Sep 5, 2019Course of
HOSTELRY
The Hostelry Course is the most complete and highest level course taught by the Hofmann School. You Will become a professional and you will practise at Hofmann Restaurant (1* Michelin). If you are creative, have capacity for work and motivation, we guarantee you a unique experience that will be with you all your life.
€28,200.00
28 months
Sep 9, 2019 
Aug 31, 2020Course of
PROFESSIONAL CHEF
A 1 year intensive training course which will allow you, combining theory and training hours, to acquire the technical knowledge and necessary skills to become a professional chef.
€9,600.00
12 months
Sep 17, 2019 Sep 18, 2019 5:00 PMh. - 8:00 PMh.Course of
THE BEST OF TRADITIONAL SEAFOOD CUISINE
In this course you will learn how to make rice dishes, fideuas and prepare fish with all the flavour and splendour that the sea offers us.
€140.00
Oct 1, 2019 Oct 2, 2019 5:00 PMh. - 8:00 PMh.Course of
SOUS-VIDE CUISINE, RECIPES, IDEAS AND TECHNIQUES TO IMPROVE YOUR COOKING
Sous-vide cooking is a technique gives the product incomparable characteristics, being able to conserve all the intrinsically genuine flavours in food, without losing any of their attributes.
€140.00
Sep 16, 2019 Jul 27, 2020 4:30 PMh. - 7:30 PMh.Course of
COMPLETE CHEF TRAINING PROGRAM
Do you like to cook but you feel at the same time that you lack the knowledge to achieve your desired level? If you are a professional or amateur with this course you can make a leap forward, through practical training, to the world of professional cooking.
€5,720.00 (€550.00)
11 months
Sep 26, 2019 4:30 PMh. - 9:30 PMh.Course of
INTEGRAL CHEF
If you are either a professional or an amateur and want to continue learning in the world of cooking we offer you this complete and compact course to help you achieve your goals through a proven methodology. A 100% training course with the standards and the requirements that define the quality of the Hofmann.
€5,720.00 (€550.00)
11 months
Oct 8, 2019 Oct 9, 2019 5:00 PMh. - 8:00 PMh.Course of
MUSHROOM BASED GASTRONOMIC MENU
In this course you will learn to identify the qualities of the most common and we will make a gastronomic menu based on this marvellous product.
€140.00
Complete course!
Oct 15, 2019 Oct 16, 2019 5:00 PMh. - 8:00 PMh.Course of
EASY TO TRAVEL CAKES AND TARTS
Techniques to make delicious cakes that do not need cold preservation. To take them wherever you want.
€160.00
Sep 21, 2019 May 30, 2020 9:00 AMh. - 2:00 PMh.Course of
INTENSIVE CHEF TRAINING
The Hofmann Chef intensive training course prepares you to enhance your passion for cooking, providing you with the knowledge, technique and necessary skills to achieve a professional chef level.
€4,590.00 (€550.00)
9 months
Complete course!
Oct 22, 2019 Oct 23, 2019 5:00 PMh. - 8:00 PMh.Course of
RICE WITH A TASTE OF THE MOUNTAINS
In this course we will combine the products offered by the mountain with rice, the king of cereals, to obtain delicious recipes.
€140.00
Jan 14, 2020 Jun 16, 2020 9:00 AMh. - 2:00 PMh.Course of
ADVANCED COOKING
The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.
€3,300.00 (€550.00)
6 months
Sep 4, 2019 Jul 27, 2020 9:30 AMh. - 1:00 PMh.Course of
PROFESSIONAL PASTRY CHEF COURSE
In this course, through theory and practice, you will learn the fundamentals, basic techniques and current trends of professional pastry making. If you want to make pastry your profession, the Professional Pastry Course offers you complete training with the Hofmann seal of quality.
€6,820.00
11 months
Oct 29, 2019 Oct 30, 2019 5:00 PMh. - 8:00 PMh.Course of
A SWEET AUTUMN WITH HOFMANN PASTRY
This course will bring you to a sweet and warm pastry, ideal to welcome the winter.
€160.00
Sep 16, 2019 Jul 27, 2020 4:30 PMh. - 7:30 PMh.Course of
PASTRY
The Hofmann Pastry Course prepares you to enjoy the pleasure of making exquisite sweets and desserts. We will teach you the most relevant, popular and successful traditional and international pastry formulas
€3,300.00 (€550.00)
11 months
Jan 12, 2020 Jul 20, 2020 9:00 AMh. - 2:00 PMh.Course of
INTENSIVO DE PASTELERIA
The Intensive Pastry Course prepares you to work as a hospitality professional in sweet elaborations. Through this comprehensive course designed with the exacting standards of the Hofmann School, you will learn the techniques and bases of the pastry profession.
€3,360.00 (€550.00)
7 months
Sep 19, 2019 Mar 12, 2020 4:30 PMh. - 7:30 PMh.Course of
PASTRY LEVEL I
The Advanced Course of Pastry is specifically designed for students who after passing the Pastry Course wish to continue learning and growing as professionals of the sweet cuisine.
€1,950.00
6 months
Sep 10, 2019 Dec 19, 2019 5:00 PMh. - 8:00 PMh.Course of
MARKETING AND RESTAURANT MANAGEMENT
This course is specifically designed for owners, administrators and restaurant managers to learn how to develop and improve the profitability of their business. We offer you the experience of more than 25 years managing the Hofmann restaurants in an efficient and profitable way.
€915.00 (€305.00)
3 months
Oct 1, 2019 Dec 3, 2019 4:30 PMh. - 8:30 PMh.Course of
COCINA VEGANA
La cocina vegana es variada, suficiente y apta para los gastrónomos más exigentes.
€800.00 (€400.00)
2 months
Oct 2, 2019 Nov 20, 2019 4:30 PMh. - 8:30 PMh.Course of
COCINA JAPONESA
En este curso aprenderás a tratar y a disfrutar los alimentos como lo hacen los japoneses.
€870.00 (€435.00)
2 months
Oct 8, 2019 Nov 26, 2019 10:00 AMh. - 2:00 PMh.Course of
RICES
Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.
€870.00 (€435.00)
2 months
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