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Cursos Hofmann

The Hofmann Courses are carefully designed to cover all the specific needs to be trained as a professional or amateur Chef. With our 38 year experience, you can be assured that you will find the course that best suits your needs.

Below you will see a list of all our courses: you just have to choose the one more suitable to your profile. You can also use the filter above to search for it.

 

 



HOSTELRY


Start dateSep 13, 2021  Finish dateDec 21, 2023

Course of
HOSTELRY

The Hofmann Hostelry Course is the most comprehensive and highest level training course given in our School. You will train as a professional chef through a combination of comprehensive theoretical training combined with practical training in a restaurant with a Michelin star.

€28,200.00
 28 months



 PROFESSIONAL CHEF


Start dateApr 12, 2021  9:00 AMh.

Course of
PROFESSIONAL CHEF

A one year intensive training course which will allow you, combining theory and training hours, to acquire the technical knowledge and necessary skills to become a professional chef.

€9,900.00 (€550.00)
 12 months



PROFESSIONAL PASTRY CHEF COURSE


Start dateJan 8, 2021  Finish dateDec 23, 2021  8:30 AMh. - 1:30 PMh.

Course of
PROFESSIONAL PASTRY CHEF COURSE

The professional pastry course is designed to learn the fundamentals and basic techniques of the profession as well as the current trends of this. If you want to make pastry your profession, this course offers you a complete training and a unique experience that will accompany you throughout your life.

€8,525.00
 11 months



INTENSIVE COOKING


Start dateJan 19, 2021  Finish dateJul 9, 2021  4:30 PMh. - 8:30 PMh.

Course of
INTENSIVE COOKING

Do you like to cook but do you feel you lack knowledge to reach the level you want?
If you are professional or amateur with this course you can make the leap through a practical training to the world of professional cooking.

€3,060.00 (€550.00)
 6 months



ADVANCED COOKING


Start dateJan 15, 2021  Finish dateJun 29, 2021  9:00 AMh. - 2:00 PMh.

Course of
ADVANCED COOKING

The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.

€3,300.00 (€550.00)
 6 months



 PASTRY LEVEL II


To be concreted datesTo be concreted dates.  4:30 PMh. - 8:00 PMh.

Course of
PASTRY LEVEL II

The Level II Pastry course is specifically designed for those who wish to continue expanding their knowledge and growing as amateurs or professionals in the world of pastry.

€3,300.00 (€330.00)
 10 months



INTENSIVE PASTRY LEVEL II


Start dateJan 9, 2021  Finish dateJul 24, 2021  9:00 AMh. - 2:00 PMh.

Course of
INTENSIVE PASTRY LEVEL II

The Intensive course of Pastry Level II is specifically designed for those that desire to continue learning as amateurs or professionals in the world of pastry.
100% practical course.

€3,395.00 (€485.00)
 7 months



COMPLETE CHEF TRAINING PROGRAM - 1 DAY


Start dateFeb 3, 2021  Finish dateDec 22, 2021  9:00 AMh. - 2:00 PMh.

Course of
COMPLETE CHEF TRAINING PROGRAM - 1 DAY

Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course in 1 day in which you will achieve your goals through an effective and 100% practical methodology with the Hofmann standards and quality seal.

€5,300.00 (€550.00)
 10 months



ADVANCED COOKING


Start dateMay 11, 2021  Finish dateOct 5, 2021  9:00 AMh. - 2:00 PMh.

Course of
ADVANCED COOKING

The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.

€3,300.00 (€550.00)
 6 months



COMPLETE CHEF TRAINING PROGRAM - 2 DAYS


Start dateOct 4, 2021  Finish dateJul 25, 2022  4:30 PMh. - 7:30 PMh.

Course of
COMPLETE CHEF TRAINING PROGRAM - 2 DAYS

Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course divided into two days in which you will achieve your goals with an effective methodology and 100% practical with the standards and the Hofmann seal.

€5,300.00 (€550.00)
 10 months



INTEGRAL CHEF COURSE - SATURDAYS


Start dateOct 9, 2021  Finish dateMar 26, 2022  9:00 AMh. - 2:00 PMh.

Course of
INTEGRAL CHEF COURSE - SATURDAYS

The comprehensive cooking course will allow you to learn and cook with professional techniques and modalities in a 100% practical way in a short period of time. Oriented for amateurs who wants to learn a base of culinary and for professionals who want to improve themselves with Hofmann standards and requirements.

€3,120.00 (€550.00)
 6 months



INITIATION TO CULINARY TECHNIQUES

Full Course!



Start dateJan 26, 2021  Finish dateJan 27, 2021  5:00 PMh. - 8:00 PMh.

Course of
INITIATION TO CULINARY TECHNIQUES

Do you want to know the basic culinary techniques to get the most out of cooking ingredients so that your dishes are a real success? Don't hesitate, you need to sign up for this course!

€140.00



PASTRY CLASSICS: PRACTICAL COURSE - NEW COURSE: MARCH

Full Course!



Start dateJan 27, 2021  Finish dateJan 29, 2021  4:00 PMh. - 8:00 PMh.

Course of
PASTRY CLASSICS: PRACTICAL COURSE - NEW COURSE: MARCH

In the Hofmann pastry course you will learn from our pastry chefs the most advanced techniques to create different pieces of pastry with the artisanal touch and the highest quality that is a Hofmann trade mark.

€590.00



BASIC PASTRY TECHNIQUES: PRACTICAL COURSE

Full Course!



Start dateFeb 2, 2021  Finish dateFeb 3, 2021  5:00 PMh. - 8:00 PMh.

Course of
BASIC PASTRY TECHNIQUES: PRACTICAL COURSE

If you want to get started in the world of pastry guided by Miquel Guarro, Hofmann's pastry chef, and acquire the necessary knowledge to prepare your own creations, this is your course!

€220.00



 THE BEST OF TRADITIONAL SEAFOOD CUISINE

Full Course!



Start dateFeb 9, 2021  Finish dateFeb 10, 2021  5:00 PMh. - 8:00 PMh.

Course of
THE BEST OF TRADITIONAL SEAFOOD CUISINE

If you want to learn how to cook amazing seafood dishes made with professional techniques, sign up for this course!

€140.00



CRAZY ABOUT MEAT

Full Course!



Start dateFeb 16, 2021  Finish dateFeb 17, 2021  5:00 PMh. - 8:00 PMh.

Course of
CRAZY ABOUT MEAT

Are you a meat lover and want to discover the correct cooking techniques so that your dishes meet professional standards?

€140.00



RESTYLING TAPAS

Full Course!



Start dateFeb 23, 2021  Finish dateFeb 24, 2021  5:00 PMh. - 8:00 PMh.

Course of
RESTYLING TAPAS

Would you like to make creative tapas adapted to haute cuisine? In this course you will learn a new way of preparing tapas with creative innovation and with a result that is perfect for the best palates.

€140.00



THREE STAR MICHELIN DISHES (ALAIN DUCASSE)


Start dateMar 2, 2021  Finish dateMar 3, 2021  9:00 AMh. - 5:00 PMh.

Course of
THREE STAR MICHELIN DISHES (ALAIN DUCASSE)

If you want to participate in a culinary experience with a chef of international prestige and enter the universe of the three Michelin Star restaurants, enroll in this course!

€350.00



PASTRY CLASSICS: PRACTICAL COURSE


Start dateMar 17, 2021  Finish dateMar 19, 2021  4:00 PMh. - 8:00 PMh.

Course of
PASTRY CLASSICS: PRACTICAL COURSE

In the Hofmann pastry course you will learn from our pastry chefs the most advanced techniques to create different pieces of pastry with the artisanal touch and the highest quality that is a Hofmann trade mark.

€590.00



RESTAURANT DESSERTS


Start dateMar 16, 2021  Finish dateMar 17, 2021  5:00 PMh. - 8:00 PMh.

Course of
RESTAURANT DESSERTS

Do you want to discover the secrets behind the most innovative Hofmann desserts?

€160.00



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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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