May 7, 2018 
Jul 2, 2018 4:00 PMh. - 8:00 PMh.Course of
VACUUM COOKING
En este curso te enseñamos todo lo que hay que saber sobre la cocina al vacío. Descubre todas sus ventajas, técnicas y conservación de las cocciones a baja temperatura.
€850.00
2 months
May 2, 2018 Jun 20, 2018 10:00 AMh. - 2:00 PMh.Course of
HOFMANN'S WINTER COOKING
Hofmann recupera en este curso la cocina de siempre aplicando la sabiduría de las técnicas y consejos recogidos a lo largo de años de historia culinaria y experiencia de los grandes cocineros, y le aporta su toque innovador. La perfección de la cocina tradicional de invierno.
€850.00
2 months
Mar 13, 2018 Mar 14, 2018 5:00 PMh. - 8:00 PMh.Course of
GUESTS MENU
Become the perfect host by mastering the techniques and recipes we present in this monograph. Seasonal recipes to surprise the most exquisite palates.
€140.00
Mar 20, 2018 Mar 21, 2018 5:00 PMh. - 8:00 PMh.Course of
COD. TRADITION AND INNOVATION
Enjoy this gastronomic gem and learn how to treat and cook it properly. In this monograph we present you step by step with renewed recipes, with Hofmann seal.
€140.00
Apr 3, 2018 Apr 4, 2018 5:00 PMh. - 8:00 PMh.Course of
BREAD FOR BEGINNERS
Can you imagine the delight of freshly baked bread? With this monographic course we teach you the technique so that you can prepare bread with your own hands and enjoy it.
€140.00
Apr 10, 2018 Apr 11, 2018 5:00 PMh. - 8:00 PMh.Course of
CREATIVE TAPAS
Learn the secrets of these miniature gastronomic masterpieces. Discover the most innovative and creative Tapas at Hofmann School.
€140.00
Apr 17, 2018 Apr 18, 2018 5:00 PMh. - 8:00 PMh.Course of
DESSERTS FROM HOFMANN´S RESTAURANTS
If you want to know the secrets of Hofmann desserts, this is your Monographic Course. Discover the latest techniques of pastry making with our chefs.
€140.00
Apr 24, 2018 Apr 25, 2018 5:00 PMh. - 8:00 PMh.Course of
APPLIED CUISINE. TERRINES, PATES AND RILLETS
Discover in this monographic course the latest cooking techniques for the elaboration of this gastronomic delight.
€140.00
May 8, 2018 May 9, 2018 5:00 PMh. - 8:00 PMh.Course of
JOSEP MARIA RODRIGUEZ'S PASTRY
Josep María Rodríguez Guerola, the prestigious master pastry chef and tireless emotion-seeker, has prepared a very special program for this occasion.
€150.00
May 18, 2018 May 18, 2018 10:00 AMh. - 4:00 PMh.Course of
FROM THE MARKET TO THE CASSEROLE
Live the experience of visiting the market with one of our chefs and enjoy learning to cook seasonal products.
€140.00
May 22, 2018 May 23, 2018 5:00 PMh. - 8:00 PMh.Course of
RICES AND FIDEUAS
Learn how to cook rice and fideua step by step with this Mediterranean monographic curse. With Hofmann seal.
€140.00
May 29, 2018 May 30, 2018 5:00 PMh. - 8:00 PMh.Course of
SAN JUAN COCAS. SWEETS AND SALTED
Learn with Hofmann how to prepare delicious sweet and savoury Cocas. We show you the techniques, procedures and all the tricks to master the art of creative Cocas.
€140.00
Jun 6, 2018 Jun 7, 2018 5:00 PMh. - 8:00 PMh.Course of
MICHELIN STAR DISHES
Can you imagine learning how to cook unique recipes at the height of Michelin stars? In this monograph we tell you the keys to make your culinary skills exceptional.
€140.00
Jun 12, 2018 Jun 13, 2018 5:00 PMh. - 8:00 PMh.Course of
SEA STYLE CUISINE
Learn how to prepare exclusive recipes with the most exquisite products of the Mediterranean Sea. Fish and seafood prepared like never before.
€140.00
Jun 19, 2018 Jun 20, 2018 9:00 AMh. - 5:00 PMh.Course of
MasterClass: Best of Alain Ducasse
Hofmann School presents this exclusive MasterClass where you will recreate the foundations and techniques of the iconic creations of Alain Ducasse, a Mediterranean and international world full of innovation and exceptional raw material.
€350.00
Jun 26, 2018 Jun 27, 2018 5:00 PMh. - 8:00 PMh.Course of
EXCELLENT RECIPES FOR PEOPLE WHO CANNOT COOK
If you are interested in learning how to cook, in Hofmann we make it easy for you. We show you simple recipes with excellent results. You will surprise yourself and your guests.
€140.00
Jul 3, 2018 Jul 4, 2018 5:00 PMh. - 8:00 PMh.Course of
INDIVIDUAL DESSERTS AND ICE-CREAMS
Learn how to make Hofmann-style desserts. In this monographic, we show you how to prepare desserts and ice creams. You will surprise your guests with a spectacular party end.
€140.00
Jul 10, 2018 Jul 11, 2018 5:00 PMh. - 8:00 PMh.Course of
APPLIED CUISINE. COLD SOUPS AND GAZPACHOS
Learn the latest trends in these types of dishes, essentials at any table when summer arrives.
€140.00
Jul 24, 2018 Jul 25, 2018 5:00 PMh. - 8:00 PMh.Course of
RAW CUISINE, TARTARS AND CAPACCIOS
The raw cuisine includes different preparations and dishes that increasingly occupy a more relevant place in the current gastronomy. Learn the techniques and tricks to produce exceptional raw dishes.
€140.00
Sep 5, 2018 Dec 22, 2020Course of
HOSTELERY
The Hofmann Hostelry Course is the highest level course taught by the Hofmann School. If you are between 16 and 27 years old and want to develop a professional career in the hospitality industry or pastry & confectionery with the highest quality standards, this is your course and Hofmann is your school.
Check the price
28 months
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