AT HOFMANN WE MAKE EVERY CELEBRATION A UNIQUE AND UNFORGETTABLE EXPERIENCE

At Hofmann we offer fully customized caterings with the highest standards of quality and service. We take care of everything, from the proposal of the menu to the smallest detail through flower arrangements, table linen, crockery, etc. We take the catering and everything necessary for a correct and efficient execution to your house or any other place you want. But if you prefer us to provide it, we have unique spaces that we put at your disposal whatever the event. We respond to your wishes making each event an unforgettable experience.

 

 

News Hofmann

Upcoming Courses

HOSTELRY
Start dateSep 13, 2021Finish dateDec 21, 2023

HOSTELRY

The Hofmann Hostelry Course is the most comprehensive and highest level training course given in our School. You will train as a professional chef through a combination of comprehensive theoretical training combined with practical training in a restaurant with a Michelin star.

€29,400.00
28 months


Read more +
 PROFESSIONAL CHEF
Start dateSep 13, 2021
9:00 AMh. - 2:00 PMh.

PROFESSIONAL CHEF

A one year intensive training course which will allow you, combining theory and training hours, to acquire the technical knowledge and necessary skills to become a professional chef.

€9,900.00
12 months


Read more +
COMPLETE CHEF TRAINING PROGRAM 1 DAY
Start dateOct 7, 2021Finish dateJul 21, 2022
4:30 PMh. - 9:30 PMh.

COMPLETE CHEF TRAINING PROGRAM 1 DAY

Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course in 1 day in which you will achieve your goals through an effective and 100% practical methodology with the Hofmann standards and quality seal.

€5,300.00
10 months


Read more +
COMPLETE CHEF TRAINING PROGRAM 2 DAYS
Start dateOct 4, 2021Finish dateJul 19, 2022
4:30 PMh. - 7:30 PMh.

COMPLETE CHEF TRAINING PROGRAM 2 DAYS

Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course divided into two days in which you will achieve your goals with an effective methodology and 100% practical with the standards and the Hofmann seal.

€5,300.00
10 months


Read more +
 PASTRY LEVEL II
Start dateOct 28, 2021Finish dateJul 21, 2022
4:30 PMh. - 8:00 PMh.

PASTRY LEVEL II

The Level II Pastry course is specifically designed for those who wish to continue expanding their knowledge and growing as amateurs or professionals in the world of pastry.

€3,300.00
9 months


Read more +
PASTRY CLASSICS: PRACTICAL COURSE
Start dateApr 21, 2021Finish dateApr 23, 2021
4:00 PMh. - 8:00 PMh.

PASTRY CLASSICS: PRACTICAL COURSE

In the Hofmann pastry course you will learn from our pastry chefs the most advanced techniques to create different pieces of pastry with the artisanal touch and the highest quality that is a Hofmann trade mark.

€590.00


Read more +
MAKE YOUR OWN EASTER “MONA” CAKE: PRACTICAL COURSE
Start dateMar 23, 2021Finish dateMar 24, 2021
5:00 PMh. - 8:00 PMh.

MAKE YOUR OWN EASTER “MONA” CAKE: PRACTICAL COURSE

Even if you don't know anything about pastry, in this course you will prepare with your own hands a cute Easter with quality and creativity characteristic of Hofmann. A monkey that you can take home and that will undoubtedly surprise and excite young and old.

€220.00


Read more +
HOFMANN COOKING. EVENING COURSE
Start dateApr 8, 2021Finish dateMay 28, 2021
6:00 PMh. - 9:00 PMh.

HOFMANN COOKING. EVENING COURSE

If you want to learn the basic techniques of cooking and develop your skills in a 100% demonstrative and practical methodology, this is your course!

€870.00
2 months


Read more +
RICE DISHES
Start dateApr 8, 2021Finish dateMay 28, 2021
10:00 AMh. - 2:00 PMh.

RICE DISHES

Rice is a staple food in many culinary cultures and our local rice is also present as one of the best known ingredients in our cuisine.
In this course we will teach you how to cook different types of rice as well as how to improve your technique and cooking under the Hofmann supervision.

€870.00
2 months


Read more +
VEGAN COOKING - FULL COURSE
Start dateApr 12, 2021Finish dateJun 7, 2021
4:30 PMh. - 8:30 PMh.

VEGAN COOKING - FULL COURSE

Welcome to a trip around the world through original and tasty vegetarian and vegan recipes.

€800.00
2 months


Read more +
JAPANESE COOKING
Start dateMay 5, 2021Finish dateJun 23, 2021
4:30 PMh. - 8:30 PMh.

JAPANESE COOKING

In this practical course you will learn how to treat and enjoy food as the Japanese do, directed by Mutsuo Kowaki, a Japanese chef with a solid culinary career of more than 20 years in Japanese cuisine.

€870.00
2 months


Read more +

News, events and press

26FEBRUARY2021

GRADUATION OF THE PROMOTION OF HOSPITALITY H28

Arnau Oró and Luis Sanchez, special honor award to the best students of the H-28 Hospitality promotion.


Read more +


2FEBRUARY2021

HOFMANN RECEIVES THE AWARD FOR THE BEST PASTRY IN BARCELONA

After the celebration of the second edition of the "Fava de Cacau awards", held in Sant Vicenç dels Horts, the Hofmann pastry shop has been recognized and awarded as the best pastry shop in Barcelona.


Read more +


19JANUARY2021

"HOFMANN IS THE BEST SCHOOL TO LEARN AS A CHEF"

Tomás Mateu, is the co-owner together with his parents of the Ébano restaurant in Bellaterra. It stands out for its honest cuisine and quality products.


Read more +


14JANUARY2021

RESTAURANT DESSERTS, THE NEW HOFMANN COURSE BY CHEF RAFA DELGADO

A two-months training designed for you to learn the techniques of making desserts and a unique work methodology by Rafa Delgado.


Read more +


10DECEMBER2020

"FOR ME HOFMANN IS HOME. IT IS AN UNFORGETTABLE EXPERIENCE FULL OF EDUCATION"

Yigit Uzuncarsili, a former student of Hofmann and private chef shares his experience during his training at the School.


Read more +


10DECEMBER2020

HOFMANN AND Bean to Bar By MXBCN CREATES A "LIMITED EDITION" PANETTONE

The Hofmann School of Hospitality and the "Bean to Bar by MXBCN" present their first "limited edition" panettone made from top quality ingredients and with a mixture of organic cocoa and toasted vanilla for this Christmas sweet of Italian origin and internationally renowned.


Read more +


3DECEMBER2020

ARTISANS, TRADITIONALS AND CREATIVES, TAKE A LOOP AT THE 2020 HOFMANN NOUGATS

Seven unique pieces inspired by the most renowned desserts from Hofmann pastry.


Read more +


11NOVEMBER2020

COOKING SCHOOLS IN THE FACE OF PANDEMIC

How are cooking and hospitality schools living the effects of the pandemic? Let's find out firsthand by talking to three renowned cooking schools: Le Cordon Bleu (Madrid), the Hofmann Hospitality School (Barcelona) and the Aiala Hospitality School (Zarautz), as well as the Association.


Read more +


28OCTOBER2020

THE HOFMANN TEAM, LED BY SILVIA HOFMANN, BRINGS ITS GASTRONOMIC OFFER TO THE HOMES OF BARCELONA

The classic cod and Iberian ham croquettes, the seasonal mushrooms with butifarra del perol or the meatball casserole with squid are some of the suggestions presented in its gastronomic proposal.


Read more +


28OCTOBER2020

“MY EXPERIENCE AT HOFMANN HAS BEEN VERY COMPLETE AND POSITIVE. I'VE GOT GREAT FRIENDSHIPS, SUCH A GOOD MEMORIES AND A TRAINING THAT HAS OPENED GREAT DOORS FOR ME”.

Guillem Bach was graduated in December 2019 and he is currently working as a kitchen assistant at the French restaurant, Bras - Michael et Sébastien. Today he tells us about his experience at the Hofmann School.


Read more +


22OCTOBER2020

HOFMANN LAUNCHES ITS NEW I+D SPACE IN VIA LAIETANA

The Hofmann School of Hospitality will occupy the new 500m2 facilities with a macro I+D space equipped with the most innovative technologies in the sector. The new expanded offer of academic training will include different course proposals
especially focused on the field of Pastry.


Read more +


9OCTOBER2020

" I WOULD DEFINITELY GO BACK TO STUDYING COOKING AND PASTRY AT HOFMANN SCHOOL".

Maria Alejandra Riba is part of the H-26 generation. After finishing his studies, he went to France to apply all his knowledge and to learn the most refined cuisine.


Read more +


5OCTOBER2020

“AT HOFMANN, THEY PREPARE YOU TO A LEVEL EQUAL TO OR HIGHER THAN MANY OTHER GASTRONOMIC SCHOOLS AND YOU LEAVE WITH A KNOWLEDGE AND BASES THAT YOU WOULD NEVER HAVE IMAGINED BEFORE.”

Today we share the experience of our former student, David Morillas, who just finished his training at Hofmann started as a creativity assistant at the prestigious restaurant Disfrutar, with two Michelin stars.


Read more +


7SEPTEMBER2020

“HOFMANN HAS GIVEN ME A VERY MARKED AND ACCURATE TRAINING AND METHODOLOGY”.

He makes his own cheeses, yogurts, his own beer and grows his own vegetables to supply his restaurant located in one of the most beautiful towns in Spain: Tejeda. The young chef and owner of his own restaurant, Texeda, shares with us his beginnings and his experience at Hofmann.


Read more +


4SEPTEMBER2020

"MY EXPERIENCE AT HOFMANN WAS COMPLETELY ROUND. I GROWED AS A PERSON, PROFESSIONAL, FRIEND AND STUDENT."

Xavier Alvarez had it clear since childhood. Today the former alumni and head of the restaurant Les Petits Prés shares his experience and his best advice for everyone who wants to get started in this world.


Read more +


28AUGUST2020

""WHEN YOU FINISH YOUR EXPERIENCE AT HOFMANN, ONE IS ALREADY MARKED FOR LIFE. YOU ARE VERY WELL PREPARED."

Víctor Torres Muñoz, a former student of Hofmann, is the youngest chef in Spain. In fact, at only 24 years old, he is in charge of the kitchen of the restaurant Las Magnolias de Arbúcies (Girona), a restaurant that has had a Michelin star since 2012.


Read more +


19AUGUST2020

"WHAT I VALUE MOST ABOUT HOFMANN IS THE DISCIPLINE YOU ACQUIRE, TO BE IN THE BEST KITCHENS".

Elena Perez Carasco is part of the H-19 promotion. Today we know a little bit more about her experience at Hofmann and her professional career.


Read more +


13AUGUST2020

"SEIZE YOUR OPPORTUNITY, THE TRAIN ONLY PASSES ONCE." IVAN RALSTON, FORMER ALUMN OF HOFMANN AND ONE OF THE MOST RECOGNIZED CURRENT CHEFS IN LATIN AMERICA.

Ivan Ralston is part of the H-18 generation. His restaurant, Tuju in Sao Paulo is one of the best in Latin America and has two Michelin stars. We spoke with him about his beginnings at Hofmann and what his journey has been like since then.


Read more +


11AUGUST2020

"FOR MY HOFMANN IT'S FAMILY, IT'S EXCELLENCE, IT'S LEARNING".

"For all students, my advice is to make the most of your time at school, to learn a lot and to enjoy the honor of being in a great house such as the Hofmann School of Hospitality."


Read more +


4AUGUST2020

WHAT'S BEHIND THE HOFMANN PASTRY TEAM

Today, Miquel and David tell us about the next pastry courses, which they plan to start this October.


Read more +


28JULY2020

"MY EXPERIENCE AT HOFMANN WAS THE BEGINNING OF MY PASSIÓN FOR COOKING".

Today we had the pleasure of sharing and remembering the experience of Nacho Baucells, a former Hofmann student and current Chef de cuisine at Celler de Can Roca.


Read more +


10FEBRUARY2020

ONE MORE YEAR, HOFMANN PARTICIPATES IN THE SOLITARY PROJECT: "TAPA SOLIDARIA" ORGANIZED BY THE CHILDREN'S HOUSE.

The Casal dels Infants and representatives of 63 restaurants in Barcelona celebrated this Thursday the closing of the 9th edition of the Solidarity Cap in the Hofmann Space, an initiative that this year has allowed them to raise more than 21,600 euros thanks to the sale of 40,500 " solidarity tapas


Read more +


5FEBRUARY2020

JEAN PAUL MARAT, SMALL GASTRONOMIC REVOLUTIONS

Jean Paul could be defined as an allegation to collective work. The French chef emphasizes always recognizing the work of his companions, his students as well as that of Silvia Hofmann, or that of his mother Mey Hofmann, promoter of the creation of the hospitality school.


Read more +


4FEBRUARY2020

MARC SÁNCHEZ, A FORMER HOFMANN STUDENT, LEADING THE LITTLE SPAIN MARKET IN NEW YORK.

Marc Sánchez Figueras, Badalona and former Hofmann student, works leading the chefs of the famous Little Spain Market in New York.


Read more +


22JANUARY2020

ALFREDO MACHADO, THE URUGUAYO AND EX-STUDENT OF HOFMANN WHO HAS BEEN RECOGNIZED AS THE "PASTRY REVELATION 2020" IN SPAIN

Alfredo Machado Díaz is 29 years old and was born in Maldonado, but for several years he lives in Spain, where he began and forged his career in the kitchen.


Read more +


Hofmann restaurant

+34 932 187 165

C/ La Granada del Penedés, 14-16
08006 Barcelona

Contact

Total: €0.00

Loading...
Wait a moment please.

cookies HOFMANN usa COOKIES para mejorar su experiencia de navegación y mostrarles contenido personalizado a sus intereses. Si desea deshabilitar cookies en su dispositivo, revise nuestra información. Tenga en cuenta que algunas partes de nuestro website no funcionarán de forma correcta si deshabilita las cookies. Al aceptar este mensaje, usted acepta el uso de cookies en este dispositivo, de acuerdo con nuestra política de cookies, a menos que usted las haya desactivado.

Solo cookies técnicasConfigurarAcepto todas las cookies