Hofmann culinary school We share your Passion

Cursos Hofmann

Los Cursos Hofmann están especialmente diseñados para cubrir todas las necesidades. Amateurs y profesionales tienen en Hofmann sus programas específicos.

Elige el que más se adapte a lo que estás buscando, o utiliza el filtro superior para buscarlo.



TAPAS GOURMET


Start dateFeb 7, 2020  Finish dateMar 27, 2020  10:00 AMh. - 2:00 PMh.

Course of
TAPAS GOURMET

La Tapa es un concepto muy característico de nuestra gastronomía y que hoy más que nunca está en auge.
Una buena fórmula de presentar nuestra cocina en miniatura. Hofmann ha seleccionado sus recetas de tapas, las más ricas y divertidas, para ofrecerlas en este curso.

€870.00 (€435.00)
 2 months



COCINA MEDITERRANEA


Start dateFeb 1, 2020  Finish dateMay 30, 2020  9:00 AMh. - 2:00 PMh.

Course of
COCINA MEDITERRANEA

Curso intensivo teórico práctico para aficionados y amantes la cocina.

€2,040.00 (€550.00)
 4 months



 INTENSIVE CHEF TRAINING


Start dateJan 21, 2020

Course of
INTENSIVE CHEF TRAINING

The Hofmann Chef intensive training course prepares you to enhance your passion for cooking, providing you with the knowledge, technique and necessary skills to achieve a professional chef level.

€3,060.00 (€550.00)
 6 months



EASY TO TRAVEL CAKES AND TARTS


Start dateOct 15, 2019  Finish dateOct 16, 2019  5:00 PMh. - 8:00 PMh.

Course of
EASY TO TRAVEL CAKES AND TARTS

Techniques to make delicious cakes that do not need cold preservation. To take them wherever you want.

€160.00



RICE WITH A TASTE OF THE MOUNTAINS

Complete course!



Start dateOct 22, 2019  Finish dateOct 23, 2019  5:00 PMh. - 8:00 PMh.

Course of
RICE WITH A TASTE OF THE MOUNTAINS

In this course we will combine the products offered by the mountain with rice, the king of cereals, to obtain delicious recipes.

€140.00



A SWEET AUTUMN WITH HOFMANN PASTRY


Start dateOct 29, 2019  Finish dateOct 30, 2019  5:00 PMh. - 8:00 PMh.

Course of
A SWEET AUTUMN WITH HOFMANN PASTRY

This course will bring you to a sweet and warm pastry, ideal to welcome the winter.

€160.00



A GALA MENU FOR CHRISTMAS


Start dateNov 5, 2019  Finish dateNov 6, 2019  5:00 PMh. - 8:00 PMh.

Course of
A GALA MENU FOR CHRISTMAS

Christmas comes one more year, those lovely days that bring families and friends together around a table. In this course, which Hofmann has prepared with a lot of love, we will elaborate a complete Christmas menu with first course, second and dessert, fusing tradition with innovation through culinary techniques.

€160.00



LEARN TO MAKE HANDCRAFTED TURRON


Start dateNov 12, 2019  Finish dateNov 13, 2019  5:00 PMh. - 8:00 PMh.

Course of
LEARN TO MAKE HANDCRAFTED TURRON

From a brief technical introduction on contemporary nougat and the explanation of the reason for their recipes, you will learn to make 6 different nougat that will allow you to approach an extensive range of techniques and elaborations from which you can let your imagination fly and surprise yours.

€160.00



FROM THE MARKET TO THE STEWPOT


Start dateNov 15, 2019  Finish dateNov 15, 2019  10:00 AMh. - 4:00 PMh.

Course of
FROM THE MARKET TO THE STEWPOT

As important is a good preparation as the selection of the ingredients. In this course you will learn to identify which are the typical fresh products of each season, their optimum state and their use.

€140.00



SLOW FOOD, KITCHEN km0


Start dateNov 19, 2019  Finish dateNov 20, 2019  5:00 PMh. - 8:00 PMh.

Course of
SLOW FOOD, KITCHEN km0

In this course, we will not only follow the premises of this philosophy but we will learn to know and respect the proximity product, valuing all its attributes and all its possibilities to obtain exquisite dishes, which we will eat slowly and consciously enjoying each bite.

€140.00



A MENU WITH STAR FOR NEW YEAR'S EVE


Start dateNov 26, 2019  Finish dateNov 27, 2019  5:00 PMh. - 8:00 PMh.

Course of
A MENU WITH STAR FOR NEW YEAR'S EVE

A magical night deserves a menu to match. In this course we will show you how to prepare a gastronomic menu with which to say goodbye to the year and dazzle your guests. In addition to introducing new cooking techniques with an innovative, more creative and sophisticated touch.

€160.00



CHRISTMAS CAKES


Start dateDec 3, 2019  Finish dateDec 4, 2019  5:00 PMh. - 8:00 PMh.

Course of
CHRISTMAS CAKES

Christmas cakes are the highlight of our festive meals. In this course you will learn step by step to combine flavors, textures and finishes that will take us from the most classic Christmas to the most current. This Christmas triumphs as a host!

€160.00



POULTRY, DUCK, AND OTHER FOWLS


Start dateDec 10, 2019  Finish dateDec 11, 2019  5:00 PMh. - 8:00 PMh.

Course of
POULTRY, DUCK, AND OTHER FOWLS

A course to meet and prepare excellent recipes with duck and other poultry. To deepen in his qualities and in the use of his parts, to know the techniques of despeine not to spoil the product and to reduce costs. You will also learn to make sauces and condiments that improve the dishes.

€160.00



HOSTELRY


Start dateSep 5, 2019

Course of
HOSTELRY

The Hostelry Course is the most complete and highest level course taught by the Hofmann School. You Will become a professional and you will practise at Hofmann Restaurant (1* Michelin). If you are creative, have capacity for work and motivation, we guarantee you a unique experience that will be with you all your life.

€28,200.00
 28 months



 INTEGRAL CHEF


Start dateJan 20, 2019  9:30 AMh. - 2:30 PMh.

Course of
INTEGRAL CHEF

If you are either a professional or an amateur and want to continue learning in the world of cooking we offer you this complete and compact course to help you achieve your goals through a proven methodology. A 100% training course with the standards and the requirements that define the quality of the Hofmann.

€5,720.00 (€550.00)
 11 months



 PROFESSIONAL CHEF


Start dateJan 13, 2020  Finish dateDec 21, 2020

Course of
PROFESSIONAL CHEF

A 1 year intensive training course which will allow you, combining theory and training hours, to acquire the technical knowledge and necessary skills to become a professional chef.

€9,600.00
 12 months



COMPLETE CHEF TRAINING PROGRAM

Complete course!



Start dateSep 16, 2019  Finish dateJul 27, 2020  4:30 PMh. - 7:30 PMh.

Course of
COMPLETE CHEF TRAINING PROGRAM

Do you like to cook but you feel at the same time that you lack the knowledge to achieve your desired level? If you are a professional or amateur with this course you can make a leap forward, through practical training, to the world of professional cooking.

€5,720.00
 11 months



INTENSIVE CHEF TRAINING

Complete course!



Start dateSep 21, 2019  Finish dateMay 30, 2020  9:00 AMh. - 2:00 PMh.

Course of
INTENSIVE CHEF TRAINING

The Hofmann Chef intensive training course prepares you to enhance your passion for cooking, providing you with the knowledge, technique and necessary skills to achieve a professional chef level.

€4,590.00
 9 months



ADVANCED COOKING


Start dateJan 14, 2020  Finish dateJun 16, 2020  9:00 AMh. - 2:00 PMh.

Course of
ADVANCED COOKING

The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.

€3,300.00 (€550.00)
 6 months



PROFESSIONAL PASTRY CHEF COURSE

Complete course!



Start dateJan 9, 2020  Finish dateDec 18, 2020  9:30 AMh. - 1:00 PMh.

Course of
PROFESSIONAL PASTRY CHEF COURSE

In this course, through theory and practice, you will learn the fundamentals, basic techniques and current trends of professional pastry making. If you want to make pastry your profession, the Professional Pastry Course offers you complete training with the Hofmann seal of quality.

€6,820.00
 11 months



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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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