Hofmann culinary school We share your Passion

Cursos Hofmann

The Hofmann Courses are carefully designed to cover all the specific needs to be trained as a professional or amateur Chef. With our 38 year experience, you can be assured that you will find the course that best suits your needs.

Below you will see a list of all our courses: you just have to choose the one more suitable to your profile. You can also use the filter above to search for it.

 

 



HOFMANN SNACKS


Start dateSep 21, 2021  Finish dateSep 22, 2021  5:00 PMh. - 8:00 PMh.

Course of
HOFMANN SNACKS

Would you like to learn how to make snack desserts from Hofmann's pastry chefs? In this demonstration course you will learn the techniques to prepare high quality desserts to offer to your guests or your clients.

€150.00



VEGAN COOKING WITH ALEX PIRLA


Start dateOct 26, 2021  Finish dateOct 27, 2021  5:00 PMh. - 8:00 PMh.

Course of
VEGAN COOKING WITH ALEX PIRLA

If you are passionate about vegan cooking and want to go one step further and learn professional techniques, at Hofmann we offer you this demonstration course taught by Alex Pirla, one of the great experts in the field of veganism.

€150.00



THREE STAR MICHELIN DISHES WITH THE TEAM ALAIN DUCASSE


Start dateOct 19, 2021  Finish dateOct 20, 2021  9:00 AMh. - 5:00 PMh.

Course of
THREE STAR MICHELIN DISHES WITH THE TEAM ALAIN DUCASSE

We invite you to join a new Master class with the team of Alain Ducasse, the chef of the Michelin stars.

€550.00



AUTUMN PASTRY


Start dateOct 5, 2021  Finish dateOct 6, 2021  5:00 PMh. - 8:00 PMh.

Course of
AUTUMN PASTRY

To savor the typical sweet products of autumn and also learn how to make cakes at a professional level, enroll in this course!

€150.00



CHRISTMAS MENU


Start dateNov 2, 2021  Finish dateNov 3, 2021  5:00 PMh. - 8:00 PMh.

Course of
CHRISTMAS MENU

A magical night deserves a menu to match. Create a Christmas menu that will surprise and captivate your guests!

€150.00



"TAPAS" AND SAUCERS


Start dateNov 9, 2021  Finish dateNov 10, 2021  5:00 PMh. - 8:00 PMh.

Course of
"TAPAS" AND SAUCERS

Tapas are one of the most internationally known dishes of Spanish gastronomy. If you like going for tapas and you also want to learn how to make the most original and innovative tapas to share with your loved ones, the tapas and dishes course is for you.

€150.00



HOFMANN NOUGAT


Start dateNov 16, 2021  Finish dateNov 17, 2021  5:00 PMh. - 8:00 PMh.

Course of
HOFMANN NOUGAT

Christmas is coming! Are you considering making your own nougat and want to do it professionally, with the best raw materials and learning from experienced chefs?

€150.00



MENU WITH A STAR FOR THE NIGHT OF THE YEAR


Start dateNov 23, 2021  Finish dateNov 24, 2021  5:00 PMh. - 8:00 PMh.

Course of
MENU WITH A STAR FOR THE NIGHT OF THE YEAR

In this course we will show you how to prepare a gastronomic menu with which to say goodbye to the year and dazzle your guests!

€150.00



COOK WITH SEAFOOD


Start dateDec 14, 2021  Finish dateDec 15, 2021  5:00 PMh. - 8:00 PMh.

Course of
COOK WITH SEAFOOD

If you want to learn how to prepare the best seafood recipes from the training chefs of the Hofmann School, we recommend this course. We will teach you how to cook the different types of seafood that are most typical of Mediterranean cuisine.

€150.00



1 page of 1,showing 9 for a total of 9

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

Total: €0.00

Loading...
Wait a moment please.

cookies HOFMANN usa COOKIES para mejorar su experiencia de navegación y mostrarles contenido personalizado a sus intereses. Si desea deshabilitar cookies en su dispositivo, revise nuestra información. Tenga en cuenta que algunas partes de nuestro website no funcionarán de forma correcta si deshabilita las cookies. Al aceptar este mensaje, usted acepta el uso de cookies en este dispositivo, de acuerdo con nuestra política de cookies, a menos que usted las haya desactivado.

Solo cookies técnicasConfigurarAcepto todas las cookies