Los Cursos Hofmann están especialmente diseñados para cubrir todas las necesidades. Amateurs y profesionales tienen en Hofmann sus programas específicos.
Elige el que más se adapte a lo que estás buscando, o utiliza el filtro superior para buscarlo.
The Hostelry Course is the most complete and highest level course taught by the Hofmann School. You Will become a professional and you will practise at Hofmann Restaurant (1* Michelin). If you are creative, have capacity for work and motivation, we guarantee you a unique experience that will be with you all your life.
Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course in 1 day in which you will achieve your goals through an effective and 100% practical methodology with the Hofmann standards and quality seal.
Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course divided into two days in which you will achieve your goals with an effective methodology and 100% practical with the standards and the Hofmann seal.
The comprehensive cooking course will allow you to learn and perfect cooking techniques and modalities in a complete and 100% practical way in record time. Oriented both for amateurs who wish to take a culinary base and for professionals who want to improve themselves with Hofmann standards and requirements.
Do you like to cook but do you feel you lack knowledge to reach the level you want?
If you are professional or amateur with this course you can make the leap through a practical training to the world of professional cooking.
The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.
The professional pastry course is designed to learn the fundamentals and basic techniques of the profession as well as the current trends of this. If you want to make pastry your profession, this course offers you a complete training and a unique experience that will accompany you throughout your life.
The Hofmann Pastry Course prepares you to enjoy the pleasure of making exquisite sweets and desserts. We will teach you the most relevant, popular and successful traditional and international pastry formulas
The Intensive Pastry Course prepares you to work as a hospitality professional in sweet elaborations. Through this comprehensive course designed with the exacting standards of the Hofmann School, you will learn the techniques and bases of the pastry profession.
An extraordinary demostrative cooking course specially designed to meet the expectations of the most demanding and cosmopolitan customers. A specialist chef from the prestigious Ducasse Education school will show us how to design and elaborate a menu for an international clientele. A total of 18 hours.
In this course, taking advantage of the fresh seasonal products, we will prepare the best recipes of our restaurants, guided by our expert chefs, passionate about this fantastic cereal.
In this course, Miquel Guarro and the Hofmann School pastry team will introduce you and teach you how to make the best Hofmann recipes and other novelties, delicate and floral, to enjoy when the heat begins.
Now is the time to go into practice, after a brief introduction and guided by Master Bachour, we will make some of his most emblematic elaborations: cakes, individual cakes, tartlets and chocolates. We will learn and put into practice your personal technique and your fantastic finishes.
n this course we will start a fantastic seasonal menu starting at the beginning. We will go to the market accompanied by our chefs, who will teach us to identify which are the typical fresh products of this season, their optimal state and their use.
From the hand of Prabhu Shukh, you will learn to make very elaborate recipes, unique creations and dishes of high level, at the height of the best gastronomy, using only vegetable and organic products.
In this course, our chefs will teach you to know and clean fresh tuna, to cut it and to use it in different ways, to cook and serve it, always respecting and highlighting the natural characteristics of the product.
1 page of 2,showing 20 for a total of 35