Hofmann culinary school We share your Passion

Cursos Hofmann

Los Cursos Hofmann están especialmente diseñados para cubrir todas las necesidades. Amateurs y profesionales tienen en Hofmann sus programas específicos.

Elige el que más se adapte a lo que estás buscando, o utiliza el filtro superior para buscarlo.



HOFMANN'S WINTER COOKING


Start dateJan 31, 2018  Finish dateMar 20, 2018  10:00 AMh. - 2:00 PMh.

Course of
HOFMANN'S WINTER COOKING

Hofmann recupera en este curso la cocina de siempre aplicando la sabiduría de las técnicas y consejos recogidos a lo largo de años de historia culinaria y experiencia de los grandes cocineros, y le aporta su toque innovador. La perfección de la cocina tradicional de invierno.

€850.00
 2 months



RECIPES WITH LEGUMES


Start dateJan 16, 2018  Finish dateJan 17, 2018  5:00 PMh. - 8:00 PMh.

Course of
RECIPES WITH LEGUMES

Learn from Hofmann the culinary possibilities of legumes. You will get the inspiration you need to create in your kitchen economic dishes worthy of the best restaurants.

€140.00



HOFMANN PASTRY SHOP NEWS


Start dateJan 23, 2018  Finish dateJan 24, 2018  5:00 PMh. - 8:00 PMh.

Course of
HOFMANN PASTRY SHOP NEWS

Make your kitchen smell like the best pastry factory. With this monographic, you will learn techniques and recipes to make your own pastries.

€140.00



LA COCINA VENECIANA DEL RESTAURANTE XEMEI


Start dateFeb 6, 2018  Finish dateFeb 7, 2018  5:00 PMh. - 8:00 PMh.

Course of
LA COCINA VENECIANA DEL RESTAURANTE XEMEI

Hace más de diez años que los hermanos Colombo empezaron sus pasos en la gastronomía española con el restaurante Xemei, situado en el emblemático barrio del Poble Sec.
Un local pequeño con terraza que no ha querido perder su espíritu de Trattoria pero a su vez, caracterizándose por su naturaleza easy going.

€140.00



CULINARY TECHNIQUE. SPECIAL BOILING, VACUUM, PRESSURE, ETC.


Start dateFeb 13, 2018  Finish dateFeb 14, 2018  5:00 PMh. - 8:00 PMh.

Course of
CULINARY TECHNIQUE. SPECIAL BOILING, VACUUM, PRESSURE, ETC.

Let yourself be surprised by culinary techniques of haute cuisine. You can take Hofmann's innovation and creativity to your own kitchen to prepare high-level recipes.

€140.00



BREAD FOR BEGINNERS


Start dateFeb 20, 2018  Finish dateFeb 21, 2018  5:00 PMh. - 5:00 PMh.

Course of
BREAD FOR BEGINNERS

Can you imagine the delight of freshly baked bread? With this monographic course we teach you the technique so that you can prepare bread with your own hands and enjoy it.

€140.00



CATALAN CUISINE


Start dateFeb 27, 2018  Finish dateFeb 28, 2018  5:00 PMh. - 8:00 PMh.

Course of
CATALAN CUISINE

Learn how to prepare some of the most emblematic and tasty dishes of Catalonia. With Hofmann recipes you will surprise yourself and your guests.

€140.00



CHOCOLATE MONAS


Start dateMar 6, 2018  Finish dateMar 7, 2018  5:00 PMh. - 8:00 PMh.

Course of
CHOCOLATE MONAS

Learn the secrets of our master chocolatiers for the elaboration of these works of art: Easter "Monas" with Hofmann seal.

€140.00



MasterClass: Best of Alain Ducasse


Start dateMar 6, 2017  Finish dateMar 7, 2017  9:00 AMh. - 5:00 PMh.

Course of
MasterClass: Best of Alain Ducasse

Hofmann School presents this exclusive MasterClass where you will recreate the foundations and techniques of the iconic creations of Alain Ducasse, a Mediterranean and international world full of innovation and exceptional raw material.

€350.00



GUESTS MENU


Start dateMar 13, 2018  Finish dateMar 14, 2018  5:00 PMh. - 8:00 PMh.

Course of
GUESTS MENU

Become the perfect host by mastering the techniques and recipes we present in this monograph. Seasonal recipes to surprise the most exquisite palates.

€140.00



COD. TRADITION AND INNOVATION


Start dateMar 20, 2018  Finish dateMar 21, 2018  5:00 PMh. - 8:00 PMh.

Course of
COD. TRADITION AND INNOVATION

Enjoy this gastronomic gem and learn how to treat and cook it properly. In this monograph we present you step by step with renewed recipes, with Hofmann seal.

€140.00



CREATIVE TAPAS


Start dateApr 10, 2018  Finish dateApr 11, 2018  5:00 PMh. - 8:00 PMh.

Course of
CREATIVE TAPAS

Learn the secrets of these miniature gastronomic masterpieces. Discover the most innovative and creative Tapas at Hofmann School.

€140.00



DESSERTS FROM HOFMANN´S RESTAURANTS


Start dateApr 17, 2018  Finish dateApr 18, 2018  5:00 PMh. - 8:00 PMh.

Course of
DESSERTS FROM HOFMANN´S RESTAURANTS

If you want to know the secrets of Hofmann desserts, this is your Monographic Course. Discover the latest techniques of pastry making with our chefs.

€140.00



APPLIED CUISINE. TERRINES, PATES AND RILLETS


Start dateApr 24, 2018  Finish dateApr 25, 2018  5:00 PMh. - 8:00 PMh.

Course of
APPLIED CUISINE. TERRINES, PATES AND RILLETS

Discover in this monographic course the latest cooking techniques for the elaboration of this gastronomic delight.

€140.00



JOSEP MARIA RODRIGUEZ'S PASTRY


Start dateMay 8, 2018  Finish dateMay 9, 2018  5:00 PMh. - 8:00 PMh.

Course of
JOSEP MARIA RODRIGUEZ'S PASTRY

Josep María Rodríguez Guerola, the prestigious master pastry chef and tireless emotion-seeker, has prepared a very special program for this occasion.

€150.00



 FROM THE MARKET TO THE CASSEROLE


Start dateMay 18, 2018  Finish dateMay 18, 2018  10:00 AMh. - 4:00 PMh.

Course of
FROM THE MARKET TO THE CASSEROLE

Live the experience of visiting the market with one of our chefs and enjoy learning to cook seasonal products.

€140.00



RICES AND FIDEUAS


Start dateMay 22, 2018  Finish dateMay 23, 2018  5:00 PMh. - 8:00 PMh.

Course of
RICES AND FIDEUAS

Learn how to cook rice and fideua step by step with this Mediterranean monographic curse. With Hofmann seal.

€140.00



SAN JUAN COCAS. SWEETS AND SALTED


Start dateMay 29, 2018  Finish dateMay 30, 2018  5:00 PMh. - 8:00 PMh.

Course of
SAN JUAN COCAS. SWEETS AND SALTED

Learn with Hofmann how to prepare delicious sweet and savoury Cocas. We show you the techniques, procedures and all the tricks to master the art of creative Cocas.

€140.00



SEA STYLE CUISINE


Start dateJun 12, 2018  Finish dateJun 13, 2018  5:00 PMh. - 8:00 PMh.

Course of
SEA STYLE CUISINE

Learn how to prepare exclusive recipes with the most exquisite products of the Mediterranean Sea. Fish and seafood prepared like never before.

€140.00



MICHELIN STAR DISHES


Start dateJun 19, 2018  Finish dateJun 20, 2018  5:00 PMh. - 8:00 PMh.

Course of
MICHELIN STAR DISHES

Can you imagine learning how to cook unique recipes at the height of Michelin stars? In this monograph we tell you the keys to make your culinary skills exceptional.

€140.00



1 page of 3,showing 20 for a total of 43

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

Total: €0.00

Loading...
Wait a moment please.
cookies This web site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here. Close X