Los Cursos Hofmann están especialmente diseñados para cubrir todas las necesidades. Amateurs y profesionales tienen en Hofmann sus programas específicos.
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In this course you will learn to know the properties of the main fish and seafood and the meats and vegetables optimal for their combination. We will make recipes, step by step, revealing all the secrets of preparation, cooking and presentation to obtain dishes of great gastronomic quality.
In this course, our pastry chef Miquel Guarro and the pastry team of the Hofmann School will show you the latest trends that the Hofmann pastry shop has presented throughout the year and, step by step, as well as the techniques we use to make the cakes. At the end, you will be able to reproduce all this at home.
Our chefs have recovered many traditional recipes, reviewing and updating them to delight our palates. . In this course you will review the traditional cuisine under the particular vision of Hofmann.
Cooking an afternoon and prepare different meals for the whole week, that’s Batch Cooking. The lifestyle and the daily rhythm make most of the time we can not dedicate to the kitchen the time we would like, but with the Batch Cooking we will learn to plan and elaborate exquisite and healthy dishes for the whole week.
In this course we will take another step into veganism, learning to make bread, brioche and dough with exclusively vegetable ingredients guided and inspired by chefs Alex Pirla, better known as Prabhu and Enric Elías.
The charcoal kitchen has some unique flavors and nuances. In this course we will learn, guided by our chefs, what are the most suitable products for baking, their preparations and their cooking. The times of each food and the most suitable condiments for each dish.
In this course we will teach you to make the best desserts in our kitchen. It is an ideal course both for professionals, who want to deepen in the preparation of desserts, as for amateurs who wish to surprise their guests with a splendid end of party.
An extraordinary cooking course specially designed to meet the expectations of the most demanding and cosmopolitan customers. A specialist chef from the prestigious Ducasse Education school will show us how to design and elaborate a menu for an international clientele.
From the hand of Prabhu Shukh and Renzo Tissinetti, you will learn to make very elaborate recipes, unique creations and dishes of high level, at the height of the best gastronomy, using only vegetable and organic products.
Even if you don't know anything about pastry, in this course you will prepare with your own hands a cute Easter with quality and creativity characteristic of Hofmann. A monkey that you can take home and that will undoubtedly surprise and excite young and old.
In this course, Miquel Guarro and the Hofmann School pastry team will introduce you and teach you how to make the best Hofmann recipes and other novelties, delicate and floral, to enjoy when the heat begins.
Now is the time to go into practice, after a brief introduction and guided by Master Bachour, we will make some of his most emblematic elaborations: cakes, individual cakes, tartlets and chocolates. We will learn and put into practice your personal technique and your fantastic finishes.
n this course we will start a fantastic seasonal menu starting at the beginning. We will go to the market accompanied by our chefs, who will teach us to identify which are the typical fresh products of this season, their optimal state and their use.
In this course, our chefs will teach you how to make your own pasta. From natural and high quality ingredients, we will obtain fresh pasta and dried pasta. We will know the different procedures, finishes, uses and condiments.
In this course, our chefs will teach you to know and clean fresh tuna, to cut it and to use it in different ways, to cook and serve it, always respecting and highlighting the natural characteristics of the product.
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