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Cursos Hofmann

The Hofmann Courses are carefully designed to cover all the specific needs to be trained as a professional or amateur Chef. With our 38 year experience, you can be assured that you will find the course that best suits your needs.

Below you will see a list of all our courses: you just have to choose the one more suitable to your profile. You can also use the filter above to search for it.

 

 



HOSTELRY


Start dateSep 12, 2022  Finish dateDec 21, 2024

Course of
HOSTELRY

The Hofmann Hostelry Course is the most comprehensive and highest level training course given in our School. You will train as a professional chef through a combination of comprehensive theoretical training combined with practical training in a restaurant with a Michelin star.

€29,400.00
 28 months



 PROFESSIONAL CHEF


Start dateFeb 22, 2022  8:30 AMh. - 2:00 PMh.

Course of
PROFESSIONAL CHEF

The Hofmann School Professional Cooking Course offers intensive training aimed at acquiring the knowledge and necessary skills to become a true professional in the world of cooking.

€9,900.00 (€550.00)
 12 months



PROFESSIONAL PASTRY CHEF COURSE


Start dateSep 12, 2022  Finish dateJul 10, 2023  8:30 AMh. - 1:30 PMh.

Course of
PROFESSIONAL PASTRY CHEF COURSE

The professional pastry course is designed to learn the fundamentals and basic techniques of the profession as well as the current trends of this. If you want to make pastry your profession, this course offers you a complete training and a unique experience that will accompany you throughout your life.

€8,950.00
 11 months



INTENSIVE PROFESSIONAL PASTRY CHEF COURSE


Start dateApr 20, 2022  Finish dateFeb 7, 2023  4:00 PMh. - 8:00 PMh.

Course of
INTENSIVE PROFESSIONAL PASTRY CHEF COURSE

The professional pastry course is designed to learn the fundamentals and basic techniques of the profession as well as the current trends of this. If you want to make pastry your profession, this course offers you a complete training and a unique experience that will accompany you throughout your life.

€8,950.00 (€550.00)
 9 months



COMPLETE CHEF TRAINING PROGRAM | 1 DAY


Start dateJan 19, 2022  Finish dateNov 30, 2022  9:00 AMh. - 2:00 PMh.

Course of
COMPLETE CHEF TRAINING PROGRAM | 1 DAY

The complete cook training course is aimed at cooking professionals or amateurs who want to deepen and acquire new culinary knowledge and skills. Training with an effective methodology and 100% practical with the standards and the Hofmann seal.

€5,300.00 (€550.00)
 10 months



COMPLETE CHEF TRAINING PROGRAM | 2 DAYS

Full Course!



Start dateOct 4, 2021  Finish dateJul 19, 2022  4:30 PMh. - 7:30 PMh.

Course of
COMPLETE CHEF TRAINING PROGRAM | 2 DAYS

Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course divided into two days in which you will achieve your goals with an effective methodology and 100% practical with the standards and the Hofmann seal.

€5,300.00
 10 months



INTENSIVE COOKING


Start dateJan 18, 2022  Finish dateJun 29, 2022  4:30 PMh. - 8:30 PMh.

Course of
INTENSIVE COOKING

Do you like to cook but do you feel you lack knowledge to reach the level you want?
If you are professional or amateur with this course you can make the leap through a practical training to the world of professional cooking.

€3,120.00 (€550.00)
 6 months



ADVANCED COOKING


Start dateJan 25, 2022  Finish dateJun 28, 2022  9:00 AMh. - 2:00 PMh.

Course of
ADVANCED COOKING

The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.

€3,300.00 (€550.00)
 6 months



INTENSIVE COURSE OF PASTRY | LEVEL 1

Full Course!



Start dateSep 18, 2021  Finish dateApr 9, 2022  9:00 AMh. - 2:00 PMh.

Course of
INTENSIVE COURSE OF PASTRY | LEVEL 1

The Intensive Pastry Course level I prepares you to learn and develop the techniques and bases of pastry under the Hofmann seal of quality.
100% practical course.

€3,990.00
 7 months



INTENSIVE PASTRY COURSE | LEVEL 2

Full Course!



Start dateOct 7, 2021  Finish dateJul 21, 2022  4:30 PMh. - 8:00 PMh.

Course of
INTENSIVE PASTRY COURSE | LEVEL 2

The Level II Pastry course is specifically designed for those who wish to continue expanding their knowledge and growing as amateurs or professionals in the world of pastry.

€3,500.00
 10 months



MARKETING AND RESTAURANT MANAGEMENT | Morning schedule


Start dateNov 9, 2021  Finish dateApr 26, 2022  10:00 AMh. - 1:00 PMh.

Course of
MARKETING AND RESTAURANT MANAGEMENT | Morning schedule

If you are a professional in the restaurant sector, you need the basic training to successfully manage the business and acquire the connections quickly and in a practical way. This is the course!

€915.00 (€305.00)
 6 months



CHRISTMAS DESSERTS


Start dateNov 12, 2021  Finish dateDec 17, 2021  4:30 PMh. - 8:00 PMh.

Course of
CHRISTMAS DESSERTS

If you want your Christmas table to shine with the best sweets during these Holidays and you want to learn in a practical way how to prepare the best dessert recipes from different European countries, sign up for this course.

€620.00 (€310.00)



INTRODUCTION TO PASTRY


Start dateJan 14, 2022  Finish dateMar 4, 2022  4:30 PMh. - 7:30 PMh.

Course of
INTRODUCTION TO PASTRY

Would you like to get started in pastry world? In this course, 100% practical and dynamic, you will learn the notions and solid foundations of baking so that you can apply them at home or in a professional level.

€820.00 (€410.00)
 2 months



RICES


Start dateJan 20, 2022  Finish dateMar 10, 2022  10:00 AMh. - 2:00 PMh.

Course of
RICES

Rice is a staple food in many culinary cultures and our local rice is also present as one of the best known ingredients in our cuisine.
In this course we will teach you how to cook different types of rice as well as how to improve your technique and cooking under the Hofmann supervision.

€870.00 (€435.00)
 2 months



RICE DISHES | SATURDAYS


Start dateJan 22, 2022  Finish dateMar 12, 2022  9:00 AMh. - 1:00 PMh.

Course of
RICE DISHES | SATURDAYS

Rice is a staple food in many culinary cultures and our local rice is also present as one of the best known ingredients in our cuisine.
In this course we will teach you how to cook different types of rice as well as how to improve your technique and cooking under the Hofmann supervision.

€980.00 (€490.00)
 2 months



JAPANESE COOKING


Start dateFeb 2, 2022  Finish dateMar 23, 2022  4:30 PMh. - 8:30 PMh.

Course of
JAPANESE COOKING

In the Japanese cooking course presented by the Hofmann School, you will learn the basics of traditional Japanese cuisine from the hand of Mutsuo Kowaki, a Japanese chef with a solid culinary career with more than 20 years of experience.

€870.00 (€435.00)
 2 months



VEGAN COOKING WITH THE CHEF ALEX PIRLA


Start dateFeb 7, 2022  Finish dateMar 4, 2022  4:30 PMh. - 8:30 PMh.

Course of
VEGAN COOKING WITH THE CHEF ALEX PIRLA

Vegan food responds to a lifestyle committed to nature and respect for all living beings and the environment. If you share this vital philosophy or are simply interested in learning about the best of vegan cuisine from the hand of a professional chef, we recommend this course.

€920.00 (€460.00)
 2 months



BASIC CULINARY TECHNIQUES


Start dateFeb 7, 2022  Finish dateMar 28, 2022  4:30 PMh. - 8:30 PMh.

Course of
BASIC CULINARY TECHNIQUES

In the course of basic culinary techniques you will learn in a practical way the most characteristic techniques and methods of the kitchen, always with the quality standards of Hofmann.

€870.00 (€435.00)
 2 months



PASTRY CLASSICS


Start dateMar 11, 2022  Finish dateMay 6, 2022  4:30 PMh. - 7:30 PMh.

Course of
PASTRY CLASSICS

Are you passionate about the classics of French or international pastry? This course will give you the tools and knowledge to prepare delicious recipes with professional techniques and a solid foundation.

€820.00 (€410.00)
 2 months



HOFMANN'S BRUNCH


Start dateMay 13, 2022  Finish dateJul 1, 2022  4:30 PMh. - 7:30 PMh.

Course of
HOFMANN'S BRUNCH

Course to learn and enjoy the best sweet and savory brunches. Throughout 8 sessions of three hours each, you will prepare sweet and savory recipes accompanied by a variety of drinks to prepare a brunch in the purest traditional style.

€820.00 (€410.00)
 2 months



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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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