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Cursos Hofmann

Los Cursos Hofmann están especialmente diseñados para cubrir todas las necesidades. Amateurs y profesionales tienen en Hofmann sus programas específicos.

Elige el que más se adapte a lo que estás buscando, o utiliza el filtro superior para buscarlo.



PASTRY LEVEL I

Full Course!



Start dateOct 5, 2020  Finish dateJul 28, 2021  4:30 PMh. - 7:30 PMh.

Course of
PASTRY LEVEL I

The Hofmann Pastry Course prepares you to enjoy the pleasure of making exquisite sweets and desserts. We will teach you the most relevant, popular and successful traditional and international pastry formulas

€3,100.00
 10 months



 PASTRY LEVEL II


Start dateOct 8, 2020  Finish dateJul 29, 2021  4:30 PMh. - 7:30 PMh.

Course of
PASTRY LEVEL II

The Level II Pastry course is specifically designed for those who wish to continue expanding their knowledge and growing as amateurs or professionals in the world of pastry.

€3,300.00
 10 months



INTEGRAL CHEF COURSE

Full Course!



Start dateOct 10, 2020  Finish dateJun 19, 2021  9:00 AMh. - 2:00 PMh.

Course of
INTEGRAL CHEF COURSE

The comprehensive cooking course will allow you to learn and cook with professional techniques and modalities in a 100% practical way in a short period of time. Oriented for amateurs who wants to learn a base of culinary and for professionals who want to improve themselves with Hofmann standards and requirements.

€4,680.00
 9 months



HOSTELRY


Start dateOct 13, 2020  Finish dateDec 20, 2022

Course of
HOSTELRY

The Hostelry Course is the most complete and highest level course taught by the Hofmann School. You Will become a professional and you will practise at Hofmann Restaurant (1* Michelin). If you are creative, have capacity for work and motivation, we guarantee you a unique experience that will be with you all your life.

€28,200.00
 28 months



COMPLETE CHEF TRAINING PROGRAM - 2 DAYS


Start dateNov 2, 2020  Finish dateJul 28, 2021  4:30 PMh. - 7:30 PMh.

Course of
COMPLETE CHEF TRAINING PROGRAM - 2 DAYS

Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course divided into two days in which you will achieve your goals with an effective methodology and 100% practical with the standards and the Hofmann seal.

€4,770.00 (€550.00)
 9 months



COMPLETE CHEF TRAINING PROGRAM - 1 DAY


Start dateNov 5, 2020  Finish dateJul 30, 2021  4:30 PMh. - 9:30 PMh.

Course of
COMPLETE CHEF TRAINING PROGRAM - 1 DAY

Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course in 1 day in which you will achieve your goals through an effective and 100% practical methodology with the Hofmann standards and quality seal.

€4,770.00 (€550.00)
 9 months



INTENSIVE COURSE OF PASTRY FOR LEVEL I


Start dateJan 9, 2021  Finish dateJul 24, 2021  9:00 AMh. - 2:00 PMh.

Course of
INTENSIVE COURSE OF PASTRY FOR LEVEL I

The Intensive Pastry Course prepares you to work as a hospitality professional in sweet elaborations. Through this comprehensive course designed with the exacting standards of the Hofmann School, you will learn the techniques and bases of the pastry profession.

€3,710.00 (€550.00)
 7 months



PROFESSIONAL PASTRY CHEF COURSE

Full Course!



Start dateJan 11, 2021  Finish dateDec 23, 2021  9:00 AMh.

Course of
PROFESSIONAL PASTRY CHEF COURSE

The professional pastry course is designed to learn the fundamentals and basic techniques of the profession as well as the current trends of this. If you want to make pastry your profession, this course offers you a complete training and a unique experience that will accompany you throughout your life.

€8,525.00
 11 months



ADVANCED COOKING


Start dateJan 12, 2021  Finish dateJun 29, 2021  9:00 AMh. - 2:00 PMh.

Course of
ADVANCED COOKING

The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.

€3,300.00
 6 months



 PROFESSIONAL CHEF


Start dateApr 12, 2021  9:00 AMh.

Course of
PROFESSIONAL CHEF

A 1 year intensive training course which will allow you, combining theory and training hours, to acquire the technical knowledge and necessary skills to become a professional chef.

€9,900.00 (€550.00)
 12 months



COURSE MARKETING AND RESTAURANT MANAGEMENT - NEW OPENINGS FOR OUR MORNING COURSE


Start dateNov 3, 2020  Finish dateMay 25, 2021  10:00 AMh. - 1:00 PMh.

Course of
COURSE MARKETING AND RESTAURANT MANAGEMENT - NEW OPENINGS FOR OUR MORNING COURSE

This course is specifically designed for owners, administrators and restaurant managers to help them to learn how to develop and improve the profitability of their businesses. We offer you the experience of more than 25 years managing the Hofmann restaurants in an efficient and profitable way.

€915.00 (€305.00)
 7 months



CHOCOLATE INITIATION


Start dateOct 27, 2020  Finish dateOct 28, 2020  4:00 PMh. - 8:00 PMh.

Course of
CHOCOLATE INITIATION

In this pastry course about chocolate you will learn, from our head pastry chef Miquel Guarro and his team, all the basics, techniques and creations to enjoy chocolate.

€250.00



HAUTE CUISINE FAMOUS DISHES

Full Course!



Start dateNov 10, 2020  Finish dateNov 11, 2020  5:00 PMh. - 8:00 PMh.

Course of
HAUTE CUISINE FAMOUS DISHES

In this course we will cook famous signature recipes. We will learn the preparation, step by step, of very emblematic dishes of international high end cuisine such as the Bouillabaisse, the Wellington beef sirloin or the Lacquered Duck.

€160.00



PASTRY COURSE

Full Course!



Start dateNov 4, 2020  Finish dateNov 6, 2020  4:00 PMh. - 8:00 PMh.

Course of
PASTRY COURSE

In the Hofmann pastry course you will learn from our pastry chefs the most advanced techniques to create different pieces of pastry with the artisanal touch and the highest quality that is a Hofmann trade mark.

€590.00



THE PREPARATION OF COLD AND HOT TERRINES


Start dateNov 17, 2020  Finish dateNov 18, 2020  5:00 PMh. - 8:00 PMh.

Course of
THE PREPARATION OF COLD AND HOT TERRINES

In this course, our chefs will teach you cooking techniques, conservation techniques, regeneration timings and the handling of fresh ingredients to make exquisite terrines.

€140.00



HOFMANN NOUGAT


Start dateNov 24, 2020  Finish dateNov 25, 2020  5:00 PMh. - 8:00 PMh.

Course of
HOFMANN NOUGAT

Following a brief technical introduction on contemporary nougat and the explanation of the reason for those recipes, our pastry chef Miquel Guarro and the Hofmann School pastry team will prepare six different nougat specialities that will allow you to approach a wide range of techniques.

€160.00



CHRISTMAS MENU


Start dateDec 1, 2020  Finish dateDec 2, 2020  5:00 PMh. - 8:00 PMh.

Course of
CHRISTMAS MENU

As important as an exquisitely laid out table for Christmas, with all its little details, is a menu that will surprise and captivate your guests.

€160.00



CHRISTMAS CAKES


Start dateDec 15, 2020  Finish dateDec 16, 2020  5:00 PMh. - 8:00 PMh.

Course of
CHRISTMAS CAKES

In this course you will learn how to combine flavours, textures and the final touches that will show us from the classic Christmas cakes to the most modern ones.

€160.00



THE NEW SHOWCASE OF THE HOFMANN PASTRY SHOP


Start dateJan 25, 2020  Finish dateJan 27, 2020  9:00 AMh. - 4:00 PMh.

Course of
THE NEW SHOWCASE OF THE HOFMANN PASTRY SHOP

In this course, the school will share the secrets of their most famous individual desserts of the Hofmann pastry shop, introduced by our pastry chef Miquel Guarro.

€980.00



BEST OF ALAIN DUCASSE


Start dateApr 24, 2021  Finish dateApr 25, 2021  9:00 AMh. - 5:00 PMh.

Course of
BEST OF ALAIN DUCASSE

A demonstrative cooking course to meet the expectations of the most demanding and cosmopolitan customers. A specialist chef from the prestigious Ducasse Education School will show us how to design and cook a menu for an international clientele. A total of 16 hours.

€350.00



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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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