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Cursos Hofmann

Los Cursos Hofmann están especialmente diseñados para cubrir todas las necesidades. Amateurs y profesionales tienen en Hofmann sus programas específicos.

Elige el que más se adapte a lo que estás buscando, o utiliza el filtro superior para buscarlo.



HOSTELRY


Start dateSep 5, 2019

Course of
HOSTELRY

The Hostelry Course is the most complete and highest level course taught by the Hofmann School. You Will become a professional and you will practise at Hofmann Restaurant (1* Michelin). If you are creative, have capacity for work and motivation, we guarantee you a unique experience that will be with you all your life.

€28,200.00
 28 months



 PROFESSIONAL CHEF


Start dateSep 9, 2019  Finish dateAug 31, 2020

Course of
PROFESSIONAL CHEF

A 1 year intensive training course which will allow you, combining theory and training hours, to acquire the technical knowledge and necessary skills to become a professional chef.

€9,600.00 (€550.00)
 12 months



COMPLETE CHEF TRAINING PROGRAM


Start dateSep 16, 2019  Finish dateJul 27, 2020  4:30 PMh. - 7:30 PMh.

Course of
COMPLETE CHEF TRAINING PROGRAM

Do you like to cook but you feel at the same time that you lack the knowledge to achieve your desired level? If you are a professional or amateur with this course you can make a leap forward, through practical training, to the world of professional cooking.

€5,720.00 (€550.00)
 11 months



 INTEGRAL CHEF


Start dateSep 19, 2019  4:30 PMh. - 9:30 PMh.

Course of
INTEGRAL CHEF

If you are either a professional or an amateur and want to continue learning in the world of cooking we offer you this complete and compact course to help you achieve your goals through a proven methodology. A 100% training course with the standards and the requirements that define the quality of the Hofmann.

€5,720.00 (€550.00)
 11 months



INTENSIVE CHEF TRAINING


Start dateSep 14, 2019  Finish dateMay 30, 2020  9:00 AMh. - 2:00 PMh.

Course of
INTENSIVE CHEF TRAINING

The Hofmann Chef intensive training course prepares you to enhance your passion for cooking, providing you with the knowledge, technique and necessary skills to achieve a professional chef level.

€4,590.00 (€550.00)
 9 months



ADVANCED COOKING


Start dateJan 14, 2020  Finish dateJun 16, 2020  9:00 AMh. - 2:00 PMh.

Course of
ADVANCED COOKING

The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.

€3,300.00 (€550.00)
 6 months



PASTELERO


Start dateSep 4, 2019  Finish dateJul 27, 2020  9:30 AMh. - 1:00 PMh.

Course of
PASTELERO

With the Course of Pastelero Hofmann you will learn the basic fundamentals of the profession and its current trends in a complete practical and theoretical course designed by the Hofmann school with the highest quality standards.

€6,820.00
 11 months



PASTRY


Start dateSep 9, 2019  Finish dateJul 22, 2020  4:30 PMh. - 7:30 PMh.

Course of
PASTRY

The Hofmann Pastry Course prepares you to enjoy the pleasure of making exquisite sweets and desserts. We will teach you the most relevant, popular and successful traditional and international pastry formulas

€3,300.00 (€550.00)
 11 months



INTENSIVO DE PASTELERIA


Start dateJan 12, 2020  Finish dateJul 20, 2020  9:00 AMh. - 2:00 PMh.

Course of
INTENSIVO DE PASTELERIA

The Intensive Pastry Course prepares you to work as a hospitality professional in sweet elaborations. Through this comprehensive course designed with the exacting standards of the Hofmann School, you will learn the techniques and bases of the pastry profession.

€3,360.00 (€550.00)
 7 months



SUPERIOR DE PASTELERIA


Start dateSep 5, 2019  Finish dateFeb 27, 2020  4:30 PMh. - 7:30 PMh.

Course of
SUPERIOR DE PASTELERIA

The Advanced Course of Pastry is specifically designed for students who after passing the Pastry Course wish to continue learning and growing as professionals of the sweet cuisine.

€1,950.00
 6 months



MARKETING AND RESTAURANT MANAGEMENT


Start dateSep 10, 2019  Finish dateDec 19, 2019  5:00 PMh. - 8:00 PMh.

Course of
MARKETING AND RESTAURANT MANAGEMENT

This course is specifically designed for owners, administrators and restaurant managers to learn how to develop and improve the profitability of their business. We offer you the experience of more than 25 years managing the Hofmann restaurants in an efficient and profitable way.

€915.00 (€305.00)
 3 months



COCINA VEGANA


Start dateOct 1, 2019  Finish dateDec 3, 2019  4:30 PMh. - 8:30 PMh.

Course of
COCINA VEGANA

La cocina vegana es variada, suficiente y apta para los gastrónomos más exigentes.

€800.00 (€400.00)
 2 months



COCINA JAPONESA


Start dateOct 2, 2019  Finish dateNov 20, 2019  4:30 PMh. - 8:30 PMh.

Course of
COCINA JAPONESA

En este curso aprenderás a tratar y a disfrutar los alimentos como lo hacen los japoneses.

€870.00 (€435.00)
 2 months



RICES


Start dateOct 8, 2019  Finish dateNov 26, 2019  10:00 AMh. - 2:00 PMh.

Course of
RICES

Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.

€870.00 (€435.00)
 2 months



HOFMANN COOKING. EVENING COURSE


Start dateOct 3, 2019  Finish dateNov 21, 2019  8:00 PMh. - 11:30 PMh.

Course of
HOFMANN COOKING. EVENING COURSE

The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.

€800.00 (€400.00)
 2 months



PASTA


Start dateOct 4, 2019  Finish dateNov 29, 2019  10:00 AMh. - 2:00 PMh.

Course of
PASTA

Curso practido dirigido a los apasionados de la gastronomía italiana en la que aprenderás a elaborar distintos tipos de pasta tanto fresca como seca y descrubrirás todos sus secretos.

€870.00 (€435.00)
 2 months



INICIO A LA PASTELERIA


Start dateOct 7, 2019  Finish dateNov 25, 2019  10:00 AMh. - 1:00 PMh.

Course of
INICIO A LA PASTELERIA

Con este curso te enseñaremos a elaborar nuestras mejores recetas para iniciarse en el mundo del dulce.

€620.00 (€310.00)
 2 months



COCINA CON PESCADO AZUL


Start dateJul 16, 2019  Finish dateJul 17, 2019  5:00 PMh. - 8:00 PMh.

Course of
COCINA CON PESCADO AZUL

Salud es sinónimo de mar. Su brisa pura llena nuestros pulmones, y el agua fría desinflama nuestros pies cuando necesitan recuperarse. Sana heridas y depura el cuerpo.

€140.00



UN MENÚ ESPECIAL. OSWALDO BRITO


Start dateJul 23, 2019  Finish dateJul 24, 2019  5:00 PMh. - 8:00 PMh.

Course of
UN MENÚ ESPECIAL. OSWALDO BRITO

Hablar de Hofmann es hablar de pasión por la cocina en su totalidad sin límites ni categorías.
Es entusiasmo, debilidad y culto por la gastronomía a todos los niveles y para todos los paladares.

€140.00



HYGIENE AND FOOD MANIPULATOR


To be concreted datesTo be concreted dates.

Course of
HYGIENE AND FOOD MANIPULATOR

Through this on-site course and after passing your final exam you will be able to obtain the Official Certificate of Food Handler. This certificate is obligatory possession for any person and/or company that carries out tasks of manipulation and conservation of food in a professional way.

€50.00 (€25.00)



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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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