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Cursos Hofmann

The Hofmann Courses are carefully designed to cover all the specific needs to be trained as a professional or amateur Chef. With our 38 year experience, you can be assured that you will find the course that best suits your needs.

Below you will see a list of all our courses: you just have to choose the one more suitable to your profile. You can also use the filter above to search for it.

 

 



HOSTELRY


Start dateSep 13, 2021  Finish dateDec 21, 2023

Course of
HOSTELRY

The Hofmann Hostelry Course is the most comprehensive and highest level training course given in our School. You will train as a professional chef through a combination of comprehensive theoretical training combined with practical training in a restaurant with a Michelin star.

€29,400.00
 28 months



PROFESSIONAL PASTRY CHEF COURSE

Full Course!



Start dateSep 3, 2021  Finish dateJul 18, 2022  8:30 AMh. - 1:30 PMh.

Course of
PROFESSIONAL PASTRY CHEF COURSE

The professional pastry course is designed to learn the fundamentals and basic techniques of the profession as well as the current trends of this. If you want to make pastry your profession, this course offers you a complete training and a unique experience that will accompany you throughout your life.

€8,525.00
 11 months



 PROFESSIONAL CHEF


Start dateSep 13, 2021  9:00 AMh. - 2:00 PMh.

Course of
PROFESSIONAL CHEF

A one year intensive training course which will allow you, combining theory and training hours, to acquire the technical knowledge and necessary skills to become a professional chef.

€9,900.00 (€550.00)
 12 months



COMPLETE CHEF TRAINING PROGRAM 1 DAY (Morning o Afternoon)


Start dateOct 5, 2021  Finish dateJul 19, 2022  9:00 AMh. - 2:00 PMh.

Course of
COMPLETE CHEF TRAINING PROGRAM 1 DAY (Morning o Afternoon)

The complete cook training course is aimed at cooking professionals or amateurs who want to deepen and acquire new culinary knowledge and skills. Training with an effective methodology and 100% practical with the standards and the Hofmann seal.

€5,300.00 (€550.00)
 10 months



COMPLETE CHEF TRAINING PROGRAM 2 DAYS


Start dateOct 4, 2021  Finish dateJul 19, 2022  4:30 PMh. - 7:30 PMh.

Course of
COMPLETE CHEF TRAINING PROGRAM 2 DAYS

Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course divided into two days in which you will achieve your goals with an effective methodology and 100% practical with the standards and the Hofmann seal.

€5,300.00 (€550.00)
 10 months



INTENSIVE COOKING


Start dateOct 9, 2021  Finish dateMar 26, 2022  9:00 AMh. - 2:00 PMh.

Course of
INTENSIVE COOKING

Do you like to cook but do you feel you lack knowledge to reach the level you want?
If you are professional or amateur with this course you can make the leap through a practical training to the world of professional cooking.

€3,120.00 (€550.00)
 6 months



INTENSIVE COURSE OF PASTRY FOR LEVEL I


Start dateSep 18, 2021  Finish dateApr 9, 2022  9:00 AMh. - 2:00 PMh.

Course of
INTENSIVE COURSE OF PASTRY FOR LEVEL I

The Intensive Pastry Course level I prepares you to learn and develop the techniques and bases of pastry under the Hofmann seal of quality.
100% practical course.

€3,990.00 (€550.00)
 7 months



PASTRY LEVEL I


Start dateOct 4, 2021  Finish dateSep 26, 2022  4:30 PMh. - 8:00 PMh.

Course of
PASTRY LEVEL I

If you want to learn pastry like a professional, this course will give you the necessary tools and knowledge and will provide you with work guidelines to be applied both in bakeries, catering establishments or at a private level.

€3,850.00 (€550.00)
 11 months



ADVANCED COOKING

Full Course!



Start dateMay 11, 2021  Finish dateNov 9, 2021  9:00 AMh. - 2:00 PMh.

Course of
ADVANCED COOKING

The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.

€3,300.00
 6 months



 PASTRY LEVEL II


Start dateOct 28, 2021  Finish dateJul 21, 2022  4:30 PMh. - 8:00 PMh.

Course of
PASTRY LEVEL II

The Level II Pastry course is specifically designed for those who wish to continue expanding their knowledge and growing as amateurs or professionals in the world of pastry.

€3,500.00 (€350.00)
 10 months



TARTLETS


Start dateMay 11, 2021  Finish dateMay 12, 2021  5:00 PMh. - 8:00 PMh.

Course of
TARTLETS

Do you want to learn how to make seasonal tartlets?
Sign up for the monographic course that Hofmann's pastry chef Miquel Guarro will give in May, an ideal month to prepare and taste this seasonal desserts.

€160.00



RICES PRACTICAL COURSE Sold out

Full Course!



Start dateMay 13, 2021  Finish dateMay 14, 2021  5:00 PMh. - 8:00 PMh.

Course of
RICES PRACTICAL COURSE Sold out

If you like rice and want to learn how to make them from the best professionals, sign up for this course!

€220.00



VEGAN CUISINE BY ALEX PIRLA


Start dateMay 18, 2021  Finish dateMay 19, 2021  5:00 PMh. - 8:00 PMh.

Course of
VEGAN CUISINE BY ALEX PIRLA

Would you like to get started in this world? From the hand of chef Alex Pirla, in this course you will learn fantastic recipes that will combine different preparations, cooking and presentations with the products that the earth gives us.

€140.00



BREAD AND DOUGHS

Full Course!



Start dateMay 25, 2021  Finish dateMay 26, 2021  4:00 PMh. - 8:00 PMh.

Course of
BREAD AND DOUGHS

In this monographic course, the master baker Miquel Saborit will share with the participants his personal vision about the elaboration of artisan breads with unleavened sourdough and how to work it to obtain regularity in production.

€160.00



SPANISH GOURMET TAPAS


Start dateMay 12, 2021  Finish dateJun 30, 2021  10:00 AMh. - 2:00 PMh.

Course of
SPANISH GOURMET TAPAS

If you have considered going one step further and surprising your guests with the most exquisite and innovative spanish tapas, you have to know this course!

€870.00 (€435.00)
 2 months



MARKETING AND RESTAURANT MANAGEMENT: NEW OPENING FOR OUR AFTERNOON COURSE


Start dateSep 7, 2021  Finish dateDec 21, 2021  5:00 PMh. - 8:00 PMh.

Course of
MARKETING AND RESTAURANT MANAGEMENT: NEW OPENING FOR OUR AFTERNOON COURSE

If you are a professional in the restaurant sector, you need the basic training to successfully manage the business and acquire the connections quickly and in a practical way. This is the course!

€915.00 (€305.00)
 3 months



VEGAN COOKING WITH THE CHEF ALEX PIRLA


Start dateSep 20, 2021  Finish dateNov 22, 2021  4:30 PMh. - 8:30 PMh.

Course of
VEGAN COOKING WITH THE CHEF ALEX PIRLA

Vegan food responds to a lifestyle committed to nature and respect for all living beings and the environment. If you share this vital philosophy or are simply interested in learning about the best of vegan cuisine from the hand of a professional chef, we recommend this course.

€870.00 (€435.00)
 2 months



JAPANESE COOKING


Start dateOct 6, 2021  Finish dateNov 24, 2021  4:30 PMh. - 8:30 PMh.

Course of
JAPANESE COOKING

In this 100% practical course, you will learn the basis of traditional Japanese cuisine from the hand of Mutsuo Kowaki, a Japanese chef with a solid culinary career with more than 20 years of experience.

€870.00 (€435.00)
 2 months



RICE DISHES


Start dateOct 7, 2021  Finish dateNov 25, 2021  10:00 AMh. - 2:00 PMh.

Course of
RICE DISHES

Rice is a staple food in many culinary cultures and our local rice is also present as one of the best known ingredients in our cuisine.
In this course we will teach you how to cook different types of rice as well as how to improve your technique and cooking under the Hofmann supervision.

€870.00 (€435.00)
 2 months



HOFMANN COOKING. EVENING COURSE


Start dateOct 7, 2021  Finish dateNov 25, 2021  7:00 PMh. - 10:30 PMh.

Course of
HOFMANN COOKING. EVENING COURSE

Market cuisine, current and intuitive for those who want to learn to cook with basic techniques and an entertaining and 100% practical learning. If you want to enjoy a fun-gastronomic experience with top-level chefs and in a small group, we recommend this course.

€870.00 (€435.00)
 2 months



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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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