Apr 20, 2020 
Jun 15, 2020 10:00 AMh. - 1:00 PMh.Course of
PASTRY CLASSICS
A 100% practical course to learn how to prepare "the classics" of French and international pastry.
Check the price
Jan 14, 2020 Jan 15, 2020 5:00 PMh. - 8:00 PMh.Course of
SEA AND MOUNTAIN KITCHEN
In this course you will learn to know the properties of the main fish and seafood and the meats and vegetables optimal for their combination. We will make recipes, step by step, revealing all the secrets of preparation, cooking and presentation to obtain dishes of great gastronomic quality.
€140.00
Jan 21, 2020 Jan 22, 2020 5:00 PMh. - 8:00 PMh.Course of
LAST PASTRY CREATIONS BY HOFMANN
In this course, our pastry chef Miquel Guarro and the pastry team of the Hofmann School will show you the latest trends that the Hofmann pastry shop has presented throughout the year and, step by step, as well as the techniques we use to make the cakes. At the end, you will be able to reproduce all this at home.
€160.00
Jan 28, 2020 Jan 29, 2020 5:00 PMh. - 8:00 PMh.Course of
RECOVER THE TRADITIONAL KITCHEN
Our chefs have recovered many traditional recipes, reviewing and updating them to delight our palates. . In this course you will review the traditional cuisine under the particular vision of Hofmann.
€140.00
Complete course!
Feb 4, 2020 Feb 5, 2020 5:00 PMh. - 8:00 PMh.Course of
BATCH COOKING
Cooking an afternoon and prepare different meals for the whole week, that’s Batch Cooking. The lifestyle and the daily rhythm make most of the time we can not dedicate to the kitchen the time we would like, but with the Batch Cooking we will learn to plan and elaborate exquisite and healthy dishes for the whole week.
€130.00
Feb 11, 2020 Feb 12, 2020 5:00 PMh. - 8:00 PMh.Course of
HOFMANN TARTALETS
In this course, conducted by our pastry chef Miquel Guarro and the Hofmann School pastry team, we will learn about the theory of tartlets and their composition.
€160.00
Feb 18, 2020 Feb 19, 2020 5:00 PMh. - 8:00 PMh.Course of
PAN, BRIOCHE AND VEGAN MASSES By Prabhu Shukh & Enric Elías
In this course we will take another step into veganism, learning to make bread, brioche and dough with exclusively vegetable ingredients guided and inspired by chefs Alex Pirla, better known as Prabhu and Enric Elías.
€130.00
Feb 25, 2020 Feb 26, 2020Course of
GASTRONOMIC DISHES COOKED WITH “Josper”
The charcoal kitchen has some unique flavors and nuances. In this course we will learn, guided by our chefs, what are the most suitable products for baking, their preparations and their cooking. The times of each food and the most suitable condiments for each dish.
€140.00
Mar 3, 2020 Mar 4, 2020 5:00 PMh. - 8:00 PMh.Course of
RESTILYNG TAPES
In this course you will learn a new way to prepare tapas, creatively, adapting them to haute cuisine and turning each bite into an authentic miniature work of art.
€140.00
Mar 10, 2020 Mar 11, 2020 5:00 PMh. - 8:00 PMh.Course of
RESTAURANT DESSERTS
In this course we will teach you to make the best desserts in our kitchen. It is an ideal course both for professionals, who want to deepen in the preparation of desserts, as for amateurs who wish to surprise their guests with a splendid end of party.
€160.00
Mar 17, 2020 Mar 18, 2020 9:00 AMh. - 5:00 PMh.Course of
BEST-OF-INTERNATIONAL ALAIN DUCASSE
An extraordinary cooking course specially designed to meet the expectations of the most demanding and cosmopolitan customers. A specialist chef from the prestigious Ducasse Education school will show us how to design and elaborate a menu for an international clientele.
€350.00
Mar 24, 2020 Mar 25, 2020 5:00 PMh. - 8:00 PMh.Course of
HIGH VEGAN GASTRONOMY By Prabhu Shuck & Renzo Tissinetti
From the hand of Prabhu Shukh and Renzo Tissinetti, you will learn to make very elaborate recipes, unique creations and dishes of high level, at the height of the best gastronomy, using only vegetable and organic products.
€140.00
Mar 31, 2020 Apr 1, 2020 5:00 PMh. - 8:00 PMh.Course of
MAKE YOUR EASTER MONKEY
Even if you don't know anything about pastry, in this course you will prepare with your own hands a cute Easter with quality and creativity characteristic of Hofmann. A monkey that you can take home and that will undoubtedly surprise and excite young and old.
€220.00
Mar 31, 2020 Apr 1, 2020 5:00 PMh. - 8:00 PMh.Course of
HOFMANN RICE
In this course, taking advantage of the fresh seasonal products, we will prepare the best recipes of our restaurants, guided by our expert chefs, passionate about this fantastic cereal.
€140.00
Apr 21, 2020 Apr 22, 2020 5:00 PMh. - 8:00 PMh.Course of
THE SPRING AWAKENING AT THE HOFMANN PASTRY
In this course, Miquel Guarro and the Hofmann School pastry team will introduce you and teach you how to make the best Hofmann recipes and other novelties, delicate and floral, to enjoy when the heat begins.
€160.00
May 12, 2020 May 13, 2020 4:00 PMh. - 8:00 PMh.Course of
MASTERCLASS ANTONIO BACHOUR, STYLE
Demonstration course by Antonio Bachour, master pastry chef, internationally recognized for his particular technique and fantastic finishes.
€200.00
May 14, 2020 May 15, 2020 9:00 AMh. - 5:00 PMh.Course of
PRACTICAL CLASS WITH ANTONIO BACHOUR
Now is the time to go into practice, after a brief introduction and guided by Master Bachour, we will make some of his most emblematic elaborations: cakes, individual cakes, tartlets and chocolates. We will learn and put into practice your personal technique and your fantastic finishes.
€790.00
Apr 24, 2020 Apr 24, 2020 10:00 AMh. - 4:00 PMh.Course of
FROM THE MARKET TO THE STEWPOT
n this course we will start a fantastic seasonal menu starting at the beginning. We will go to the market accompanied by our chefs, who will teach us to identify which are the typical fresh products of this season, their optimal state and their use.
€140.00
Apr 28, 2020 Apr 29, 2020 5:00 PMh. - 8:00 PMh.Course of
THE PROCES OF MAKING HOMEMADE PASTA
In this course, our chefs will teach you how to make your own pasta. From natural and high quality ingredients, we will obtain fresh pasta and dried pasta. We will know the different procedures, finishes, uses and condiments.
€140.00
May 5, 2020 May 6, 2020 5:00 PMh. - 8:00 PMh.Course of
THE BEST RECIPES WITH TUNA “BALFEGÓ”
In this course, our chefs will teach you to know and clean fresh tuna, to cut it and to use it in different ways, to cook and serve it, always respecting and highlighting the natural characteristics of the product.
€160.00
1 page of 3,showing 20 for a total of 46
This web site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.