Complete course!
Sep 14, 2020 
Dec 20, 2022Course of
HOSTELRY
The Hostelry Course is the most complete and highest level course taught by the Hofmann School. You Will become a professional and you will practise at Hofmann Restaurant (1* Michelin). If you are creative, have capacity for work and motivation, we guarantee you a unique experience that will be with you all your life.
€28,200.00 (€550.00)
28 months
Sep 21, 2020 Jul 20, 2021 4:30 PMh. - 9:30 PMh.Course of
COMPLETE CHEF TRAINING PROGRAM - 1 DAY
Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course in 1 day in which you will achieve your goals through an effective and 100% practical methodology with the Hofmann standards and quality seal.
€5,830.00 (€550.00)
11 months
Sep 17, 2020 Jul 21, 2021 4:30 PMh. - 7:30 PMh.Course of
COMPLETE CHEF TRAINING PROGRAM - 2 DAYS
Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course divided into two days in which you will achieve your goals with an effective methodology and 100% practical with the standards and the Hofmann seal.
€5,830.00 (€550.00)
11 months
Complete course!
May 25, 2020 Jun 28, 2021Course of
PROFESSIONAL CHEF
A 1 year intensive training course which will allow you, combining theory and training hours, to acquire the technical knowledge and necessary skills to become a professional chef.
€9,900.00
12 months
Sep 19, 2020 May 29, 2021 9:00 AMh. - 2:00 PMh.Course of
INTEGRAL CHEF COURSE
The comprehensive cooking course will allow you to learn and cook with professional techniques and modalities in a 100% practical way in a short period of time. Oriented for amateurs who wants to learn a base of culinary and for professionals who want to improve themselves with Hofmann standards and requirements.
€4,680.00 (€550.00)
9 months
Complete course!
Jan 1, 2020 Jul 22, 2020 9:00 AMh. - 3:00 PMh.Course of
INTENSIVE COOKING COURSE
Do you like to cook but do you feel you lack knowledge to reach the level you want?
If you are professional or amateur with this course you can make the leap through a practical training to the world of professional cooking.
€3,060.00 (€550.00)
6 months
Sep 22, 2020 Feb 26, 2021 9:00 AMh. - 2:00 PMh.Course of
ADVANCED COOKING
The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.
€3,300.00
6 months
Complete course!
Sep 4, 2020 9:00 AMh.Course of
PROFESSIONAL PASTRY CHEF COURSE - COMPLETE COURSE
The professional pastry course is designed to learn the fundamentals and basic techniques of the profession as well as the current trends of this. If you want to make pastry your profession, this course offers you a complete training and a unique experience that will accompany you throughout your life.
€8,525.00
11 months
Sep 7, 2020 Jul 26, 2021 4:30 PMh. - 7:30 PMh.Course of
PASTRY LEVEL I
The Hofmann Pastry Course prepares you to enjoy the pleasure of making exquisite sweets and desserts. We will teach you the most relevant, popular and successful traditional and international pastry formulas
€3,410.00 (€550.00)
11 months
Sep 10, 2020 Jul 22, 2021 4:30 PMh. - 7:30 PMh.Course of
PASTRY LEVEL II
The Level II Pastry course is specifically designed for those who wish to continue expanding their knowledge and growing as amateurs or professionals in the world of pastry.
€3,630.00 (€330.00)
11 months
Jan 11, 2021 Jul 25, 2021 9:00 AMh. - 2:00 PMh.Course of
INTENSIVE COURSE OF PASTRY FOR LEVEL I
The Intensive Pastry Course prepares you to work as a hospitality professional in sweet elaborations. Through this comprehensive course designed with the exacting standards of the Hofmann School, you will learn the techniques and bases of the pastry profession.
€3,360.00 (€550.00)
7 months
May 12, 2020 May 13, 2020 4:00 PMh. - 8:00 PMh.Course of
MASTERCLASS ANTONIO BACHOUR
Demonstration course by Antonio Bachour, master pastry chef, internationally recognized for his particular technique and fantastic finishes.
€200.00
May 14, 2020 May 15, 2020 9:00 AMh. - 5:00 PMh.Course of
PRACTICAL CLASS WITH ANTONIO BACHOUR
Now is the time to go into practice, after a brief introduction and guided by Master Bachour, we will make some of his most emblematic elaborations: cakes, individual cakes, tartlets and chocolates. We will learn and put into practice your personal technique and your fantastic finishes.
€790.00
Apr 29, 2020 Apr 29, 2020 10:00 AMh. - 4:00 PMh.Course of
FROM THE MARKET TO THE STEWPOT
n this course we will start a fantastic seasonal menu starting at the beginning. We will go to the market accompanied by our chefs, who will teach us to identify which are the typical fresh products of this season, their optimal state and their use.
€140.00
Jun 17, 2020 Jun 18, 2020 5:00 PMh. - 8:00 PMh.Course of
HIGH VEGAN GASTRONOMY By Prabhu Shuck
From the hand of Prabhu Shukh, you will learn to make very elaborate recipes, unique creations and dishes of high level, at the height of the best gastronomy, using only vegetable and organic products.
€140.00
Apr 28, 2020 Apr 29, 2020 5:00 PMh. - 8:00 PMh.Course of
PREPARATION OF FRESH AND DRIED PASTA
In this course, our chefs will teach you how to make your own pasta, from natural and high quality ingredients.
€140.00
May 5, 2020 May 6, 2020 5:00 PMh. - 8:00 PMh.Course of
THE BEST RECIPES WITH TUNA “BALFEGÓ”
In this course, our chefs will teach you to know and clean fresh tuna, to cut it and to use it in different ways, to cook and serve it, always respecting and highlighting the natural characteristics of the product.
€160.00
May 19, 2020 May 20, 2020 5:00 PMh. - 8:00 PMh.Course of
GUEST KITCHEN
In this course, our chefs will show you how, from selected ingredients and through simple techniques, you can make haute cuisine recipes like a true professional.
€140.00
May 26, 2020 May 27, 2020 9:00 AMh. - 5:00 PMh.Course of
ALAIN DUCASSE DESSERTS
In this course we will learn to make a dessert menu based on three themes: Bistro, Gastronomic and Trendy, with seasonal products and with specific preparation and cooking techniques.
€350.00
Jun 9, 2020 Jun 10, 2020 5:00 PMh. - 8:00 PMh.Course of
MEDITERRANEAN RICE WITH SEA TASTE
From products of the best quality, you will learn to make rice recipes that combine seafood and fish.
€140.00
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