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Cursos Hofmann

Los Cursos Hofmann están especialmente diseñados para cubrir todas las necesidades. Amateurs y profesionales tienen en Hofmann sus programas específicos.

Elige el que más se adapte a lo que estás buscando, o utiliza el filtro superior para buscarlo.



VACUUM COOKING


Start dateMay 7, 2018  Finish dateJul 2, 2018  4:00 PMh. - 8:00 PMh.

Course of
VACUUM COOKING

En este curso te enseñamos todo lo que hay que saber sobre la cocina al vacío. Descubre todas sus ventajas, técnicas y conservación de las cocciones a baja temperatura.

€850.00
 2 months



HOFMANN'S WINTER COOKING


Start dateMay 2, 2018  Finish dateJun 20, 2018  10:00 AMh. - 2:00 PMh.

Course of
HOFMANN'S WINTER COOKING

Hofmann recupera en este curso la cocina de siempre aplicando la sabiduría de las técnicas y consejos recogidos a lo largo de años de historia culinaria y experiencia de los grandes cocineros, y le aporta su toque innovador. La perfección de la cocina tradicional de invierno.

€850.00
 2 months



GUESTS MENU


Start dateMar 13, 2018  Finish dateMar 14, 2018  5:00 PMh. - 8:00 PMh.

Course of
GUESTS MENU

Become the perfect host by mastering the techniques and recipes we present in this monograph. Seasonal recipes to surprise the most exquisite palates.

€140.00



COD. TRADITION AND INNOVATION


Start dateMar 20, 2018  Finish dateMar 21, 2018  5:00 PMh. - 8:00 PMh.

Course of
COD. TRADITION AND INNOVATION

Enjoy this gastronomic gem and learn how to treat and cook it properly. In this monograph we present you step by step with renewed recipes, with Hofmann seal.

€140.00



BREAD FOR BEGINNERS


Start dateApr 3, 2018  Finish dateApr 4, 2018  5:00 PMh. - 8:00 PMh.

Course of
BREAD FOR BEGINNERS

Can you imagine the delight of freshly baked bread? With this monographic course we teach you the technique so that you can prepare bread with your own hands and enjoy it.

€140.00



CREATIVE TAPAS


Start dateApr 10, 2018  Finish dateApr 11, 2018  5:00 PMh. - 8:00 PMh.

Course of
CREATIVE TAPAS

Learn the secrets of these miniature gastronomic masterpieces. Discover the most innovative and creative Tapas at Hofmann School.

€140.00



DESSERTS FROM HOFMANN´S RESTAURANTS


Start dateApr 17, 2018  Finish dateApr 18, 2018  5:00 PMh. - 8:00 PMh.

Course of
DESSERTS FROM HOFMANN´S RESTAURANTS

If you want to know the secrets of Hofmann desserts, this is your Monographic Course. Discover the latest techniques of pastry making with our chefs.

€140.00



APPLIED CUISINE. TERRINES, PATES AND RILLETS


Start dateApr 24, 2018  Finish dateApr 25, 2018  5:00 PMh. - 8:00 PMh.

Course of
APPLIED CUISINE. TERRINES, PATES AND RILLETS

Discover in this monographic course the latest cooking techniques for the elaboration of this gastronomic delight.

€140.00



JOSEP MARIA RODRIGUEZ'S PASTRY


Start dateMay 8, 2018  Finish dateMay 9, 2018  5:00 PMh. - 8:00 PMh.

Course of
JOSEP MARIA RODRIGUEZ'S PASTRY

Josep María Rodríguez Guerola, the prestigious master pastry chef and tireless emotion-seeker, has prepared a very special program for this occasion.

€150.00



 FROM THE MARKET TO THE CASSEROLE


Start dateMay 18, 2018  Finish dateMay 18, 2018  10:00 AMh. - 4:00 PMh.

Course of
FROM THE MARKET TO THE CASSEROLE

Live the experience of visiting the market with one of our chefs and enjoy learning to cook seasonal products.

€140.00



RICES AND FIDEUAS


Start dateMay 22, 2018  Finish dateMay 23, 2018  5:00 PMh. - 8:00 PMh.

Course of
RICES AND FIDEUAS

Learn how to cook rice and fideua step by step with this Mediterranean monographic curse. With Hofmann seal.

€140.00



SAN JUAN COCAS. SWEETS AND SALTED


Start dateMay 29, 2018  Finish dateMay 30, 2018  5:00 PMh. - 8:00 PMh.

Course of
SAN JUAN COCAS. SWEETS AND SALTED

Learn with Hofmann how to prepare delicious sweet and savoury Cocas. We show you the techniques, procedures and all the tricks to master the art of creative Cocas.

€140.00



MICHELIN STAR DISHES


Start dateJun 6, 2018  Finish dateJun 7, 2018  5:00 PMh. - 8:00 PMh.

Course of
MICHELIN STAR DISHES

Can you imagine learning how to cook unique recipes at the height of Michelin stars? In this monograph we tell you the keys to make your culinary skills exceptional.

€140.00



SEA STYLE CUISINE


Start dateJun 12, 2018  Finish dateJun 13, 2018  5:00 PMh. - 8:00 PMh.

Course of
SEA STYLE CUISINE

Learn how to prepare exclusive recipes with the most exquisite products of the Mediterranean Sea. Fish and seafood prepared like never before.

€140.00



MasterClass: Best of Alain Ducasse


Start dateJun 19, 2018  Finish dateJun 20, 2018  9:00 AMh. - 5:00 PMh.

Course of
MasterClass: Best of Alain Ducasse

Hofmann School presents this exclusive MasterClass where you will recreate the foundations and techniques of the iconic creations of Alain Ducasse, a Mediterranean and international world full of innovation and exceptional raw material.

€350.00



EXCELLENT RECIPES FOR PEOPLE WHO CANNOT COOK


Start dateJun 26, 2018  Finish dateJun 27, 2018  5:00 PMh. - 8:00 PMh.

Course of
EXCELLENT RECIPES FOR PEOPLE WHO CANNOT COOK

If you are interested in learning how to cook, in Hofmann we make it easy for you. We show you simple recipes with excellent results. You will surprise yourself and your guests.

€140.00



INDIVIDUAL DESSERTS AND ICE-CREAMS


Start dateJul 3, 2018  Finish dateJul 4, 2018  5:00 PMh. - 8:00 PMh.

Course of
INDIVIDUAL DESSERTS AND ICE-CREAMS

Learn how to make Hofmann-style desserts. In this monographic, we show you how to prepare desserts and ice creams. You will surprise your guests with a spectacular party end.

€140.00



APPLIED CUISINE. COLD SOUPS AND GAZPACHOS


Start dateJul 10, 2018  Finish dateJul 11, 2018  5:00 PMh. - 8:00 PMh.

Course of
APPLIED CUISINE. COLD SOUPS AND GAZPACHOS

Learn the latest trends in these types of dishes, essentials at any table when summer arrives.

€140.00



RAW CUISINE, TARTARS AND CAPACCIOS


Start dateJul 24, 2018  Finish dateJul 25, 2018  5:00 PMh. - 8:00 PMh.

Course of
RAW CUISINE, TARTARS AND CAPACCIOS

The raw cuisine includes different preparations and dishes that increasingly occupy a more relevant place in the current gastronomy. Learn the techniques and tricks to produce exceptional raw dishes.

€140.00



HOSTELERY


Start dateSep 5, 2018  Finish dateDec 22, 2020

Course of
HOSTELERY

The Hofmann Hostelry Course is the highest level course taught by the Hofmann School. If you are between 16 and 27 years old and want to develop a professional career in the hospitality industry or pastry & confectionery with the highest quality standards, this is your course and Hofmann is your school.

Check the price
 28 months



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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

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