Los Cursos Hofmann están especialmente diseñados para cubrir todas las necesidades. Amateurs y profesionales tienen en Hofmann sus programas específicos.
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The Hostelry Course is the most complete and highest level course taught by the Hofmann School. You Will become a professional and you will practise at Hofmann Restaurant (1* Michelin). If you are creative, have capacity for work and motivation, we guarantee you a unique experience that will be with you all your life.
Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course in 1 day in which you will achieve your goals through an effective and 100% practical methodology with the Hofmann standards and quality seal.
Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course divided into two days in which you will achieve your goals with an effective methodology and 100% practical with the standards and the Hofmann seal.
The comprehensive cooking course will allow you to learn and cook with professional techniques and modalities in a 100% practical way in a short period of time. Oriented for amateurs who wants to learn a base of culinary and for professionals who want to improve themselves with Hofmann standards and requirements.
The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.
The professional pastry course is designed to learn the fundamentals and basic techniques of the profession as well as the current trends of this. If you want to make pastry your profession, this course offers you a complete training and a unique experience that will accompany you throughout your life.
The Hofmann Pastry Course prepares you to enjoy the pleasure of making exquisite sweets and desserts. We will teach you the most relevant, popular and successful traditional and international pastry formulas
The Intensive Pastry Course prepares you to work as a hospitality professional in sweet elaborations. Through this comprehensive course designed with the exacting standards of the Hofmann School, you will learn the techniques and bases of the pastry profession.
In this course, Miquel Guarro and the Hofmann School pastry team will introduce you and teach you how to make the best Hofmann recipes and other novelties, delicate and floral, to enjoy when the heat begins.
In this course, taking advantage of the fresh seasonal products, we will prepare the best recipes of our restaurants, guided by our expert chefs, passionate about this fantastic cereal.
From the hand of Prabhu Shukh, you will learn to make very elaborate recipes, unique creations and dishes of high level, at the height of the best gastronomy, using only vegetable and organic products.
Now is the time to go into practice, after a brief introduction and guided by Master Bachour, we will make some of his most emblematic elaborations: cakes, individual cakes, tartlets and chocolates. We will learn and put into practice your personal technique and your fantastic finishes.
In this course, our chefs will teach you to know and clean fresh tuna, to cut it and to use it in different ways, to cook and serve it, always respecting and highlighting the natural characteristics of the product.
Dishes of haute cuisine from vegetables, legumes and vegetables. In this course you will learn the combination of different ingredients, preparations and cooking to get different vegetarian menu options.
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