Oct 13, 2020 
Dec 20, 2022Course of
HOSTELRY
The Hostelry Course is the most complete and highest level course taught by the Hofmann School. You Will become a professional and you will practise at Hofmann Restaurant (1* Michelin). If you are creative, have capacity for work and motivation, we guarantee you a unique experience that will be with you all your life.
€28,200.00
28 months
Apr 12, 2021 9:00 AMh.Course of
PROFESSIONAL CHEF
A 1 year intensive training course which will allow you, combining theory and training hours, to acquire the technical knowledge and necessary skills to become a professional chef.
€9,900.00 (€550.00)
12 months
Nov 5, 2020 Jul 30, 2021 4:30 PMh. - 9:30 PMh.Course of
COMPLETE CHEF TRAINING PROGRAM - 1 DAY
Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course in 1 day in which you will achieve your goals through an effective and 100% practical methodology with the Hofmann standards and quality seal.
€4,770.00 (€550.00)
9 months
Nov 2, 2020 Jul 28, 2021 4:30 PMh. - 7:30 PMh.Course of
COMPLETE CHEF TRAINING PROGRAM - 2 DAYS
Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course divided into two days in which you will achieve your goals with an effective methodology and 100% practical with the standards and the Hofmann seal.
€4,770.00 (€550.00)
9 months
Full Course!
Oct 10, 2020 Jun 19, 2021 9:00 AMh. - 2:00 PMh.Course of
INTEGRAL CHEF COURSE
The comprehensive cooking course will allow you to learn and cook with professional techniques and modalities in a 100% practical way in a short period of time. Oriented for amateurs who wants to learn a base of culinary and for professionals who want to improve themselves with Hofmann standards and requirements.
€4,680.00
9 months
Jan 12, 2021 Jun 29, 2021 9:00 AMh. - 2:00 PMh.Course of
ADVANCED COOKING
The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.
€3,300.00
6 months
Full Course!
Jan 11, 2021 Dec 23, 2021 9:00 AMh.Course of
PROFESSIONAL PASTRY CHEF COURSE
The professional pastry course is designed to learn the fundamentals and basic techniques of the profession as well as the current trends of this. If you want to make pastry your profession, this course offers you a complete training and a unique experience that will accompany you throughout your life.
€8,525.00
11 months
Oct 5, 2020 Jul 28, 2021 4:30 PMh. - 7:30 PMh.Course of
PASTRY LEVEL I
The Hofmann Pastry Course prepares you to enjoy the pleasure of making exquisite sweets and desserts. We will teach you the most relevant, popular and successful traditional and international pastry formulas
€3,100.00 (€550.00)
10 months
Oct 8, 2020 Jul 29, 2021 4:30 PMh. - 7:30 PMh.Course of
PASTRY LEVEL II
The Level II Pastry course is specifically designed for those who wish to continue expanding their knowledge and growing as amateurs or professionals in the world of pastry.
€3,300.00
10 months
Jan 9, 2021 Jul 24, 2021 9:00 AMh. - 2:00 PMh.Course of
INTENSIVE COURSE OF PASTRY FOR LEVEL I
The Intensive Pastry Course prepares you to work as a hospitality professional in sweet elaborations. Through this comprehensive course designed with the exacting standards of the Hofmann School, you will learn the techniques and bases of the pastry profession.
€3,710.00 (€550.00)
7 months
Sep 29, 2020 Sep 30, 2020 5:00 PMh. - 8:00 PMh.Course of
TAKE AWAY PASTRY
We present you a very original course where the protagonist is the pastry designed to take away.
€160.00
Oct 6, 2020 Oct 7, 2020 5:00 PMh. - 8:00 PMh.Course of
PLANT-BASED AUTUMN
A trip around the world through original and tasty recipes where plants take center stage.
€140.00
Mar 2, 2021 Mar 3, 2021 9:00 AMh. - 5:00 PMh.Course of
BEST-OF-INTERNATIONAL ALAIN DUCASSE
An demostrative cooking course to meet the expectations of the most demanding and cosmopolitan customers. A specialist chef from the prestigious Ducasse Education school will show us how to design and elaborate a menu for an international clientele. A total of 18 hours.
€350.00
Oct 19, 2020 Oct 21, 2020 9:00 AMh. - 4:00 PMh.Course of
THE NEW SHOWCASE OF THE HOFMANN PASTRY SHOP
In this course, the school share the secrets of their most relevant individual desserts of the Hofmann pastry shop, all this presented by our pastry chef, Miquel Guarro.
€980.00
Oct 20, 2020 Oct 21, 2020 5:00 PMh. - 8:00 PMh.Course of
RECOVER THE TRADITIONAL KITCHEN
In this course our chefs will share with you all the secrets of cooking over low heat and with long-term cooking, as well as all the techniques and specific preparations of traditional cuisine.
€140.00
Oct 27, 2020 Oct 28, 2020 4:00 PMh. - 8:00 PMh.Course of
CHOCOLATE INITIATION
In this pastry course on chocolate you will learn, from the hand of Miquel Guarro and the pastry team, all the bases, techniques and creations to enjoy chocolate.
€250.00
Nov 4, 2020 Nov 6, 2020 4:00 PMh. - 8:00 PMh.Course of
COURSE OF PASTRIES
In the Hofmann pastry course you will learn from the hand of our pastry chefs the techniques to create different pieces of pastry with the artisanal touch and of the highest quality that distinguishes us.
€590.00
Nov 10, 2020 Nov 11, 2020 5:00 PMh. - 8:00 PMh.Course of
MYTHICAL DISHES OF THE HIGH CUISINE
In this course we will cook signature recipes that mark the time and create school.
€160.00
Nov 17, 2020 Nov 18, 2020 5:00 PMh. - 8:00 PMh.Course of
THE PREPARATION OF COLD AND HOT TERRINES
In this course, our chefs will teach you cooking techniques, conservation techniques, regeneration times and the handling of raw materials to make exquisite terrines.
€140.00
Nov 24, 2020 Nov 25, 2020 5:00 PMh. - 8:00 PMh.Course of
HOFMANN NOUGAT
Based on a brief technical introduction on contemporary nougat and the explanation of the reason for their recipes, our pastry chef Miquel Guarro and the Hofmann School pastry team will prepare six different nougat that will allow us to approach a wide range of techniques.
€160.00
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