Sep 12, 2022 
Dec 21, 2024Course of
HOSTELRY
The Hofmann Hostelry Course is the most comprehensive and highest level training course given in our School. You will train as a professional chef through a combination of comprehensive theoretical training combined with practical training in a restaurant with a Michelin star.
€29,400.00
28 months
Feb 22, 2022 8:30 AMh. - 2:00 PMh.Course of
PROFESSIONAL CHEF
The Hofmann School Professional Cooking Course offers intensive training aimed at acquiring the knowledge and necessary skills to become a true professional in the world of cooking.
€9,900.00 (€550.00)
12 months
Sep 12, 2022 Jul 10, 2023 8:30 AMh. - 1:30 PMh.Course of
PROFESSIONAL PASTRY CHEF COURSE
The professional pastry course is designed to learn the fundamentals and basic techniques of the profession as well as the current trends of this. If you want to make pastry your profession, this course offers you a complete training and a unique experience that will accompany you throughout your life.
€8,950.00
11 months
Apr 20, 2022 Feb 7, 2023 4:00 PMh. - 8:00 PMh.Course of
INTENSIVE PROFESSIONAL PASTRY CHEF COURSE
The professional pastry course is designed to learn the fundamentals and basic techniques of the profession as well as the current trends of this. If you want to make pastry your profession, this course offers you a complete training and a unique experience that will accompany you throughout your life.
€8,950.00 (€550.00)
9 months
Jan 19, 2022 Nov 30, 2022 9:00 AMh. - 2:00 PMh.Course of
COMPLETE CHEF TRAINING PROGRAM | 1 DAY
The complete cook training course is aimed at cooking professionals or amateurs who want to deepen and acquire new culinary knowledge and skills. Training with an effective methodology and 100% practical with the standards and the Hofmann seal.
€5,300.00 (€550.00)
10 months
Full Course!
Oct 4, 2021 Jul 19, 2022 4:30 PMh. - 7:30 PMh.Course of
COMPLETE CHEF TRAINING PROGRAM | 2 DAYS
Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course divided into two days in which you will achieve your goals with an effective methodology and 100% practical with the standards and the Hofmann seal.
€5,300.00
10 months
Jan 18, 2022 Jun 29, 2022 4:30 PMh. - 8:30 PMh.Course of
INTENSIVE COOKING
Do you like to cook but do you feel you lack knowledge to reach the level you want?
If you are professional or amateur with this course you can make the leap through a practical training to the world of professional cooking.
€3,120.00 (€550.00)
6 months
Jan 25, 2022 Jun 28, 2022 9:00 AMh. - 2:00 PMh.Course of
ADVANCED COOKING
The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.
€3,300.00 (€550.00)
6 months
Full Course!
Sep 18, 2021 Apr 9, 2022 9:00 AMh. - 2:00 PMh.Course of
INTENSIVE COURSE OF PASTRY | LEVEL 1
The Intensive Pastry Course level I prepares you to learn and develop the techniques and bases of pastry under the Hofmann seal of quality.
100% practical course.
€3,990.00
7 months
Full Course!
Oct 7, 2021 Jul 21, 2022 4:30 PMh. - 8:00 PMh.Course of
INTENSIVE PASTRY COURSE | LEVEL 2
The Level II Pastry course is specifically designed for those who wish to continue expanding their knowledge and growing as amateurs or professionals in the world of pastry.
€3,500.00
10 months
Nov 9, 2021 Apr 26, 2022 10:00 AMh. - 1:00 PMh.Course of
MARKETING AND RESTAURANT MANAGEMENT | Morning schedule
If you are a professional in the restaurant sector, you need the basic training to successfully manage the business and acquire the connections quickly and in a practical way. This is the course!
€915.00 (€305.00)
6 months
Nov 12, 2021 Dec 17, 2021 4:30 PMh. - 8:00 PMh.Course of
CHRISTMAS DESSERTS
If you want your Christmas table to shine with the best sweets during these Holidays and you want to learn in a practical way how to prepare the best dessert recipes from different European countries, sign up for this course.
€620.00 (€310.00)
Jan 14, 2022 Mar 4, 2022 4:30 PMh. - 7:30 PMh.Course of
INTRODUCTION TO PASTRY
Would you like to get started in pastry world? In this course, 100% practical and dynamic, you will learn the notions and solid foundations of baking so that you can apply them at home or in a professional level.
€820.00 (€410.00)
2 months
Jan 20, 2022 Mar 10, 2022 10:00 AMh. - 2:00 PMh.Course of
RICES
Rice is a staple food in many culinary cultures and our local rice is also present as one of the best known ingredients in our cuisine.
In this course we will teach you how to cook different types of rice as well as how to improve your technique and cooking under the Hofmann supervision.
€870.00 (€435.00)
2 months
Jan 22, 2022 Mar 12, 2022 9:00 AMh. - 1:00 PMh.Course of
RICE DISHES | SATURDAYS
Rice is a staple food in many culinary cultures and our local rice is also present as one of the best known ingredients in our cuisine.
In this course we will teach you how to cook different types of rice as well as how to improve your technique and cooking under the Hofmann supervision.
€980.00 (€490.00)
2 months
Feb 2, 2022 Mar 23, 2022 4:30 PMh. - 8:30 PMh.Course of
JAPANESE COOKING
In the Japanese cooking course presented by the Hofmann School, you will learn the basics of traditional Japanese cuisine from the hand of Mutsuo Kowaki, a Japanese chef with a solid culinary career with more than 20 years of experience.
€870.00 (€435.00)
2 months
Feb 7, 2022 Mar 4, 2022 4:30 PMh. - 8:30 PMh.Course of
VEGAN COOKING WITH THE CHEF ALEX PIRLA
Vegan food responds to a lifestyle committed to nature and respect for all living beings and the environment. If you share this vital philosophy or are simply interested in learning about the best of vegan cuisine from the hand of a professional chef, we recommend this course.
€920.00 (€460.00)
2 months
Feb 7, 2022 Mar 28, 2022 4:30 PMh. - 8:30 PMh.Course of
BASIC CULINARY TECHNIQUES
In the course of basic culinary techniques you will learn in a practical way the most characteristic techniques and methods of the kitchen, always with the quality standards of Hofmann.
€870.00 (€435.00)
2 months
Mar 11, 2022 May 6, 2022 4:30 PMh. - 7:30 PMh.Course of
PASTRY CLASSICS
Are you passionate about the classics of French or international pastry? This course will give you the tools and knowledge to prepare delicious recipes with professional techniques and a solid foundation.
€820.00 (€410.00)
2 months
May 13, 2022 Jul 1, 2022 4:30 PMh. - 7:30 PMh.Course of
HOFMANN'S BRUNCH
Course to learn and enjoy the best sweet and savory brunches. Throughout 8 sessions of three hours each, you will prepare sweet and savory recipes accompanied by a variety of drinks to prepare a brunch in the purest traditional style.
€820.00 (€410.00)
2 months
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