Full Course!
Oct 5, 2020 
Jul 28, 2021 4:30 PMh. - 7:30 PMh.Course of
PASTRY LEVEL I
The Hofmann Pastry Course prepares you to enjoy the pleasure of making exquisite sweets and desserts. We will teach you the most relevant, popular and successful traditional and international pastry formulas
€3,100.00
10 months
Oct 8, 2020 Jul 29, 2021 4:30 PMh. - 7:30 PMh.Course of
PASTRY LEVEL II
The Level II Pastry course is specifically designed for those who wish to continue expanding their knowledge and growing as amateurs or professionals in the world of pastry.
€3,300.00
10 months
Full Course!
Oct 10, 2020 Jun 19, 2021 9:00 AMh. - 2:00 PMh.Course of
INTEGRAL CHEF COURSE
The comprehensive cooking course will allow you to learn and cook with professional techniques and modalities in a 100% practical way in a short period of time. Oriented for amateurs who wants to learn a base of culinary and for professionals who want to improve themselves with Hofmann standards and requirements.
€4,680.00
9 months
Oct 13, 2020 Dec 20, 2022Course of
HOSTELRY
The Hostelry Course is the most complete and highest level course taught by the Hofmann School. You Will become a professional and you will practise at Hofmann Restaurant (1* Michelin). If you are creative, have capacity for work and motivation, we guarantee you a unique experience that will be with you all your life.
€28,200.00
28 months
Nov 2, 2020 Jul 28, 2021 4:30 PMh. - 7:30 PMh.Course of
COMPLETE CHEF TRAINING PROGRAM - 2 DAYS
Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course divided into two days in which you will achieve your goals with an effective methodology and 100% practical with the standards and the Hofmann seal.
€4,770.00 (€550.00)
9 months
Nov 5, 2020 Jul 30, 2021 4:30 PMh. - 9:30 PMh.Course of
COMPLETE CHEF TRAINING PROGRAM - 1 DAY
Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course in 1 day in which you will achieve your goals through an effective and 100% practical methodology with the Hofmann standards and quality seal.
€4,770.00 (€550.00)
9 months
Jan 9, 2021 Jul 24, 2021 9:00 AMh. - 2:00 PMh.Course of
INTENSIVE COURSE OF PASTRY FOR LEVEL I
The Intensive Pastry Course prepares you to work as a hospitality professional in sweet elaborations. Through this comprehensive course designed with the exacting standards of the Hofmann School, you will learn the techniques and bases of the pastry profession.
€3,710.00 (€550.00)
7 months
Full Course!
Jan 11, 2021 Dec 23, 2021 9:00 AMh.Course of
PROFESSIONAL PASTRY CHEF COURSE
The professional pastry course is designed to learn the fundamentals and basic techniques of the profession as well as the current trends of this. If you want to make pastry your profession, this course offers you a complete training and a unique experience that will accompany you throughout your life.
€8,525.00
11 months
Jan 12, 2021 Jun 29, 2021 9:00 AMh. - 2:00 PMh.Course of
ADVANCED COOKING
The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.
€3,300.00
6 months
Apr 12, 2021 9:00 AMh.Course of
PROFESSIONAL CHEF
A 1 year intensive training course which will allow you, combining theory and training hours, to acquire the technical knowledge and necessary skills to become a professional chef.
€9,900.00 (€550.00)
12 months
Nov 3, 2020 May 25, 2021 10:00 AMh. - 1:00 PMh.Course of
COURSE MARKETING AND RESTAURANT MANAGEMENT - NEW OPENINGS FOR OUR MORNING COURSE
This course is specifically designed for owners, administrators and restaurant managers to help them to learn how to develop and improve the profitability of their businesses. We offer you the experience of more than 25 years managing the Hofmann restaurants in an efficient and profitable way.
€915.00 (€305.00)
7 months
Oct 27, 2020 Oct 28, 2020 4:00 PMh. - 8:00 PMh.Course of
CHOCOLATE INITIATION
In this pastry course about chocolate you will learn, from our head pastry chef Miquel Guarro and his team, all the basics, techniques and creations to enjoy chocolate.
€250.00
Full Course!
Nov 10, 2020 Nov 11, 2020 5:00 PMh. - 8:00 PMh.Course of
HAUTE CUISINE FAMOUS DISHES
In this course we will cook famous signature recipes. We will learn the preparation, step by step, of very emblematic dishes of international high end cuisine such as the Bouillabaisse, the Wellington beef sirloin or the Lacquered Duck.
€160.00
Full Course!
Nov 4, 2020 Nov 6, 2020 4:00 PMh. - 8:00 PMh.Course of
PASTRY COURSE
In the Hofmann pastry course you will learn from our pastry chefs the most advanced techniques to create different pieces of pastry with the artisanal touch and the highest quality that is a Hofmann trade mark.
€590.00
Nov 17, 2020 Nov 18, 2020 5:00 PMh. - 8:00 PMh.Course of
THE PREPARATION OF COLD AND HOT TERRINES
In this course, our chefs will teach you cooking techniques, conservation techniques, regeneration timings and the handling of fresh ingredients to make exquisite terrines.
€140.00
Nov 24, 2020 Nov 25, 2020 5:00 PMh. - 8:00 PMh.Course of
HOFMANN NOUGAT
Following a brief technical introduction on contemporary nougat and the explanation of the reason for those recipes, our pastry chef Miquel Guarro and the Hofmann School pastry team will prepare six different nougat specialities that will allow you to approach a wide range of techniques.
€160.00
Dec 1, 2020 Dec 2, 2020 5:00 PMh. - 8:00 PMh.Course of
CHRISTMAS MENU
As important as an exquisitely laid out table for Christmas, with all its little details, is a menu that will surprise and captivate your guests.
€160.00
Dec 15, 2020 Dec 16, 2020 5:00 PMh. - 8:00 PMh.Course of
CHRISTMAS CAKES
In this course you will learn how to combine flavours, textures and the final touches that will show us from the classic Christmas cakes to the most modern ones.
€160.00
Jan 25, 2020 Jan 27, 2020 9:00 AMh. - 4:00 PMh.Course of
THE NEW SHOWCASE OF THE HOFMANN PASTRY SHOP
In this course, the school will share the secrets of their most famous individual desserts of the Hofmann pastry shop, introduced by our pastry chef Miquel Guarro.
€980.00
Apr 24, 2021 Apr 25, 2021 9:00 AMh. - 5:00 PMh.Course of
BEST OF ALAIN DUCASSE
A demonstrative cooking course to meet the expectations of the most demanding and cosmopolitan customers. A specialist chef from the prestigious Ducasse Education School will show us how to design and cook a menu for an international clientele. A total of 16 hours.
€350.00
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