Oct 19, 2018 
Nov 9, 2018 5:00 PMh. - 8:00 PMh.Course of
TECNICA CULINARIA
Curso práctico donde aprenderás las técnicas imprescindibles para iniciarte en el mundo de la cocina profesional.
€350.00
1 month
Sep 18, 2018 Sep 25, 2018 5:00 PMh. - 8:00 PMh.Course of
CURSO AMATEUR DE FERMENTACIONES
El chef Alex Pilra, más conocido como Prabhu, nos propone este taller.
Curso dirigido a no profesionales en el que sentaremos las bases de una fermentación enfocada al consumo cotidiano y a las herramientas de las que disponemos en cualquier casa.
€190.00
Nov 5, 2018 Nov 26, 2018 5:00 PMh. - 9:00 PMh.Course of
CURSO PROFESIONAL DE FERMENTACIONES
Prabhu Sukh (Alex Pirla), reconocido chef vegano, junto con Bernat Guixer, doctor en química orgánica que actualmente forma parte del equipo de I+D del Celler de Can Roca, nos proponen este curso.
€450.00
1 month
Jul 2, 2018 Jul 6, 2018 9:00 AMh. - 1:30 PMh.Course of
COCINA PRÁCTICO PARA LOS MÁS JÓVENES
Dirigido a chicos de 12 a 16 años que deseen iniciarse en el apasionante mundo de la cocina de la mano de chefs profesionales. Un curso 100% práctico donde el alumno tomará contacto con el producto desde el primer día.
Un aprendizaje basado en la experimentación a través de la elaboración de múltiples recetas.
€395.00
Jun 26, 2018 Jun 27, 2018 5:00 PMh. - 8:00 PMh.Course of
EXCELLENT RECIPES FOR PEOPLE WHO CANNOT COOK
If you are interested in learning how to cook, in Hofmann we make it easy for you. We show you simple recipes with excellent results. You will surprise yourself and your guests.
€140.00
Jul 3, 2018 Jul 4, 2018 5:00 PMh. - 8:00 PMh.Course of
INDIVIDUAL DESSERTS AND ICE-CREAMS
Learn how to make Hofmann-style desserts. In this monographic, we show you how to prepare desserts and ice creams. You will surprise your guests with a spectacular party end.
€140.00
Jul 10, 2018 Jul 11, 2018 5:00 PMh. - 8:00 PMh.Course of
APPLIED CUISINE. COLD SOUPS AND GAZPACHOS
Learn the latest trends in these types of dishes, essentials at any table when summer arrives.
€140.00
Jul 24, 2018 Jul 25, 2018 5:00 PMh. - 8:00 PMh.Course of
RAW CUISINE, TARTARS AND CAPACCIOS
The raw cuisine includes different preparations and dishes that increasingly occupy a more relevant place in the current gastronomy. Learn the techniques and tricks to produce exceptional raw dishes.
€140.00
Sep 5, 2018 Dec 22, 2020 8:00 AMh.Course of
HOSTELERY
The Hofmann Hostelry Course is the highest level course taught by the Hofmann School. If you are between 16 and 27 years old and want to develop a professional career in the hospitality industry or pastry & confectionery with the highest quality standards, this is your course and Hofmann is your school.
Check the price
28 months
Sep 14, 2018 4:30 PMh. - 7:30 PMh.Course of
HOFMANN COMPLETE COOKERY TRAINING
Do you like to cook but feel that you lack the knowledge to reach the level you want? Through this course, you can make the jump from home cooking to a professional level.
€4,950.00
11 months
To be concreted dates.Course of
COURSE COOKING INTEGRAL
The Hofmann integral cooking course will provide you with the knowledge and practice necessary to work in a professional kitchen.
€4,950.00
11 months
Sep 8, 2018 9:00 AMh. - 2:00 PMh.Course of
INTENSIVE COOKERY TRAINING
Hofmann Intensive cookery training prepares you to develop your passion for cooking by providing you with the knowledge and skills necessary to reach a higher level.
€3,960.00
9 months
To be concreted dates.Course of
ADVANCED COOKING COURSE
The Advanced Cooking Course is specifically created for those students who, after completing the Intensive cookery course, the Complete cookery course or the Integral cookery course wish to continue growing in the gastronomic world.
€2,700.00
6 months
Sep 5, 2018 10:00 AMh. - 1:00 PMh.Course of
PASTELERO
With the Course of Pastelero Hofmann you will learn the basic fundamentals of the profession and its current trends in a complete practical and theoretical course designed by the Hofmann school with the highest quality standards.
€6,380.00
11 months
Sep 3, 2018 4:30 PMh. - 7:30 PMh.Course of
PASTRY
The Hofmann Pastry Course prepares you to enjoy the pleasure of making exquisite sweets and desserts. We will teach you the most relevant, popular and successful traditional and international pastry formulas
€3,300.00
11 months
To be concreted dates.Course of
INTENSIVE PASTRY COURSE
The Intensive Pastry Course prepares you to work as a hospitality professional in sweet elaborations. Through this comprehensive course designed with the exacting standards of the Hofmann School, you will learn the techniques and bases of the pastry profession.
€3,360.00
7 months
To be concreted dates.Course of
ADVANCED PASTRY COURSE
The Advanced Course of Pastry is specifically designed for students who after passing the Pastry Course wish to continue learning and growing as professionals of the sweet cuisine.
€1,950.00
6 months
To be concreted dates.Course of
STAGE HOFMANN
Do you want to know the reality of a restaurant with Michelin star or a first class pastry shop? Now you can do it like Stagiere in our Hofmann Restaurant and in the pastry shop.
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Oct 4, 2018 Nov 30, 2018 8:00 PMh. - 11:00 PMh.Course of
HOFMANN COOKING. EVENING COURSE
The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.
€790.00
2 months
Oct 4, 2018 Nov 30, 2018 10:00 AMh. - 2:00 PMh.Course of
RICES
Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.
€850.00
2 months
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