Feb 7, 2020 
Mar 27, 2020 10:00 AMh. - 2:00 PMh.Course of
TAPAS GOURMET
La Tapa es un concepto muy característico de nuestra gastronomía y que hoy más que nunca está en auge.
Una buena fórmula de presentar nuestra cocina en miniatura. Hofmann ha seleccionado sus recetas de tapas, las más ricas y divertidas, para ofrecerlas en este curso.
€870.00 (€435.00)
2 months
Feb 1, 2020 May 30, 2020 9:00 AMh. - 2:00 PMh.Course of
COCINA MEDITERRANEA
Curso intensivo teórico práctico para aficionados y amantes la cocina.
€2,040.00 (€550.00)
4 months
Jan 21, 2020Course of
INTENSIVE CHEF TRAINING
The Hofmann Chef intensive training course prepares you to enhance your passion for cooking, providing you with the knowledge, technique and necessary skills to achieve a professional chef level.
€3,060.00 (€550.00)
6 months
Oct 15, 2019 Oct 16, 2019 5:00 PMh. - 8:00 PMh.Course of
EASY TO TRAVEL CAKES AND TARTS
Techniques to make delicious cakes that do not need cold preservation. To take them wherever you want.
€160.00
Complete course!
Oct 22, 2019 Oct 23, 2019 5:00 PMh. - 8:00 PMh.Course of
RICE WITH A TASTE OF THE MOUNTAINS
In this course we will combine the products offered by the mountain with rice, the king of cereals, to obtain delicious recipes.
€140.00
Oct 29, 2019 Oct 30, 2019 5:00 PMh. - 8:00 PMh.Course of
A SWEET AUTUMN WITH HOFMANN PASTRY
This course will bring you to a sweet and warm pastry, ideal to welcome the winter.
€160.00
Nov 5, 2019 Nov 6, 2019 5:00 PMh. - 8:00 PMh.Course of
A GALA MENU FOR CHRISTMAS
Christmas comes one more year, those lovely days that bring families and friends together around a table. In this course, which Hofmann has prepared with a lot of love, we will elaborate a complete Christmas menu with first course, second and dessert, fusing tradition with innovation through culinary techniques.
€160.00
Nov 12, 2019 Nov 13, 2019 5:00 PMh. - 8:00 PMh.Course of
LEARN TO MAKE HANDCRAFTED TURRON
From a brief technical introduction on contemporary nougat and the explanation of the reason for their recipes, you will learn to make 6 different nougat that will allow you to approach an extensive range of techniques and elaborations from which you can let your imagination fly and surprise yours.
€160.00
Nov 15, 2019 Nov 15, 2019 10:00 AMh. - 4:00 PMh.Course of
FROM THE MARKET TO THE STEWPOT
As important is a good preparation as the selection of the ingredients. In this course you will learn to identify which are the typical fresh products of each season, their optimum state and their use.
€140.00
Nov 19, 2019 Nov 20, 2019 5:00 PMh. - 8:00 PMh.Course of
SLOW FOOD, KITCHEN km0
In this course, we will not only follow the premises of this philosophy but we will learn to know and respect the proximity product, valuing all its attributes and all its possibilities to obtain exquisite dishes, which we will eat slowly and consciously enjoying each bite.
€140.00
Nov 26, 2019 Nov 27, 2019 5:00 PMh. - 8:00 PMh.Course of
A MENU WITH STAR FOR NEW YEAR'S EVE
A magical night deserves a menu to match. In this course we will show you how to prepare a gastronomic menu with which to say goodbye to the year and dazzle your guests. In addition to introducing new cooking techniques with an innovative, more creative and sophisticated touch.
€160.00
Dec 3, 2019 Dec 4, 2019 5:00 PMh. - 8:00 PMh.Course of
CHRISTMAS CAKES
Christmas cakes are the highlight of our festive meals. In this course you will learn step by step to combine flavors, textures and finishes that will take us from the most classic Christmas to the most current. This Christmas triumphs as a host!
€160.00
Dec 10, 2019 Dec 11, 2019 5:00 PMh. - 8:00 PMh.Course of
POULTRY, DUCK, AND OTHER FOWLS
A course to meet and prepare excellent recipes with duck and other poultry. To deepen in his qualities and in the use of his parts, to know the techniques of despeine not to spoil the product and to reduce costs. You will also learn to make sauces and condiments that improve the dishes.
€160.00
Sep 5, 2019Course of
HOSTELRY
The Hostelry Course is the most complete and highest level course taught by the Hofmann School. You Will become a professional and you will practise at Hofmann Restaurant (1* Michelin). If you are creative, have capacity for work and motivation, we guarantee you a unique experience that will be with you all your life.
€28,200.00
28 months
Jan 20, 2019 9:30 AMh. - 2:30 PMh.Course of
INTEGRAL CHEF
If you are either a professional or an amateur and want to continue learning in the world of cooking we offer you this complete and compact course to help you achieve your goals through a proven methodology. A 100% training course with the standards and the requirements that define the quality of the Hofmann.
€5,720.00 (€550.00)
11 months
Jan 13, 2020 Dec 21, 2020Course of
PROFESSIONAL CHEF
A 1 year intensive training course which will allow you, combining theory and training hours, to acquire the technical knowledge and necessary skills to become a professional chef.
€9,600.00
12 months
Complete course!
Sep 16, 2019 Jul 27, 2020 4:30 PMh. - 7:30 PMh.Course of
COMPLETE CHEF TRAINING PROGRAM
Do you like to cook but you feel at the same time that you lack the knowledge to achieve your desired level? If you are a professional or amateur with this course you can make a leap forward, through practical training, to the world of professional cooking.
€5,720.00
11 months
Complete course!
Sep 21, 2019 May 30, 2020 9:00 AMh. - 2:00 PMh.Course of
INTENSIVE CHEF TRAINING
The Hofmann Chef intensive training course prepares you to enhance your passion for cooking, providing you with the knowledge, technique and necessary skills to achieve a professional chef level.
€4,590.00
9 months
Jan 14, 2020 Jun 16, 2020 9:00 AMh. - 2:00 PMh.Course of
ADVANCED COOKING
The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.
€3,300.00 (€550.00)
6 months
Complete course!
Jan 9, 2020 Dec 18, 2020 9:30 AMh. - 1:00 PMh.Course of
PROFESSIONAL PASTRY CHEF COURSE
In this course, through theory and practice, you will learn the fundamentals, basic techniques and current trends of professional pastry making. If you want to make pastry your profession, the Professional Pastry Course offers you complete training with the Hofmann seal of quality.
€6,820.00
11 months
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