Oct 13, 2020 
Dec 20, 2022Course of
HOSTELRY
The Hostelry Course is the most complete and highest level course taught by the Hofmann School. You Will become a professional and you will practise at Hofmann Restaurant (1* Michelin). If you are creative, have capacity for work and motivation, we guarantee you a unique experience that will be with you all your life.
€28,200.00 (€550.00)
28 months
Apr 12, 2021 9:00 AMh.Course of
PROFESSIONAL CHEF
A 1 year intensive training course which will allow you, combining theory and training hours, to acquire the technical knowledge and necessary skills to become a professional chef.
€9,900.00 (€550.00)
12 months
Nov 5, 2020 Jul 30, 2021 4:30 PMh. - 9:30 PMh.Course of
COMPLETE CHEF TRAINING PROGRAM - 1 DAY
Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course in 1 day in which you will achieve your goals through an effective and 100% practical methodology with the Hofmann standards and quality seal.
€4,770.00 (€550.00)
9 months
Nov 2, 2020 Jul 28, 2021 4:30 PMh. - 7:30 PMh.Course of
COMPLETE CHEF TRAINING PROGRAM - 2 DAYS
Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course divided into two days in which you will achieve your goals with an effective methodology and 100% practical with the standards and the Hofmann seal.
€4,770.00 (€550.00)
9 months
Oct 10, 2020 Jun 19, 2021 9:00 AMh. - 2:00 PMh.Course of
INTEGRAL CHEF COURSE
The comprehensive cooking course will allow you to learn and cook with professional techniques and modalities in a 100% practical way in a short period of time. Oriented for amateurs who wants to learn a base of culinary and for professionals who want to improve themselves with Hofmann standards and requirements.
€4,680.00 (€550.00)
9 months
Jan 12, 2021 Jun 29, 2021 9:00 AMh. - 2:00 PMh.Course of
ADVANCED COOKING
The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.
€3,300.00
6 months
Jan 11, 2021 Dec 23, 2021 9:00 AMh.Course of
PROFESSIONAL PASTRY CHEF COURSE
The professional pastry course is designed to learn the fundamentals and basic techniques of the profession as well as the current trends of this. If you want to make pastry your profession, this course offers you a complete training and a unique experience that will accompany you throughout your life.
€8,525.00 (€550.00)
11 months
Oct 5, 2020 Jul 28, 2021 4:30 PMh. - 7:30 PMh.Course of
PASTRY LEVEL I
The Hofmann Pastry Course prepares you to enjoy the pleasure of making exquisite sweets and desserts. We will teach you the most relevant, popular and successful traditional and international pastry formulas
€3,100.00 (€550.00)
10 months
Oct 8, 2020 Jul 29, 2021 4:30 PMh. - 7:30 PMh.Course of
PASTRY LEVEL II
The Level II Pastry course is specifically designed for those who wish to continue expanding their knowledge and growing as amateurs or professionals in the world of pastry.
€3,300.00
10 months
Jan 9, 2021 Jul 24, 2021 9:00 AMh. - 2:00 PMh.Course of
INTENSIVE COURSE OF PASTRY FOR LEVEL I
The Intensive Pastry Course prepares you to work as a hospitality professional in sweet elaborations. Through this comprehensive course designed with the exacting standards of the Hofmann School, you will learn the techniques and bases of the pastry profession.
€3,710.00 (€550.00)
7 months
To be concreted dates. 4:00 PMh. - 8:00 PMh.Course of
MASTERCLASS ANTONIO BACHOUR
Demonstration course by Antonio Bachour, master pastry chef, internationally recognized for his particular technique and fantastic finishes.
€200.00
To be concreted dates. 9:00 AMh. - 5:00 PMh.Course of
PRACTICAL CLASS WITH ANTONIO BACHOUR
Now is the time to go into practice, after a brief introduction and guided by Master Bachour, we will make some of his most emblematic elaborations: cakes, individual cakes, tartlets and chocolates. We will learn and put into practice your personal technique and your fantastic finishes.
€790.00
To be concreted dates. 5:00 PMh. - 8:00 PMh.Course of
THE BEST RECIPES WITH TUNA “BALFEGÓ”
In this course, our chefs will teach you to know and clean fresh tuna, to cut it and to use it in different ways, to cook and serve it, always respecting and highlighting the natural characteristics of the product.
€160.00
To be concreted dates. 5:00 PMh. - 8:00 PMh.Course of
GUEST KITCHEN
In this course, our chefs will show you how, from selected ingredients and through simple techniques, you can make haute cuisine recipes like a true professional.
€140.00
To be concreted dates. 5:00 PMh. - 8:00 PMh.Course of
THE BEST OF THE VEGETARIAN FOOD
Dishes of haute cuisine from vegetables, legumes and vegetables. In this course you will learn the combination of different ingredients, preparations and cooking to get different vegetarian menu options.
€130.00
To be concreted dates. 9:00 AMh. - 5:00 PMh.Course of
ALAIN DUCASSE DESSERTS
In this course we will learn to make a dessert menu based on three themes: Bistro, Gastronomic and Trendy, with seasonal products and with specific preparation and cooking techniques.
€350.00
Sep 15, 2020 Dec 22, 2020 5:00 PMh. - 8:00 PMh.Course of
MARKETING AND RESTAURANT MANAGEMENT
This course is specifically designed for owners, administrators and restaurant managers to learn how to develop and improve the profitability of their business. We offer you the experience of more than 25 years managing the Hofmann restaurants in an efficient and profitable way.
€915.00 (€305.00)
3 months
Oct 5, 2020 Nov 30, 2020 4:30 PMh. - 8:30 PMh.Course of
COCINA VEGANA - COMPLETE COURSE
A trip around the world through original and tasty vegetarian and vegan recipes.
We will learn and refresh the knowledge in the world of vegan food and create fantastic recipes that will combine different preparations, cooking and presentations with the products that the earth gives us.
€800.00 (€400.00)
2 months
Oct 7, 2020 Nov 25, 2020 4:30 PMh. - 8:30 PMh.Course of
COCINA JAPONESA
In this course you will learn to treat and enjoy food as the Japanese do, with the help of Mutuo Kowaki, a Japanese chef with a solid culinary career with more than 20 years in Japanese cuisine.
€870.00 (€435.00)
2 months
Oct 8, 2020 Nov 26, 2020 8:00 PMh. - 11:30 PMh.Course of
HOFMANN COOKING. EVENING COURSE
Market cuisine, current and intuitive for those who wish to learn to cook with basic techniques and an entertaining and 100% practical learning. In this course, various menu proposals will be developed so that you can apply it both in a professional and personal environment.
€800.00 (€400.00)
2 months
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