Los Cursos Hofmann están especialmente diseñados para cubrir todas las necesidades. Amateurs y profesionales tienen en Hofmann sus programas específicos.
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La Tapa es un concepto muy característico de nuestra gastronomía y que hoy más que nunca está en auge.
Una buena fórmula de presentar nuestra cocina en miniatura. Hofmann ha seleccionado sus recetas de tapas, las más ricas y divertidas, para ofrecerlas en este curso.
Christmas comes one more year, those lovely days that bring families and friends together around a table. In this course, which Hofmann has prepared with a lot of love, we will elaborate a complete Christmas menu with first course, second and dessert, fusing tradition with innovation through culinary techniques.
From a brief technical introduction on contemporary nougat and the explanation of the reason for their recipes, you will learn to make 6 different nougat that will allow you to approach an extensive range of techniques and elaborations from which you can let your imagination fly and surprise yours.
As important is a good preparation as the selection of the ingredients. In this course you will learn to identify which are the typical fresh products of each season, their optimum state and their use.
In this course, we will not only follow the premises of this philosophy but we will learn to know and respect the proximity product, valuing all its attributes and all its possibilities to obtain exquisite dishes, which we will eat slowly and consciously enjoying each bite.
A magical night deserves a menu to match. In this course we will show you how to prepare a gastronomic menu with which to say goodbye to the year and dazzle your guests. In addition to introducing new cooking techniques with an innovative, more creative and sophisticated touch.
Christmas cakes are the highlight of our festive meals. In this course you will learn step by step to combine flavors, textures and finishes that will take us from the most classic Christmas to the most current. This Christmas triumphs as a host!
A course to meet and prepare excellent recipes with duck and other poultry. To deepen in his qualities and in the use of his parts, to know the techniques of despeine not to spoil the product and to reduce costs. You will also learn to make sauces and condiments that improve the dishes.
The Hostelry Course is the most complete and highest level course taught by the Hofmann School. You Will become a professional and you will practise at Hofmann Restaurant (1* Michelin). If you are creative, have capacity for work and motivation, we guarantee you a unique experience that will be with you all your life.
If you are either a professional or an amateur and want to continue learning in the world of cooking we offer you this complete and compact course to help you achieve your goals through a proven methodology. A 100% training course with the standards and the requirements that define the quality of the Hofmann.
Do you like to cook but you feel at the same time that you lack the knowledge to achieve your desired level? If you are a professional or amateur with this course you can make a leap forward, through practical training, to the world of professional cooking.
The Hofmann Chef intensive training course prepares you to enhance your passion for cooking, providing you with the knowledge, technique and necessary skills to achieve a professional chef level.
The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.
In this course, through theory and practice, you will learn the fundamentals, basic techniques and current trends of professional pastry making. If you want to make pastry your profession, the Professional Pastry Course offers you complete training with the Hofmann seal of quality.
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