course that best suits your needs.

Below you will see a list of all our courses: you just have to choose the one more suitable to your profile. You can also use the filter above to search for it.

 

 



PASTRY CLASSICS: PRACTICAL COURSE

Full Course!



Start dateApr 21, 2021  Finish dateApr 23, 2021  4:00 PMh. - 8:00 PMh.

Course of
PASTRY CLASSICS: PRACTICAL COURSE

In the Hofmann pastry course you will learn from our pastry chefs the most advanced techniques to create different pieces of pastry with the artisanal touch and the highest quality that is a Hofmann trade mark.

€590.00



SEASONAL RICE AND FIDEUÁ

Full Course!



Start dateApr 27, 2021  Finish dateApr 28, 2021  5:00 PMh. - 8:00 PMh.

Course of
SEASONAL RICE AND FIDEUÁ

The rice and fideuá are a classic of our meetings with family and friends. With this course you will learn all the secrets to obtain a perfect rice with flavor and texture, as well as the technique for the ideal cooking of the fideuá pasta.

€140.00



LOW TEMPERATURE COOKING

Full Course!



Start dateApr 20, 2021  Finish dateApr 21, 2021  5:00 PMh. - 8:00 PMh.

Course of
LOW TEMPERATURE COOKING

Would you like to learn to the technique of low temperature cooking?

With this course you will acquire a knowledge of the fundamentals and the main cooking techniques of this type of kitchen, in addition to knowing the correct use of the machinery.

€140.00



CULINARY TECHNIQUES OF THE CUTTING EDGE


Start dateMay 4, 2021  Finish dateMay 5, 2021  5:00 PMh. - 8:00 PMh.

Course of
CULINARY TECHNIQUES OF THE CUTTING EDGE

This course aims to innovate in the kitchen using different techniques for the preparation of high quality products.

€140.00



TARTLETS


Start dateMay 11, 2021  Finish dateMay 12, 2021  5:00 PMh. - 8:00 PMh.

Course of
TARTLETS

Do you want to learn how to make seasonal tartlets?
Sign up for the monographic course that Hofmann's pastry chef Miquel Guarro will give in May, an ideal month to prepare and taste this seasonal desserts.

€160.00



RICES PRACTICAL COURSE Sold out

Full Course!



Start dateMay 13, 2021  Finish dateMay 14, 2021  5:00 PMh. - 8:00 PMh.

Course of
RICES PRACTICAL COURSE Sold out

If you like rice and want to learn how to make them from the best professionals, sign up for this course!

€220.00



VEGAN CUISINE


Start dateMay 18, 2021  Finish dateMay 19, 2021  5:00 PMh. - 8:00 PMh.

Course of
VEGAN CUISINE

Have you heard of vegan cuisine and you don't really know what it is based on? Would you like to get started in this world?

€140.00



BREAD AND DOUGHS


Start dateMay 25, 2021  Finish dateMay 26, 2021  4:00 PMh. - 8:00 PMh.

Course of
BREAD AND DOUGHS

In this course we invite you to rediscover real bread, made with 100% artisan dough.

€160.00



SEA RICES-Complete course


Start dateJun 8, 2021  Finish dateJun 9, 2021  5:00 PMh. - 8:00 PMh.

Course of
SEA RICES-Complete course

Seafood rice is a Mediterranean tradition that Hofmann has known how to collect and develop since its inception. From a product of the best quality, our seafood recipes combine fish and shellfish with the best preparation and cooking techniques.

€140.00



PETIT FOURS


Start dateJun 15, 2021  Finish dateJun 16, 2021  5:00 PMh. - 8:00 PMh.

Course of
PETIT FOURS

Petits-fours are small preparations that serve as an accompaniment to coffee or tea.

€160.00



ADVANCED CULINARY TECHNIQUES


Start dateJun 29, 2021  Finish dateJun 30, 2021  5:00 PMh. - 8:00 PMh.

Course of
ADVANCED CULINARY TECHNIQUES

Do you want to delve into culinary techniques to get the most out of the ingredients and make all your dishes a success? Don't hesitate, sign up for this course!

€140.00



THE PASTRY DESSERTS BY ANTONIO BACHOUR


Start dateJul 19, 2021  Finish dateJul 20, 2021  9:30 AMh. - 5:30 PMh.

Course of
THE PASTRY DESSERTS BY ANTONIO BACHOUR

If you are a professional in the field of pastry and want to provide a plus of quality and innovation to the production of pastries and introduce creations of the highest level with one of the most outstanding pastry chefs at an international level, this is your course!

€750.00



THREE STAR MICHELIN DISHES WITH THE TEAM ALAIN DUCASSE


Start dateOct 19, 2021  Finish dateOct 20, 2021  9:00 AMh. - 5:00 PMh.

Course of
THREE STAR MICHELIN DISHES WITH THE TEAM ALAIN DUCASSE

We invite you to join a new Master class with Alain Ducasse, the Michelin star chef.

€550.00



1 page of 1,showing 13 for a total of 13

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

Total: €0.00

Loading...
Wait a moment please.

cookies HOFMANN usa COOKIES para mejorar su experiencia de navegación y mostrarles contenido personalizado a sus intereses. Si desea deshabilitar cookies en su dispositivo, revise nuestra información. Tenga en cuenta que algunas partes de nuestro website no funcionarán de forma correcta si deshabilita las cookies. Al aceptar este mensaje, usted acepta el uso de cookies en este dispositivo, de acuerdo con nuestra política de cookies, a menos que usted las haya desactivado.

Solo cookies técnicasConfigurarAcepto todas las cookies