Nov 12, 2019 
Nov 13, 2019 5:00 PMh. - 8:00 PMh.Course of
LEARN TO MAKE HANDCRAFTED TURRON
From a brief technical introduction on contemporary nougat and the explanation of the reason for their recipes, you will learn to make 6 different nougat that will allow you to approach an extensive range of techniques and elaborations from which you can let your imagination fly and surprise yours.
€160.00
Nov 15, 2019 Nov 15, 2019 10:00 AMh. - 4:00 PMh.Course of
FROM THE MARKET TO THE STEWPOT
As important is a good preparation as the selection of the ingredients. In this course you will learn to identify which are the typical fresh products of each season, their optimum state and their use.
€140.00
Nov 19, 2019 Nov 20, 2019 5:00 PMh. - 8:00 PMh.Course of
SLOW FOOD, KITCHEN km0
In this course, we will not only follow the premises of this philosophy but we will learn to know and respect the proximity product, valuing all its attributes and all its possibilities to obtain exquisite dishes, which we will eat slowly and consciously enjoying each bite.
€140.00
Nov 26, 2019 Nov 27, 2019 5:00 PMh. - 8:00 PMh.Course of
A GALA MENU FOR CHRISTMAS
Christmas comes one more year, those lovely days that bring families and friends together around a table. In this course, which Hofmann has prepared with a lot of love, we will elaborate a complete Christmas menu with first course, second and dessert, fusing tradition with innovation through culinary techniques.
€160.00
Nov 27, 2020 Nov 28, 2020 5:00 PMh. - 8:00 PMh.Course of
SUGAR MODELING By Carlos Lischetti
LIMITED PLACES TO 14 PEOPLE*
In this course taught by the teacher Carlos Lischetti, a great internationally recognized modeling professional, you will learn the basic theory to understand and get started in this technique.
€260.00
Dec 3, 2019 Dec 4, 2019 5:00 PMh. - 8:00 PMh.Course of
CHRISTMAS CAKES
Christmas cakes are the highlight of our festive meals. In this course you will learn step by step to combine flavors, textures and finishes that will take us from the most classic Christmas to the most current. This Christmas triumphs as a host!
€160.00
Dec 10, 2019 Dec 11, 2019 5:00 PMh. - 8:00 PMh.Course of
POULTRY, DUCK, AND OTHER FOWLS
A course to meet and prepare excellent recipes with duck and other poultry. To deepen in his qualities and in the use of his parts, to know the techniques of despeine not to spoil the product and to reduce costs. You will also learn to make sauces and condiments that improve the dishes.
€160.00
Dec 17, 2019 Dec 18, 2019 5:00 PMh. - 8:00 PMh.Course of
A MENU WITH STAR FOR NEW YEAR'S EVE
A magical night deserves a menu to match. In this course we will show you how to prepare a gastronomic menu with which to say goodbye to the year and dazzle your guests. In addition to introducing new cooking techniques with an innovative, more creative and sophisticated touch.
€160.00
Jan 14, 2020 Jan 15, 2020 5:00 PMh. - 8:00 PMh.Course of
SEA AND MOUNTAIN KITCHEN
In this course you will learn to know the properties of the main fish and seafood and the meats and vegetables optimal for their combination. We will make recipes, step by step, revealing all the secrets of preparation, cooking and presentation to obtain dishes of great gastronomic quality that surely, will not leave y
€140.00
Complete course!
Jan 21, 2020 Jan 22, 2020 5:00 PMh. - 8:00 PMh.Course of
LAST PASTRY CREATIONS BY HOFMANN
In this course, our pastry chef Miquel Guarro and the pastry team of the Hofmann School will show you the latest trends that the Hofmann pastry shop has presented throughout the year and, step by step, as well as the techniques we use to make the cakes. At the end, you will be able to reproduce all this at home thanks
€160.00
Jan 28, 2020 Jan 29, 2020 5:00 PMh. - 8:00 PMh.Course of
RECOVER THE TRADITIONAL KITCHEN
Our chefs have recovered many traditional recipes, reviewing and updating them to delight our palates. . In this course you will review the traditional cuisine under the particular vision of Hofmann.
€140.00
Feb 4, 2020 Feb 5, 2020 5:00 PMh. - 8:00 PMh.Course of
BATCH COOKING
Cooking an afternoon and prepare different meals for the whole week, that’s Batch Cooking. The lifestyle and the daily rhythm make most of the time we can not dedicate to the kitchen the time we would like, but with the Batch Cooking we will learn to plan and elaborate exquisite and healthy dishes for the whole week.
€130.00
Feb 11, 2020 Feb 12, 2020 4:00 PMh. - 8:00 PMh.Course of
MASTERCLASS ANTONIO BACHOUR, STYLE
Demonstration course by Antonio Bachour, master pastry chef, internationally recognized for his particular technique and fantastic finishes.
€200.00
Jan 13, 2020 Jan 14, 2020 9:00 AMh. - 5:00 PMh.Course of
PRACTICAL CLASS WITH ANTONIO BACHOUR
Now is the time to go into practice, after a brief introduction and guided by Master Bachour, we will make some of his most emblematic elaborations: cakes, individual cakes, tartlets and chocolates. We will learn and put into practice your personal technique and your fantastic finishes.
€790.00
Feb 18, 2020 Feb 19, 2020 5:00 PMh. - 8:00 PMh.Course of
PAN, BRIOCHE AND VEGAN MASSES By Prabhu Shukh & Enric Elías
In this course we will take another step in veganism learning to make bread, brioche and dough with exclusively vegetable ingredients guided and inspired by chefs Alex Pirla, better known as Prabhu and Enric Elías.
€130.00
Feb 25, 2020 Feb 26, 2020Course of
GASTRONOMIC DISHES COOKED WITH “Josper”
The charcoal kitchen has some unique flavors and nuances. In this course we will learn, guided by our chefs, what are the most suitable products for baking, their preparations and their cooking. The times of each food and the most suitable condiments for each dish.
€140.00
Mar 3, 2020 Mar 4, 2020 5:00 PMh. - 8:00 PMh.Course of
RESTILYNG TAPES
In this course you will learn a new way to prepare tapas, creatively, adapting them to haute cuisine and turning each bite into an authentic miniature work of art.
€140.00
Mar 10, 2020 Mar 11, 2020 5:00 PMh. - 8:00 PMh.Course of
RESTAURANT DESSERTS
In this course we will teach you to make the best desserts in our kitchen. It is an ideal course both for professionals, who want to deepen in the preparation of desserts, as for amateurs who wish to surprise their guests with a splendid end of party.
€160.00
Mar 17, 2020 Mar 18, 2020 9:00 AMh. - 5:00 PMh.Course of
BEST-OF-INTERNATIONAL ALAIN DUCASSE
An extraordinary cooking course specially designed to meet the expectations of the most demanding and cosmopolitan customers. A specialist chef from the prestigious Ducasse Education school will show us how to design and elaborate a menu for an international clientele.
€350.00
Mar 24, 2020 Mar 25, 2020 5:00 PMh. - 8:00 PMh.Course of
HIGH VEGAN GASTRONOMY By Prabhu Shuck & Renzo Tissinetti
From the hand of Prabhu Shukh and Renzo Tissinetti, you will learn to make very elaborate recipes, unique creations and dishes of high level, at the height of the best gastronomy, using only vegetable and organic products.
€140.00
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