Sep 13, 2021 
Dec 21, 2023Course of
HOSTELRY
The Hofmann Hostelry Course is the most comprehensive and highest level training course given in our School. You will train as a professional chef through a combination of comprehensive theoretical training combined with practical training in a restaurant with a Michelin star.
€28,200.00
28 months
Apr 12, 2021 9:00 AMh.Course of
PROFESSIONAL CHEF
A one year intensive training course which will allow you, combining theory and training hours, to acquire the technical knowledge and necessary skills to become a professional chef.
€9,900.00 (€550.00)
12 months
Jan 8, 2021 Dec 23, 2021 8:30 AMh. - 1:30 PMh.Course of
PROFESSIONAL PASTRY CHEF COURSE
The professional pastry course is designed to learn the fundamentals and basic techniques of the profession as well as the current trends of this. If you want to make pastry your profession, this course offers you a complete training and a unique experience that will accompany you throughout your life.
€8,525.00
11 months
Jan 19, 2021 Jul 9, 2021 4:30 PMh. - 8:30 PMh.Course of
INTENSIVE COOKING
Do you like to cook but do you feel you lack knowledge to reach the level you want?
If you are professional or amateur with this course you can make the leap through a practical training to the world of professional cooking.
€3,060.00 (€550.00)
6 months
Jan 15, 2021 Jun 29, 2021 9:00 AMh. - 2:00 PMh.Course of
ADVANCED COOKING
The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.
€3,300.00 (€550.00)
6 months
To be concreted dates. 4:30 PMh. - 8:00 PMh.Course of
PASTRY LEVEL II
The Level II Pastry course is specifically designed for those who wish to continue expanding their knowledge and growing as amateurs or professionals in the world of pastry.
€3,300.00 (€330.00)
10 months
Jan 9, 2021 Jul 24, 2021 9:00 AMh. - 2:00 PMh.Course of
INTENSIVE PASTRY LEVEL II
The Intensive course of Pastry Level II is specifically designed for those that desire to continue learning as amateurs or professionals in the world of pastry.
100% practical course.
€3,395.00 (€485.00)
7 months
Feb 3, 2021 Dec 22, 2021 9:00 AMh. - 2:00 PMh.Course of
COMPLETE CHEF TRAINING PROGRAM - 1 DAY
Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course in 1 day in which you will achieve your goals through an effective and 100% practical methodology with the Hofmann standards and quality seal.
€5,300.00 (€550.00)
10 months
May 11, 2021 Oct 5, 2021 9:00 AMh. - 2:00 PMh.Course of
ADVANCED COOKING
The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.
€3,300.00 (€550.00)
6 months
Oct 4, 2021 Jul 25, 2022 4:30 PMh. - 7:30 PMh.Course of
COMPLETE CHEF TRAINING PROGRAM - 2 DAYS
Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course divided into two days in which you will achieve your goals with an effective methodology and 100% practical with the standards and the Hofmann seal.
€5,300.00 (€550.00)
10 months
Oct 9, 2021 Mar 26, 2022 9:00 AMh. - 2:00 PMh.Course of
INTEGRAL CHEF COURSE - SATURDAYS
The comprehensive cooking course will allow you to learn and cook with professional techniques and modalities in a 100% practical way in a short period of time. Oriented for amateurs who wants to learn a base of culinary and for professionals who want to improve themselves with Hofmann standards and requirements.
€3,120.00 (€550.00)
6 months
Jan 26, 2021 Jan 27, 2021 5:00 PMh. - 8:00 PMh.Course of
INITIATION TO CULINARY TECHNIQUES
Do you want to know the basic culinary techniques to get the most out of cooking ingredients so that your dishes are a real success? Don't hesitate, you need to sign up for this course!
€140.00
Full Course!
Jan 27, 2021 Jan 29, 2021 4:00 PMh. - 8:00 PMh.Course of
PASTRY CLASSICS: PRACTICAL COURSE - NEW COURSE: MARCH
In the Hofmann pastry course you will learn from our pastry chefs the most advanced techniques to create different pieces of pastry with the artisanal touch and the highest quality that is a Hofmann trade mark.
€590.00
Full Course!
Feb 2, 2021 Feb 3, 2021 5:00 PMh. - 8:00 PMh.Course of
BASIC PASTRY TECHNIQUES: PRACTICAL COURSE
If you want to get started in the world of pastry guided by Miquel Guarro, Hofmann's pastry chef, and acquire the necessary knowledge to prepare your own creations, this is your course!
€220.00
Full Course!
Feb 9, 2021 Feb 10, 2021 5:00 PMh. - 8:00 PMh.Course of
THE BEST OF TRADITIONAL SEAFOOD CUISINE
If you want to learn how to cook amazing seafood dishes made with professional techniques, sign up for this course!
€140.00
Full Course!
Feb 16, 2021 Feb 17, 2021 5:00 PMh. - 8:00 PMh.Course of
CRAZY ABOUT MEAT
Are you a meat lover and want to discover the correct cooking techniques so that your dishes meet professional standards?
€140.00
Full Course!
Feb 23, 2021 Feb 24, 2021 5:00 PMh. - 8:00 PMh.Course of
RESTYLING TAPAS
Would you like to make creative tapas adapted to haute cuisine? In this course you will learn a new way of preparing tapas with creative innovation and with a result that is perfect for the best palates.
€140.00
Mar 2, 2021 Mar 3, 2021 9:00 AMh. - 5:00 PMh.Course of
THREE STAR MICHELIN DISHES (ALAIN DUCASSE)
If you want to participate in a culinary experience with a chef of international prestige and enter the universe of the three Michelin Star restaurants, enroll in this course!
€350.00
Mar 17, 2021 Mar 19, 2021 4:00 PMh. - 8:00 PMh.Course of
PASTRY CLASSICS: PRACTICAL COURSE
In the Hofmann pastry course you will learn from our pastry chefs the most advanced techniques to create different pieces of pastry with the artisanal touch and the highest quality that is a Hofmann trade mark.
€590.00
Mar 16, 2021 Mar 17, 2021 5:00 PMh. - 8:00 PMh.Course of
RESTAURANT DESSERTS
Do you want to discover the secrets behind the most innovative Hofmann desserts?
€160.00
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