Sep 5, 2019Course of
HOSTELRY
The Hostelry Course is the most complete and highest level course taught by the Hofmann School. You Will become a professional and you will practise at Hofmann Restaurant (1* Michelin). If you are creative, have capacity for work and motivation, we guarantee you a unique experience that will be with you all your life.
€28,200.00
28 months
Sep 9, 2019 
Aug 31, 2020Course of
PROFESSIONAL CHEF
A 1 year intensive training course which will allow you, combining theory and training hours, to acquire the technical knowledge and necessary skills to become a professional chef.
€9,600.00 (€550.00)
12 months
Sep 16, 2019 Jul 27, 2020 4:30 PMh. - 7:30 PMh.Course of
COMPLETE CHEF TRAINING PROGRAM
Do you like to cook but you feel at the same time that you lack the knowledge to achieve your desired level? If you are a professional or amateur with this course you can make a leap forward, through practical training, to the world of professional cooking.
€5,720.00 (€550.00)
11 months
Sep 19, 2019 4:30 PMh. - 9:30 PMh.Course of
INTEGRAL CHEF
If you are either a professional or an amateur and want to continue learning in the world of cooking we offer you this complete and compact course to help you achieve your goals through a proven methodology. A 100% training course with the standards and the requirements that define the quality of the Hofmann.
€5,720.00 (€550.00)
11 months
Sep 14, 2019 May 30, 2020 9:00 AMh. - 2:00 PMh.Course of
INTENSIVE CHEF TRAINING
The Hofmann Chef intensive training course prepares you to enhance your passion for cooking, providing you with the knowledge, technique and necessary skills to achieve a professional chef level.
€4,590.00 (€550.00)
9 months
Jan 14, 2020 Jun 16, 2020 9:00 AMh. - 2:00 PMh.Course of
ADVANCED COOKING
The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.
€3,300.00 (€550.00)
6 months
Sep 4, 2019 Jul 27, 2020 9:30 AMh. - 1:00 PMh.Course of
PASTELERO
With the Course of Pastelero Hofmann you will learn the basic fundamentals of the profession and its current trends in a complete practical and theoretical course designed by the Hofmann school with the highest quality standards.
€6,820.00
11 months
Sep 9, 2019 Jul 22, 2020 4:30 PMh. - 7:30 PMh.Course of
PASTRY
The Hofmann Pastry Course prepares you to enjoy the pleasure of making exquisite sweets and desserts. We will teach you the most relevant, popular and successful traditional and international pastry formulas
€3,300.00 (€550.00)
11 months
Jan 12, 2020 Jul 20, 2020 9:00 AMh. - 2:00 PMh.Course of
INTENSIVO DE PASTELERIA
The Intensive Pastry Course prepares you to work as a hospitality professional in sweet elaborations. Through this comprehensive course designed with the exacting standards of the Hofmann School, you will learn the techniques and bases of the pastry profession.
€3,360.00 (€550.00)
7 months
Sep 5, 2019 Feb 27, 2020 4:30 PMh. - 7:30 PMh.Course of
SUPERIOR DE PASTELERIA
The Advanced Course of Pastry is specifically designed for students who after passing the Pastry Course wish to continue learning and growing as professionals of the sweet cuisine.
€1,950.00
6 months
Sep 10, 2019 Dec 19, 2019 5:00 PMh. - 8:00 PMh.Course of
MARKETING AND RESTAURANT MANAGEMENT
This course is specifically designed for owners, administrators and restaurant managers to learn how to develop and improve the profitability of their business. We offer you the experience of more than 25 years managing the Hofmann restaurants in an efficient and profitable way.
€915.00 (€305.00)
3 months
Oct 1, 2019 Dec 3, 2019 4:30 PMh. - 8:30 PMh.Course of
COCINA VEGANA
La cocina vegana es variada, suficiente y apta para los gastrónomos más exigentes.
€800.00 (€400.00)
2 months
Oct 2, 2019 Nov 20, 2019 4:30 PMh. - 8:30 PMh.Course of
COCINA JAPONESA
En este curso aprenderás a tratar y a disfrutar los alimentos como lo hacen los japoneses.
€870.00 (€435.00)
2 months
Oct 8, 2019 Nov 26, 2019 10:00 AMh. - 2:00 PMh.Course of
RICES
Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.
€870.00 (€435.00)
2 months
Oct 3, 2019 Nov 21, 2019 8:00 PMh. - 11:30 PMh.Course of
HOFMANN COOKING. EVENING COURSE
The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.
€800.00 (€400.00)
2 months
Oct 4, 2019 Nov 29, 2019 10:00 AMh. - 2:00 PMh.Course of
PASTA
Curso practido dirigido a los apasionados de la gastronomía italiana en la que aprenderás a elaborar distintos tipos de pasta tanto fresca como seca y descrubrirás todos sus secretos.
€870.00 (€435.00)
2 months
Oct 7, 2019 Nov 25, 2019 10:00 AMh. - 1:00 PMh.Course of
INICIO A LA PASTELERIA
Con este curso te enseñaremos a elaborar nuestras mejores recetas para iniciarse en el mundo del dulce.
€620.00 (€310.00)
2 months
Jul 16, 2019 Jul 17, 2019 5:00 PMh. - 8:00 PMh.Course of
COCINA CON PESCADO AZUL
Salud es sinónimo de mar. Su brisa pura llena nuestros pulmones, y el agua fría desinflama nuestros pies cuando necesitan recuperarse. Sana heridas y depura el cuerpo.
€140.00
Jul 23, 2019 Jul 24, 2019 5:00 PMh. - 8:00 PMh.Course of
UN MENÚ ESPECIAL. OSWALDO BRITO
Hablar de Hofmann es hablar de pasión por la cocina en su totalidad sin límites ni categorías.
Es entusiasmo, debilidad y culto por la gastronomía a todos los niveles y para todos los paladares.
€140.00
To be concreted dates.Course of
HYGIENE AND FOOD MANIPULATOR
Through this on-site course and after passing your final exam you will be able to obtain the Official Certificate of Food Handler. This certificate is obligatory possession for any person and/or company that carries out tasks of manipulation and conservation of food in a professional way.
€50.00 (€25.00)
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