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Cursos Hofmann

Los Cursos Hofmann están especialmente diseñados para cubrir todas las necesidades. Amateurs y profesionales tienen en Hofmann sus programas específicos.

Elige el que más se adapte a lo que estás buscando, o utiliza el filtro superior para buscarlo.



HOSTELRY


Start dateSep 5, 2019

Course of
HOSTELRY

The Hostelry Course is the most complete and highest level course taught by the Hofmann School. You Will become a professional and you will practise at Hofmann Restaurant (1* Michelin). If you are creative, have capacity for work and motivation, we guarantee you a unique experience that will be with you all your life.

€28,200.00
 28 months



 PROFESSIONAL CHEF


Start dateSep 9, 2019  Finish dateAug 31, 2020

Course of
PROFESSIONAL CHEF

A 1 year intensive training course which will allow you, combining theory and training hours, to acquire the technical knowledge and necessary skills to become a professional chef.

€9,600.00
 12 months



THE BEST OF TRADITIONAL SEAFOOD CUISINE


Start dateSep 17, 2019  Finish dateSep 18, 2019  5:00 PMh. - 8:00 PMh.

Course of
THE BEST OF TRADITIONAL SEAFOOD CUISINE

In this course you will learn how to make rice dishes, fideuas and prepare fish with all the flavour and splendour that the sea offers us.

€140.00



SOUS-VIDE CUISINE, RECIPES, IDEAS AND TECHNIQUES TO IMPROVE YOUR COOKING


Start dateOct 1, 2019  Finish dateOct 2, 2019  5:00 PMh. - 8:00 PMh.

Course of
SOUS-VIDE CUISINE, RECIPES, IDEAS AND TECHNIQUES TO IMPROVE YOUR COOKING

Sous-vide cooking is a technique gives the product incomparable characteristics, being able to conserve all the intrinsically genuine flavours in food, without losing any of their attributes.

€140.00



COMPLETE CHEF TRAINING PROGRAM


Start dateSep 16, 2019  Finish dateJul 27, 2020  4:30 PMh. - 7:30 PMh.

Course of
COMPLETE CHEF TRAINING PROGRAM

Do you like to cook but you feel at the same time that you lack the knowledge to achieve your desired level? If you are a professional or amateur with this course you can make a leap forward, through practical training, to the world of professional cooking.

€5,720.00 (€550.00)
 11 months



 INTEGRAL CHEF


Start dateSep 26, 2019  4:30 PMh. - 9:30 PMh.

Course of
INTEGRAL CHEF

If you are either a professional or an amateur and want to continue learning in the world of cooking we offer you this complete and compact course to help you achieve your goals through a proven methodology. A 100% training course with the standards and the requirements that define the quality of the Hofmann.

€5,720.00 (€550.00)
 11 months



MUSHROOM BASED GASTRONOMIC MENU


Start dateOct 8, 2019  Finish dateOct 9, 2019  5:00 PMh. - 8:00 PMh.

Course of
MUSHROOM BASED GASTRONOMIC MENU

In this course you will learn to identify the qualities of the most common and we will make a gastronomic menu based on this marvellous product.

€140.00



EASY TO TRAVEL CAKES AND TARTS

Complete course!



Start dateOct 15, 2019  Finish dateOct 16, 2019  5:00 PMh. - 8:00 PMh.

Course of
EASY TO TRAVEL CAKES AND TARTS

Techniques to make delicious cakes that do not need cold preservation. To take them wherever you want.

€160.00



INTENSIVE CHEF TRAINING


Start dateSep 21, 2019  Finish dateMay 30, 2020  9:00 AMh. - 2:00 PMh.

Course of
INTENSIVE CHEF TRAINING

The Hofmann Chef intensive training course prepares you to enhance your passion for cooking, providing you with the knowledge, technique and necessary skills to achieve a professional chef level.

€4,590.00 (€550.00)
 9 months



RICE WITH A TASTE OF THE MOUNTAINS

Complete course!



Start dateOct 22, 2019  Finish dateOct 23, 2019  5:00 PMh. - 8:00 PMh.

Course of
RICE WITH A TASTE OF THE MOUNTAINS

In this course we will combine the products offered by the mountain with rice, the king of cereals, to obtain delicious recipes.

€140.00



ADVANCED COOKING


Start dateJan 14, 2020  Finish dateJun 16, 2020  9:00 AMh. - 2:00 PMh.

Course of
ADVANCED COOKING

The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.

€3,300.00 (€550.00)
 6 months



PROFESSIONAL PASTRY CHEF COURSE


Start dateSep 4, 2019  Finish dateJul 27, 2020  9:30 AMh. - 1:00 PMh.

Course of
PROFESSIONAL PASTRY CHEF COURSE

In this course, through theory and practice, you will learn the fundamentals, basic techniques and current trends of professional pastry making. If you want to make pastry your profession, the Professional Pastry Course offers you complete training with the Hofmann seal of quality.

€6,820.00
 11 months



A SWEET AUTUMN WITH HOFMANN PASTRY


Start dateOct 29, 2019  Finish dateOct 30, 2019  5:00 PMh. - 8:00 PMh.

Course of
A SWEET AUTUMN WITH HOFMANN PASTRY

This course will bring you to a sweet and warm pastry, ideal to welcome the winter.

€160.00



PASTRY


Start dateSep 16, 2019  Finish dateJul 27, 2020  4:30 PMh. - 7:30 PMh.

Course of
PASTRY

The Hofmann Pastry Course prepares you to enjoy the pleasure of making exquisite sweets and desserts. We will teach you the most relevant, popular and successful traditional and international pastry formulas

€3,300.00 (€550.00)
 11 months



INTENSIVO DE PASTELERIA


Start dateJan 12, 2020  Finish dateJul 20, 2020  9:00 AMh. - 2:00 PMh.

Course of
INTENSIVO DE PASTELERIA

The Intensive Pastry Course prepares you to work as a hospitality professional in sweet elaborations. Through this comprehensive course designed with the exacting standards of the Hofmann School, you will learn the techniques and bases of the pastry profession.

€3,360.00 (€550.00)
 7 months



 PASTRY LEVEL I


Start dateSep 19, 2019  Finish dateMar 12, 2020  4:30 PMh. - 7:30 PMh.

Course of
PASTRY LEVEL I

The Advanced Course of Pastry is specifically designed for students who after passing the Pastry Course wish to continue learning and growing as professionals of the sweet cuisine.

€1,950.00
 6 months



MARKETING AND RESTAURANT MANAGEMENT


Start dateSep 10, 2019  Finish dateDec 19, 2019  5:00 PMh. - 8:00 PMh.

Course of
MARKETING AND RESTAURANT MANAGEMENT

This course is specifically designed for owners, administrators and restaurant managers to learn how to develop and improve the profitability of their business. We offer you the experience of more than 25 years managing the Hofmann restaurants in an efficient and profitable way.

€915.00 (€305.00)
 3 months



COCINA VEGANA


Start dateOct 1, 2019  Finish dateDec 3, 2019  4:30 PMh. - 8:30 PMh.

Course of
COCINA VEGANA

La cocina vegana es variada, suficiente y apta para los gastrónomos más exigentes.

€800.00 (€400.00)
 2 months



COCINA JAPONESA


Start dateOct 2, 2019  Finish dateNov 20, 2019  4:30 PMh. - 8:30 PMh.

Course of
COCINA JAPONESA

En este curso aprenderás a tratar y a disfrutar los alimentos como lo hacen los japoneses.

€870.00 (€435.00)
 2 months



RICES


Start dateOct 8, 2019  Finish dateNov 26, 2019  10:00 AMh. - 2:00 PMh.

Course of
RICES

Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.

€870.00 (€435.00)
 2 months



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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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