Sep 13, 2021 
Dec 21, 2023Course of
HOSTELRY
The Hofmann Hostelry Course is the most comprehensive and highest level training course given in our School. You will train as a professional chef through a combination of comprehensive theoretical training combined with practical training in a restaurant with a Michelin star.
€29,400.00
28 months
Full Course!
Sep 3, 2021 Jul 18, 2022 8:30 AMh. - 1:30 PMh.Course of
PROFESSIONAL PASTRY CHEF COURSE
The professional pastry course is designed to learn the fundamentals and basic techniques of the profession as well as the current trends of this. If you want to make pastry your profession, this course offers you a complete training and a unique experience that will accompany you throughout your life.
€8,525.00
11 months
Sep 13, 2021 9:00 AMh. - 2:00 PMh.Course of
PROFESSIONAL CHEF
A one year intensive training course which will allow you, combining theory and training hours, to acquire the technical knowledge and necessary skills to become a professional chef.
€9,900.00 (€550.00)
12 months
Oct 5, 2021 Jul 19, 2022 9:00 AMh. - 2:00 PMh.Course of
COMPLETE CHEF TRAINING PROGRAM 1 DAY (Morning o Afternoon)
The complete cook training course is aimed at cooking professionals or amateurs who want to deepen and acquire new culinary knowledge and skills. Training with an effective methodology and 100% practical with the standards and the Hofmann seal.
€5,300.00 (€550.00)
10 months
Oct 4, 2021 Jul 19, 2022 4:30 PMh. - 7:30 PMh.Course of
COMPLETE CHEF TRAINING PROGRAM 2 DAYS
Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course divided into two days in which you will achieve your goals with an effective methodology and 100% practical with the standards and the Hofmann seal.
€5,300.00 (€550.00)
10 months
Oct 9, 2021 Mar 26, 2022 9:00 AMh. - 2:00 PMh.Course of
INTENSIVE COOKING
Do you like to cook but do you feel you lack knowledge to reach the level you want?
If you are professional or amateur with this course you can make the leap through a practical training to the world of professional cooking.
€3,120.00 (€550.00)
6 months
Sep 18, 2021 Apr 9, 2022 9:00 AMh. - 2:00 PMh.Course of
INTENSIVE COURSE OF PASTRY FOR LEVEL I
The Intensive Pastry Course level I prepares you to learn and develop the techniques and bases of pastry under the Hofmann seal of quality.
100% practical course.
€3,990.00 (€550.00)
7 months
Oct 4, 2021 Sep 26, 2022 4:30 PMh. - 8:00 PMh.Course of
PASTRY LEVEL I
If you want to learn pastry like a professional, this course will give you the necessary tools and knowledge and will provide you with work guidelines to be applied both in bakeries, catering establishments or at a private level.
€3,850.00 (€550.00)
11 months
Full Course!
May 11, 2021 Nov 9, 2021 9:00 AMh. - 2:00 PMh.Course of
ADVANCED COOKING
The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.
€3,300.00
6 months
Oct 28, 2021 Jul 21, 2022 4:30 PMh. - 8:00 PMh.Course of
PASTRY LEVEL II
The Level II Pastry course is specifically designed for those who wish to continue expanding their knowledge and growing as amateurs or professionals in the world of pastry.
€3,500.00 (€350.00)
10 months
May 11, 2021 May 12, 2021 5:00 PMh. - 8:00 PMh.Course of
TARTLETS
Do you want to learn how to make seasonal tartlets?
Sign up for the monographic course that Hofmann's pastry chef Miquel Guarro will give in May, an ideal month to prepare and taste this seasonal desserts.
€160.00
Full Course!
May 13, 2021 May 14, 2021 5:00 PMh. - 8:00 PMh.Course of
RICES PRACTICAL COURSE Sold out
If you like rice and want to learn how to make them from the best professionals, sign up for this course!
€220.00
May 18, 2021 May 19, 2021 5:00 PMh. - 8:00 PMh.Course of
VEGAN CUISINE BY ALEX PIRLA
Would you like to get started in this world? From the hand of chef Alex Pirla, in this course you will learn fantastic recipes that will combine different preparations, cooking and presentations with the products that the earth gives us.
€140.00
Full Course!
May 25, 2021 May 26, 2021 4:00 PMh. - 8:00 PMh.Course of
BREAD AND DOUGHS
In this monographic course, the master baker Miquel Saborit will share with the participants his personal vision about the elaboration of artisan breads with unleavened sourdough and how to work it to obtain regularity in production.
€160.00
May 12, 2021 Jun 30, 2021 10:00 AMh. - 2:00 PMh.Course of
SPANISH GOURMET TAPAS
If you have considered going one step further and surprising your guests with the most exquisite and innovative spanish tapas, you have to know this course!
€870.00 (€435.00)
2 months
Sep 7, 2021 Dec 21, 2021 5:00 PMh. - 8:00 PMh.Course of
MARKETING AND RESTAURANT MANAGEMENT: NEW OPENING FOR OUR AFTERNOON COURSE
If you are a professional in the restaurant sector, you need the basic training to successfully manage the business and acquire the connections quickly and in a practical way. This is the course!
€915.00 (€305.00)
3 months
Sep 20, 2021 Nov 22, 2021 4:30 PMh. - 8:30 PMh.Course of
VEGAN COOKING WITH THE CHEF ALEX PIRLA
Vegan food responds to a lifestyle committed to nature and respect for all living beings and the environment. If you share this vital philosophy or are simply interested in learning about the best of vegan cuisine from the hand of a professional chef, we recommend this course.
€870.00 (€435.00)
2 months
Oct 6, 2021 Nov 24, 2021 4:30 PMh. - 8:30 PMh.Course of
JAPANESE COOKING
In this 100% practical course, you will learn the basis of traditional Japanese cuisine from the hand of Mutsuo Kowaki, a Japanese chef with a solid culinary career with more than 20 years of experience.
€870.00 (€435.00)
2 months
Oct 7, 2021 Nov 25, 2021 10:00 AMh. - 2:00 PMh.Course of
RICE DISHES
Rice is a staple food in many culinary cultures and our local rice is also present as one of the best known ingredients in our cuisine.
In this course we will teach you how to cook different types of rice as well as how to improve your technique and cooking under the Hofmann supervision.
€870.00 (€435.00)
2 months
Oct 7, 2021 Nov 25, 2021 7:00 PMh. - 10:30 PMh.Course of
HOFMANN COOKING. EVENING COURSE
Market cuisine, current and intuitive for those who want to learn to cook with basic techniques and an entertaining and 100% practical learning. If you want to enjoy a fun-gastronomic experience with top-level chefs and in a small group, we recommend this course.
€870.00 (€435.00)
2 months
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