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Cursos Hofmann

Los Cursos Hofmann están especialmente diseñados para cubrir todas las necesidades. Amateurs y profesionales tienen en Hofmann sus programas específicos.

Elige el que más se adapte a lo que estás buscando, o utiliza el filtro superior para buscarlo.



CHRISTMAS AT HOFMANN PASTRY SHOP


Start dateNov 21, 2017  Finish dateNov 22, 2017  5:00 PMh. - 8:00 PMh.

Course of
CHRISTMAS AT HOFMANN PASTRY SHOP

Through this monographic course you will learn the sweet recipes with which to delight your guests in this magical time of the year.

€140.00



HOSTELERY


To be concreted datesTo be concreted dates.

Course of
HOSTELERY

The Hofmann Hostelry Course is the highest level course taught by the Hofmann School. If you are between 16 and 27 years old and want to develop a professional career in the hospitality industry or pastry & confectionery with the highest quality standards, this is your course and Hofmann is your school.

Check the price
 28 months



CANNELLONI AND WRAPPINGS


Start dateNov 28, 2017  Finish dateNov 29, 2017  5:00 PMh. - 8:00 PMh.

Course of
CANNELLONI AND WRAPPINGS

In this monographic course, you will learn all the steps and tricks to make cannelloni and wrappers, a classic reinvented by the Hofmann School.

€140.00



CHRISTMAS MENU


Start dateDec 12, 2017  Finish dateDec 13, 2017  5:00 PMh. - 8:00 PMh.

Course of
CHRISTMAS MENU

A few weeks before Christmas, one more year, Hofmann receives one of our star monographic courses, Christmas Menu. For very exquisite palates.

€140.00



VEGAN COOKING


Start dateJan 9, 2018  Finish dateJan 10, 2018  5:00 PMh. - 8:00 PMh.

Course of
VEGAN COOKING

Discover new recipes with Hofmann. Recipes that will open a window to enjoy vegetables and their many possibilities. Like you've never tasted before.

€140.00



HOFMANN PASTRY SHOP NEWS


Start dateJan 16, 2018  Finish dateJan 17, 2018  5:00 PMh. - 8:00 PMh.

Course of
HOFMANN PASTRY SHOP NEWS

Make your kitchen smell like the best pastry factory. With this monographic, you will learn techniques and recipes to make your own pastries.

€140.00



BUDGET RECIPES WITH LEGUMES


Start dateJan 23, 2018  Finish dateJan 24, 2018  5:00 PMh. - 8:00 PMh.

Course of
BUDGET RECIPES WITH LEGUMES

Learn from Hofmann the culinary possibilities of legumes. You will get the inspiration you need to create in your kitchen economic dishes worthy of the best restaurants.

€140.00



CULINARY TECHNIQUE. SPECIAL BOILING, VACUUM, PRESSURE, ETC.


Start dateFeb 13, 2018  Finish dateFeb 14, 2018  5:00 PMh. - 8:00 PMh.

Course of
CULINARY TECHNIQUE. SPECIAL BOILING, VACUUM, PRESSURE, ETC.

Let yourself be surprised by culinary techniques of haute cuisine. You can take Hofmann's innovation and creativity to your own kitchen to prepare high-level recipes.

€140.00



BREAD FOR BEGINNERS


Start dateFeb 20, 2018  Finish dateFeb 21, 2018  5:00 PMh. - 5:00 PMh.

Course of
BREAD FOR BEGINNERS

Can you imagine the delight of freshly baked bread? With this monographic course we teach you the technique so that you can prepare bread with your own hands and enjoy it.

€140.00



CATALAN CUISINE


Start dateFeb 27, 2018  Finish dateFeb 28, 2018  5:00 PMh. - 8:00 PMh.

Course of
CATALAN CUISINE

Learn how to prepare some of the most emblematic and tasty dishes of Catalonia. With Hofmann recipes you will surprise yourself and your guests.

€140.00



CHOCOLATE MONAS


Start dateMar 6, 2018  Finish dateMar 7, 2018  5:00 PMh. - 8:00 PMh.

Course of
CHOCOLATE MONAS

Learn the secrets of our master chocolatiers for the elaboration of these works of art: Easter "Monas" with Hofmann seal.

€140.00



MasterClass: Best of Alain Ducasse


Start dateMar 6, 2017  Finish dateMar 7, 2017  9:00 AMh. - 5:00 PMh.

Course of
MasterClass: Best of Alain Ducasse

Hofmann School presents this exclusive MasterClass where you will recreate the foundations and techniques of the iconic creations of Alain Ducasse, a Mediterranean and international world full of innovation and exceptional raw material.

€350.00



GUESTS MENU


Start dateMar 13, 2018  Finish dateMar 14, 2018  5:00 PMh. - 8:00 PMh.

Course of
GUESTS MENU

Become the perfect host by mastering the techniques and recipes we present in this monograph. Seasonal recipes to surprise the most exquisite palates.

€140.00



COD. TRADITION AND INNOVATION


Start dateMar 20, 2018  Finish dateMar 21, 2018  5:00 PMh. - 8:00 PMh.

Course of
COD. TRADITION AND INNOVATION

Enjoy this gastronomic gem and learn how to treat and cook it properly. In this monograph we present you step by step with renewed recipes, with Hofmann seal.

€140.00



CREATIVE TAPAS


Start dateApr 10, 2018  Finish dateApr 11, 2018  5:00 PMh. - 8:00 PMh.

Course of
CREATIVE TAPAS

Learn the secrets of these miniature gastronomic masterpieces. Discover the most innovative and creative Tapas at Hofmann School.

€140.00



DESSERTS FROM HOFMANN´S RESTAURANTS


Start dateApr 17, 2018  Finish dateApr 18, 2018  5:00 PMh. - 8:00 PMh.

Course of
DESSERTS FROM HOFMANN´S RESTAURANTS

If you want to know the secrets of Hofmann desserts, this is your Monographic Course. Discover the latest techniques of pastry making with our chefs.

€140.00



APPLIED CUISINE. TERRINES, PATES AND RILLETS


Start dateApr 24, 2018  Finish dateApr 25, 2018  5:00 PMh. - 8:00 PMh.

Course of
APPLIED CUISINE. TERRINES, PATES AND RILLETS

Discover in this monographic course the latest cooking techniques for the elaboration of this gastronomic delight.

€140.00



JOSEP MARIA RODRIGUEZ'S PASTRY


Start dateMay 8, 2018  Finish dateMay 9, 2018  5:00 PMh. - 8:00 PMh.

Course of
JOSEP MARIA RODRIGUEZ'S PASTRY

Josep María Rodríguez Guerola, the prestigious master pastry chef and tireless emotion-seeker, has prepared a very special program for this occasion.

€150.00



 FROM THE MARKET TO THE CASSEROLE


Start dateMay 18, 2018  Finish dateMay 18, 2018  5:00 PMh. - 8:00 PMh.

Course of
FROM THE MARKET TO THE CASSEROLE

Live the experience of visiting the market with one of our chefs and enjoy learning to cook seasonal products.

€140.00



RICES AND FIDEUAS


Start dateMay 22, 2018  Finish dateMay 23, 2018  5:00 PMh. - 8:00 PMh.

Course of
RICES AND FIDEUAS

Learn how to cook rice and fideua step by step with this Mediterranean monographic curse. With Hofmann seal.

€140.00



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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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