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Cursos Hofmann

Los Cursos Hofmann están especialmente diseñados para cubrir todas las necesidades. Amateurs y profesionales tienen en Hofmann sus programas específicos.

Elige el que más se adapte a lo que estás buscando, o utiliza el filtro superior para buscarlo.



HOSTELRY

Complete course!



Start dateSep 14, 2020  Finish dateDec 20, 2022

Course of
HOSTELRY

The Hostelry Course is the most complete and highest level course taught by the Hofmann School. You Will become a professional and you will practise at Hofmann Restaurant (1* Michelin). If you are creative, have capacity for work and motivation, we guarantee you a unique experience that will be with you all your life.

€28,200.00 (€550.00)
 28 months



COMPLETE CHEF TRAINING PROGRAM - 1 DAY


Start dateSep 21, 2020  Finish dateJul 20, 2021  4:30 PMh. - 9:30 PMh.

Course of
COMPLETE CHEF TRAINING PROGRAM - 1 DAY

Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course in 1 day in which you will achieve your goals through an effective and 100% practical methodology with the Hofmann standards and quality seal.

€5,830.00 (€550.00)
 11 months



COMPLETE CHEF TRAINING PROGRAM - 2 DAYS


Start dateSep 17, 2020  Finish dateJul 21, 2021  4:30 PMh. - 7:30 PMh.

Course of
COMPLETE CHEF TRAINING PROGRAM - 2 DAYS

Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course divided into two days in which you will achieve your goals with an effective methodology and 100% practical with the standards and the Hofmann seal.

€5,830.00 (€550.00)
 11 months



 PROFESSIONAL CHEF

Complete course!



Start dateApr 14, 2020  Finish dateMay 28, 2021

Course of
PROFESSIONAL CHEF

A 1 year intensive training course which will allow you, combining theory and training hours, to acquire the technical knowledge and necessary skills to become a professional chef.

€9,900.00
 12 months



INTEGRAL CHEF COURSE


Start dateSep 19, 2020  Finish dateMay 29, 2021  9:00 AMh. - 2:00 PMh.

Course of
INTEGRAL CHEF COURSE

The comprehensive cooking course will allow you to learn and cook with professional techniques and modalities in a 100% practical way in a short period of time. Oriented for amateurs who wants to learn a base of culinary and for professionals who want to improve themselves with Hofmann standards and requirements.

€4,680.00 (€550.00)
 9 months



INTENSIVE COOKING COURSE

Complete course!



Start dateJan 1, 2020  Finish dateJul 22, 2020  9:00 AMh. - 3:00 PMh.

Course of
INTENSIVE COOKING COURSE

Do you like to cook but do you feel you lack knowledge to reach the level you want?
If you are professional or amateur with this course you can make the leap through a practical training to the world of professional cooking.

€3,060.00 (€550.00)
 6 months



ADVANCED COOKING


Start dateSep 22, 2020  Finish dateFeb 26, 2021  9:00 AMh. - 2:00 PMh.

Course of
ADVANCED COOKING

The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.

€3,300.00
 6 months



PROFESSIONAL PASTRY CHEF COURSE - COMPLETE COURSE

Complete course!



Start dateSep 4, 2020  9:00 AMh.

Course of
PROFESSIONAL PASTRY CHEF COURSE - COMPLETE COURSE

The professional pastry course is designed to learn the fundamentals and basic techniques of the profession as well as the current trends of this. If you want to make pastry your profession, this course offers you a complete training and a unique experience that will accompany you throughout your life.

€8,525.00
 11 months



PASTRY LEVEL I


Start dateSep 7, 2020  Finish dateJul 26, 2021  4:30 PMh. - 7:30 PMh.

Course of
PASTRY LEVEL I

The Hofmann Pastry Course prepares you to enjoy the pleasure of making exquisite sweets and desserts. We will teach you the most relevant, popular and successful traditional and international pastry formulas

€3,410.00 (€550.00)
 11 months



 PASTRY LEVEL II


Start dateSep 10, 2020  Finish dateJul 22, 2021  4:30 PMh. - 7:30 PMh.

Course of
PASTRY LEVEL II

The Level II Pastry course is specifically designed for those who wish to continue expanding their knowledge and growing as amateurs or professionals in the world of pastry.

€3,630.00 (€330.00)
 11 months



INTENSIVE COURSE OF PASTRY FOR LEVEL I


Start dateJan 11, 2021  Finish dateJul 25, 2021  9:00 AMh. - 2:00 PMh.

Course of
INTENSIVE COURSE OF PASTRY FOR LEVEL I

The Intensive Pastry Course prepares you to work as a hospitality professional in sweet elaborations. Through this comprehensive course designed with the exacting standards of the Hofmann School, you will learn the techniques and bases of the pastry profession.

€3,360.00 (€550.00)
 7 months



THE SPRING AWAKENING AT THE HOFMANN PASTRY


Start dateApr 21, 2020  Finish dateApr 22, 2020  5:00 PMh. - 8:00 PMh.

Course of
THE SPRING AWAKENING AT THE HOFMANN PASTRY

In this course, Miquel Guarro and the Hofmann School pastry team will introduce you and teach you how to make the best Hofmann recipes and other novelties, delicate and floral, to enjoy when the heat begins.

€160.00



MASTERCLASS ANTONIO BACHOUR


Start dateMay 12, 2020  Finish dateMay 13, 2020  4:00 PMh. - 8:00 PMh.

Course of
MASTERCLASS ANTONIO BACHOUR

Demonstration course by Antonio Bachour, master pastry chef, internationally recognized for his particular technique and fantastic finishes.

€200.00



PRACTICAL CLASS WITH ANTONIO BACHOUR


Start dateMay 14, 2020  Finish dateMay 15, 2020  9:00 AMh. - 5:00 PMh.

Course of
PRACTICAL CLASS WITH ANTONIO BACHOUR

Now is the time to go into practice, after a brief introduction and guided by Master Bachour, we will make some of his most emblematic elaborations: cakes, individual cakes, tartlets and chocolates. We will learn and put into practice your personal technique and your fantastic finishes.

€790.00



FROM THE MARKET TO THE STEWPOT


Start dateApr 24, 2020  Finish dateApr 24, 2020  10:00 AMh. - 4:00 PMh.

Course of
FROM THE MARKET TO THE STEWPOT

n this course we will start a fantastic seasonal menu starting at the beginning. We will go to the market accompanied by our chefs, who will teach us to identify which are the typical fresh products of this season, their optimal state and their use.

€140.00



HIGH VEGAN GASTRONOMY By Prabhu Shuck


Start dateJun 17, 2020  Finish dateJun 18, 2020  5:00 PMh. - 8:00 PMh.

Course of
HIGH VEGAN GASTRONOMY By Prabhu Shuck

From the hand of Prabhu Shukh, you will learn to make very elaborate recipes, unique creations and dishes of high level, at the height of the best gastronomy, using only vegetable and organic products.

€140.00



PREPARATION OF FRESH AND DRIED PASTA


Start dateApr 28, 2020  Finish dateApr 29, 2020  5:00 PMh. - 8:00 PMh.

Course of
PREPARATION OF FRESH AND DRIED PASTA

In this course, our chefs will teach you how to make your own pasta, from natural and high quality ingredients.

€140.00



 THE BEST RECIPES WITH TUNA “BALFEGÓ”


Start dateMay 5, 2020  Finish dateMay 6, 2020  5:00 PMh. - 8:00 PMh.

Course of
THE BEST RECIPES WITH TUNA “BALFEGÓ”

In this course, our chefs will teach you to know and clean fresh tuna, to cut it and to use it in different ways, to cook and serve it, always respecting and highlighting the natural characteristics of the product.

€160.00



GUEST KITCHEN


Start dateMay 19, 2020  Finish dateMay 20, 2020  5:00 PMh. - 8:00 PMh.

Course of
GUEST KITCHEN

In this course, our chefs will show you how, from selected ingredients and through simple techniques, you can make haute cuisine recipes like a true professional.

€140.00



ALAIN DUCASSE DESSERTS


Start dateMay 26, 2020  Finish dateMay 27, 2020  9:00 AMh. - 5:00 PMh.

Course of
ALAIN DUCASSE DESSERTS

In this course we will learn to make a dessert menu based on three themes: Bistro, Gastronomic and Trendy, with seasonal products and with specific preparation and cooking techniques.

€350.00



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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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