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Cursos Hofmann

The Hofmann Courses are carefully designed to cover all the specific needs to be trained as a professional or amateur Chef. With our 38 year experience, you can be assured that you will find the course that best suits your needs.

Below you will see a list of all our courses: you just have to choose the one more suitable to your profile. You can also use the filter above to search for it.

 

 



HOSTELRY


Start dateSep 13, 2021  Finish dateDec 21, 2023

Course of
HOSTELRY

The Hofmann Hostelry Course is the most comprehensive and highest level training course given in our School. You will train as a professional chef through a combination of comprehensive theoretical training combined with practical training in a restaurant with a Michelin star.

€29,400.00
 28 months



PROFESSIONAL PASTRY CHEF COURSE | Full course

Full Course!



Start dateSep 3, 2021  Finish dateJul 18, 2022  8:30 AMh. - 1:30 PMh.

Course of
PROFESSIONAL PASTRY CHEF COURSE | Full course

The professional pastry course is designed to learn the fundamentals and basic techniques of the profession as well as the current trends of this. If you want to make pastry your profession, this course offers you a complete training and a unique experience that will accompany you throughout your life.

€8,525.00
 11 months



 PROFESSIONAL CHEF | Full course

Full Course!



Start dateSep 13, 2021  9:00 AMh. - 2:00 PMh.

Course of
PROFESSIONAL CHEF | Full course

A one year intensive training course which will allow you, combining theory and training hours, to acquire the technical knowledge and necessary skills to become a professional chef.

€9,900.00
 12 months



COMPLETE CHEF TRAINING PROGRAM I DAY | Morning or afternoon schedule


Start dateOct 5, 2021  Finish dateJul 19, 2022  9:00 AMh. - 2:00 PMh.

Course of
COMPLETE CHEF TRAINING PROGRAM I DAY | Morning or afternoon schedule

The complete cook training course is aimed at cooking professionals or amateurs who want to deepen and acquire new culinary knowledge and skills. Training with an effective methodology and 100% practical with the standards and the Hofmann seal.

€5,300.00 (€550.00)
 10 months



COMPLETE CHEF TRAINING PROGRAM II DAYS | Afternoon


Start dateOct 4, 2021  Finish dateJul 19, 2022  4:30 PMh. - 7:30 PMh.

Course of
COMPLETE CHEF TRAINING PROGRAM II DAYS | Afternoon

Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course divided into two days in which you will achieve your goals with an effective methodology and 100% practical with the standards and the Hofmann seal.

€5,300.00 (€550.00)
 10 months



INTENSIVE COOKING


Start dateOct 9, 2021  Finish dateMar 26, 2022  9:00 AMh. - 2:00 PMh.

Course of
INTENSIVE COOKING

Do you like to cook but do you feel you lack knowledge to reach the level you want?
If you are professional or amateur with this course you can make the leap through a practical training to the world of professional cooking.

€3,120.00 (€550.00)
 6 months



INTENSIVE COURSE OF PASTRY FOR LEVEL I


Start dateSep 18, 2021  Finish dateApr 9, 2022  9:00 AMh. - 2:00 PMh.

Course of
INTENSIVE COURSE OF PASTRY FOR LEVEL I

The Intensive Pastry Course level I prepares you to learn and develop the techniques and bases of pastry under the Hofmann seal of quality.
100% practical course.

€3,990.00 (€550.00)
 7 months



PASTRY LEVEL I


Start dateOct 4, 2021  Finish dateSep 26, 2022  4:30 PMh. - 8:00 PMh.

Course of
PASTRY LEVEL I

If you want to learn pastry like a professional, this course will give you the necessary tools and knowledge and will provide you with work guidelines to be applied both in bakeries, catering establishments or at a private level.

€3,850.00 (€550.00)
 11 months



ADVANCED COOKING | Complete course

Full Course!



Start dateMay 11, 2021  Finish dateNov 9, 2021  9:00 AMh. - 2:00 PMh.

Course of
ADVANCED COOKING | Complete course

The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.

€3,300.00
 6 months



 PASTRY LEVEL II


Start dateOct 7, 2021  Finish dateJul 21, 2022  4:30 PMh. - 8:00 PMh.

Course of
PASTRY LEVEL II

The Level II Pastry course is specifically designed for those who wish to continue expanding their knowledge and growing as amateurs or professionals in the world of pastry.

€3,500.00 (€350.00)
 10 months



MARKETING AND RESTAURANT MANAGEMENT | Afternoon schedule


Start dateSep 7, 2021  Finish dateDec 21, 2021  5:00 PMh. - 8:00 PMh.

Course of
MARKETING AND RESTAURANT MANAGEMENT | Afternoon schedule

If you are a professional in the restaurant sector, you need the basic training to successfully manage the business and acquire the connections quickly and in a practical way. This is the course!

€915.00 (€305.00)
 3 months



VEGAN COOKING WITH THE CHEF ALEX PIRLA


Start dateSep 20, 2021  Finish dateNov 22, 2021  4:30 PMh. - 8:30 PMh.

Course of
VEGAN COOKING WITH THE CHEF ALEX PIRLA

Vegan food responds to a lifestyle committed to nature and respect for all living beings and the environment. If you share this vital philosophy or are simply interested in learning about the best of vegan cuisine from the hand of a professional chef, we recommend this course.

€870.00 (€435.00)
 2 months



THE BEST OF MEXICAN CUISINE


Start dateOct 8, 2021  Finish dateNov 26, 2021  4:30 PMh. - 8:30 PMh.

Course of
THE BEST OF MEXICAN CUISINE

Learn with us the depth of flavors that Mexican cuisine has and some of its most emblematic dishes!
In this course you will take a trip through the base of the culinary culture of Mexico, a very tasty type of cuisine with a great variety of dishes, techniques and ingredients.

€870.00 (€435.00)
 2 months



AUTUMN MENUS


Start dateOct 1, 2021  Finish dateNov 19, 2021  10:00 AMh. - 2:00 PMh.

Course of
AUTUMN MENUS

Seasonal cuisine, with local products, a fun-gastronomic experience from the professional chefs of the Hofmann School is waiting for you. If you want to learn how to prepare seasonal menus, taste the dishes and share experience with a small group of attendees, we recommend this course.

€870.00 (€435.00)
 2 months



JAPANESE COOKING


Start dateOct 6, 2021  Finish dateNov 24, 2021  4:30 PMh. - 8:30 PMh.

Course of
JAPANESE COOKING

In this 100% practical course, you will learn the basis of traditional Japanese cuisine from the hand of Mutsuo Kowaki, a Japanese chef with a solid culinary career with more than 20 years of experience.

€870.00 (€435.00)
 2 months



RICE DISHES


Start dateOct 7, 2021  Finish dateNov 25, 2021  10:00 AMh. - 2:00 PMh.

Course of
RICE DISHES

Rice is a staple food in many culinary cultures and our local rice is also present as one of the best known ingredients in our cuisine.
In this course we will teach you how to cook different types of rice as well as how to improve your technique and cooking under the Hofmann supervision.

€870.00 (€435.00)
 2 months



HOFMANN COOKING. EVENING COURSE


Start dateOct 7, 2021  Finish dateNov 25, 2021  7:00 PMh. - 10:30 PMh.

Course of
HOFMANN COOKING. EVENING COURSE

Market cuisine, current and intuitive for those who want to learn to cook with basic techniques and an entertaining and 100% practical learning. If you want to enjoy a fun-gastronomic experience with top-level chefs and in a small group, we recommend this course.

€870.00 (€435.00)
 2 months



THE LANGUAGE OF WINE AT THE TABLE


Start dateOct 8, 2021  Finish dateNov 26, 2021  7:00 PMh. - 9:30 PMh.

Course of
THE LANGUAGE OF WINE AT THE TABLE

Choose the best wine, be able to differentiate the varieties, find the best pairing for each type, identify the DO ... In this intensive introductory course to the world of wine, you will learn the basics of oenology through tastings accompanied by different dishes.

€800.00 (€400.00)
 2 months



FRENCH PASTRY


Start dateOct 1, 2021  Finish dateNov 5, 2021  4:30 PMh. - 8:00 PMh.

Course of
FRENCH PASTRY

Would you like to learn how to make the most traditional French pastry recipes? If you want to surprise your guests or improve your establishment's dessert menu with the best French pastry creations, this is your course!

€620.00 (€310.00)



CHRISTMAS DESSERTS


Start dateNov 12, 2021  Finish dateDec 17, 2021  4:30 PMh. - 8:00 PMh.

Course of
CHRISTMAS DESSERTS

If you want your Christmas table to shine with the best sweets during these Holidays or you want to add an international touch to your pastry offer, sign up for this course!

€620.00 (€310.00)



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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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