Hofmann culinary school We share your Passion

Cursos Hofmann

Los Cursos Hofmann están especialmente diseñados para cubrir todas las necesidades. Amateurs y profesionales tienen en Hofmann sus programas específicos.

Elige el que más se adapte a lo que estás buscando, o utiliza el filtro superior para buscarlo.



HOSTELRY


Start dateOct 13, 2020  Finish dateDec 20, 2022

Course of
HOSTELRY

The Hostelry Course is the most complete and highest level course taught by the Hofmann School. You Will become a professional and you will practise at Hofmann Restaurant (1* Michelin). If you are creative, have capacity for work and motivation, we guarantee you a unique experience that will be with you all your life.

€28,200.00 (€550.00)
 28 months



 PROFESSIONAL CHEF


To be concreted datesTo be concreted dates.

Course of
PROFESSIONAL CHEF

A 1 year intensive training course which will allow you, combining theory and training hours, to acquire the technical knowledge and necessary skills to become a professional chef.

€9,900.00 (€550.00)
 12 months



COMPLETE CHEF TRAINING PROGRAM - 1 DAY


Start dateNov 5, 2020  Finish dateJul 30, 2021  4:30 PMh. - 9:30 PMh.

Course of
COMPLETE CHEF TRAINING PROGRAM - 1 DAY

Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course in 1 day in which you will achieve your goals through an effective and 100% practical methodology with the Hofmann standards and quality seal.

€4,770.00 (€550.00)
 9 months



COMPLETE CHEF TRAINING PROGRAM - 2 DAYS


Start dateNov 2, 2020  Finish dateJul 28, 2021  4:30 PMh. - 7:30 PMh.

Course of
COMPLETE CHEF TRAINING PROGRAM - 2 DAYS

Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course divided into two days in which you will achieve your goals with an effective methodology and 100% practical with the standards and the Hofmann seal.

€4,770.00 (€550.00)
 9 months



INTEGRAL CHEF COURSE


Start dateOct 10, 2020  Finish dateJun 26, 2021  9:00 AMh. - 2:00 PMh.

Course of
INTEGRAL CHEF COURSE

The comprehensive cooking course will allow you to learn and cook with professional techniques and modalities in a 100% practical way in a short period of time. Oriented for amateurs who wants to learn a base of culinary and for professionals who want to improve themselves with Hofmann standards and requirements.

€4,680.00 (€550.00)
 9 months



ADVANCED COOKING


Start dateJan 12, 2021  Finish dateJun 29, 2021  9:00 AMh. - 2:00 PMh.

Course of
ADVANCED COOKING

The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.

€3,300.00
 6 months



PROFESSIONAL PASTRY CHEF COURSE


Start dateJan 11, 2021  Finish dateDec 23, 2021  9:00 AMh.

Course of
PROFESSIONAL PASTRY CHEF COURSE

The professional pastry course is designed to learn the fundamentals and basic techniques of the profession as well as the current trends of this. If you want to make pastry your profession, this course offers you a complete training and a unique experience that will accompany you throughout your life.

€8,525.00 (€550.00)
 11 months



PASTRY LEVEL I


Start dateOct 5, 2020  Finish dateJul 28, 2021  4:30 PMh. - 7:30 PMh.

Course of
PASTRY LEVEL I

The Hofmann Pastry Course prepares you to enjoy the pleasure of making exquisite sweets and desserts. We will teach you the most relevant, popular and successful traditional and international pastry formulas

€3,100.00 (€550.00)
 10 months



 PASTRY LEVEL II


Start dateOct 8, 2020  Finish dateJul 29, 2021  4:30 PMh. - 7:30 PMh.

Course of
PASTRY LEVEL II

The Level II Pastry course is specifically designed for those who wish to continue expanding their knowledge and growing as amateurs or professionals in the world of pastry.

€3,300.00 (€330.00)
 10 months



INTENSIVE COURSE OF PASTRY FOR LEVEL I


Start dateJan 9, 2021  Finish dateJul 24, 2021  9:00 AMh. - 2:00 PMh.

Course of
INTENSIVE COURSE OF PASTRY FOR LEVEL I

The Intensive Pastry Course prepares you to work as a hospitality professional in sweet elaborations. Through this comprehensive course designed with the exacting standards of the Hofmann School, you will learn the techniques and bases of the pastry profession.

€3,710.00 (€550.00)
 7 months



THE SPRING AWAKENING AT THE HOFMANN PASTRY


Start dateJun 30, 2020  Finish dateJul 1, 2020  5:00 PMh. - 8:00 PMh.

Course of
THE SPRING AWAKENING AT THE HOFMANN PASTRY

In this course, Miquel Guarro and the Hofmann School pastry team will introduce you and teach you how to make the best Hofmann recipes and other novelties, delicate and floral, to enjoy when the heat begins.

€160.00



MEDITERRANEAN RICE WITH SEA TASTE


Start dateJul 7, 2020  Finish dateJul 8, 2020  5:00 PMh. - 8:00 PMh.

Course of
MEDITERRANEAN RICE WITH SEA TASTE

From products of the best quality, you will learn to make rice recipes that combine seafood and fish.

€140.00



TAKE AWAY PASTRY


Start dateJul 14, 2020  Finish dateJul 15, 2020  5:00 PMh. - 8:00 PMh.

Course of
TAKE AWAY PASTRY

We present you a very original course where the protagonist is the bakery designed to take and be consumed in the street: The take away.

€160.00



HOFMANN RICE - COMPLETE COURSE

Complete course!



Start dateJul 21, 2020  Finish dateJul 22, 2020  5:00 PMh. - 8:00 PMh.

Course of
HOFMANN RICE - COMPLETE COURSE

In this course, taking advantage of the fresh seasonal products, we will prepare the best recipes of our restaurants, guided by our expert chefs, passionate about this fantastic cereal.

€140.00



HIGH VEGAN GASTRONOMY By Prabhu Shuck


Start dateJul 29, 2020  Finish dateJul 30, 2020  5:00 PMh. - 8:00 PMh.

Course of
HIGH VEGAN GASTRONOMY By Prabhu Shuck

From the hand of Prabhu Shukh, you will learn to make very elaborate recipes, unique creations and dishes of high level, at the height of the best gastronomy, using only vegetable and organic products.

€140.00



MASTERCLASS ANTONIO BACHOUR


To be concreted datesTo be concreted dates.  4:00 PMh. - 8:00 PMh.

Course of
MASTERCLASS ANTONIO BACHOUR

Demonstration course by Antonio Bachour, master pastry chef, internationally recognized for his particular technique and fantastic finishes.

€200.00



PRACTICAL CLASS WITH ANTONIO BACHOUR


To be concreted datesTo be concreted dates.  9:00 AMh. - 5:00 PMh.

Course of
PRACTICAL CLASS WITH ANTONIO BACHOUR

Now is the time to go into practice, after a brief introduction and guided by Master Bachour, we will make some of his most emblematic elaborations: cakes, individual cakes, tartlets and chocolates. We will learn and put into practice your personal technique and your fantastic finishes.

€790.00



 THE BEST RECIPES WITH TUNA “BALFEGÓ”


To be concreted datesTo be concreted dates.  5:00 PMh. - 8:00 PMh.

Course of
THE BEST RECIPES WITH TUNA “BALFEGÓ”

In this course, our chefs will teach you to know and clean fresh tuna, to cut it and to use it in different ways, to cook and serve it, always respecting and highlighting the natural characteristics of the product.

€160.00



GUEST KITCHEN


To be concreted datesTo be concreted dates.  5:00 PMh. - 8:00 PMh.

Course of
GUEST KITCHEN

In this course, our chefs will show you how, from selected ingredients and through simple techniques, you can make haute cuisine recipes like a true professional.

€140.00



THE BEST OF THE VEGETARIAN FOOD


To be concreted datesTo be concreted dates.  5:00 PMh. - 8:00 PMh.

Course of
THE BEST OF THE VEGETARIAN FOOD

Dishes of haute cuisine from vegetables, legumes and vegetables. In this course you will learn the combination of different ingredients, preparations and cooking to get different vegetarian menu options.

€130.00



1 page of 2,showing 20 for a total of 27

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

Total: €0.00

Loading...
Wait a moment please.
cookies This web site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here. Close X