The Hofmann Courses are carefully designed to cover all the specific needs to be trained as a professional or amateur Chef. With our 38 year experience, you can be assured that you will find the course that best suits your needs.
Below you will see a list of all our courses: you just have to choose the one more suitable to your profile. You can also use the filter above to search for it.
The Hofmann Hostelry Course is the most comprehensive and highest level training course given in our School. You will train as a professional chef through a combination of comprehensive theoretical training combined with practical training in a restaurant with a Michelin star.
The professional pastry course is designed to learn the fundamentals and basic techniques of the profession as well as the current trends of this. If you want to make pastry your profession, this course offers you a complete training and a unique experience that will accompany you throughout your life.
Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course in 1 day in which you will achieve your goals through an effective and 100% practical methodology with the Hofmann standards and quality seal.
Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course divided into two days in which you will achieve your goals with an effective methodology and 100% practical with the standards and the Hofmann seal.
Do you like to cook but do you feel you lack knowledge to reach the level you want?
If you are professional or amateur with this course you can make the leap through a practical training to the world of professional cooking.
The Intensive Pastry Course level I prepares you to learn and develop the techniques and bases of pastry under the Hofmann seal of quality.
100% practical course.
If you want to learn pastry like a professional, this course will give you the necessary tools and knowledge and will provide you with work guidelines to be applied both in bakeries, catering establishments or at a private level.
The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.
In the Hofmann pastry course you will learn from our pastry chefs the most advanced techniques to create different pieces of pastry with the artisanal touch and the highest quality that is a Hofmann trade mark.
The rice and fideuá are a classic of our meetings with family and friends. With this course you will learn all the secrets to obtain a perfect rice with flavor and texture, as well as the technique for the ideal cooking of the fideuá pasta.
Would you like to learn to the technique of low temperature cooking?
With this course you will acquire a knowledge of the fundamentals and the main cooking techniques of this type of kitchen, in addition to knowing the correct use of the machinery.
Do you want to learn how to make seasonal tartlets?
Sign up for the monographic course that Hofmann's pastry chef Miquel Guarro will give in May, an ideal month to prepare and taste this seasonal desserts.
If you are a professional in the restaurant sector, you need the basic training to successfully manage the business and acquire the connections quickly and in a practical way. This is the course!
1 page of 2,showing 20 for a total of 34