Arroz <strong>Hofmann</strong>

 

Arroz Hofmann is the essence of Mediterranean cuisine. A new proposal in the centre of Barcelona that, thanks to its broad opening hours and culinary offer, brings the possibility of enjoying a fantastic meal at any time of the day.

Rice (Arroz)  in different versions, dry, honeyed, brothy or "special", is the protagonist of the menu, which also includes fish and starters from "sea and mountain".

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Arroz Hofmann Menu

 

Appetizers

Cantabrian anchovies and bread with tomato

Black squid fritters

Octopus croquettes with paprika and olive oil

Fried anchovies with garlic, vinegar and chili pepper

Seleccion of niguiris (squid and ham, Iberian pork shoulder, tuna and liver pâté)

 

In the shell

Mussels in brine

Cockle salad with coconut, sweet corn, avocado and tomato salsa 

 

Dry finished

Gentleman's rice

Rice with "head and foot" stew and sea cucumber

Rice with fried lobster and ham

 

House Specials

Spicy sauteed steamed rice with marinated tuna

Our "backward" black rice with squid ink, garlic & oil dressing, and green olive oil

 

Soupy and creamy

Noodle, red prawn and mushroom stew

Smoked pigeon risotto with rancio aged wine

Rice with mushroom and parmesan foam

 

Starters

Tomato soup with fonteta curd cheese, basil and anchovies

Sweet aubergine flatbread with jowl and marinated eel

Tuna tartare, mango and passion fruit

Steamed vegetables

Haricot bean stew with prawns

 

Fish

Crispy turbot with potato, chard and textured donostiarra sauce

Biscayan-style cod, cooked our way

Sole with celery and black garlic

 

Meat

Chicken with prawns in two servings

Sirloin steak with potatoes and chimichurri sauce

 

Desserts

Caramelised Catalan profiteroles

Springtime tiramisu

Iced cream coated in almond and chocolate brittle

Cheesecake with a raspberry compote

Caramelised apple and vanilla ice cream sandwich

Yoghurt mousse, savory caramel and forests fruits

Creamy coconut, mango and passion fruit rice pudding

Frozen "sardines"

 

 

 

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News Hofmann

Upcoming Courses

BUDGET RECIPES WITH LEGUMES
Start dateJan 23, 2018Finish dateJan 24, 2018
5:00 PMh. - 8:00 PMh.

BUDGET RECIPES WITH LEGUMES

Learn from Hofmann the culinary possibilities of legumes. You will get the inspiration you need to create in your kitchen economic dishes worthy of the best restaurants.

€140.00


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MasterClass: Best of Alain Ducasse
Start dateMar 6, 2017Finish dateMar 7, 2017
9:00 AMh. - 5:00 PMh.

MasterClass: Best of Alain Ducasse

Hofmann School presents this exclusive MasterClass where you will recreate the foundations and techniques of the iconic creations of Alain Ducasse, a Mediterranean and international world full of innovation and exceptional raw material.

€350.00


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TRADITIONAL AND RENOVATED CATALAN CUISINE
Start dateJan 17, 2018Finish dateMar 8, 2018

TRADITIONAL AND RENOVATED CATALAN CUISINE

This Hofmann Specialization Course is specifically created for those interested in the ancient and present gastronomy of Catalonia. Through this course, you will know the essence of traditional Catalan gastronomy and its most relevant and delicious preparations.

€850.00
2 months


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COOKING FOR BEGINNERS
Start dateJan 15, 2018Finish dateMar 5, 2018

COOKING FOR BEGINNERS

Beginner's cooking is a course created for anyone who wants to get started in the culinary world and acquire the necessary base to handle easily between stoves.

€850.00
2 months


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HOFMANN COOKING. EVENING COURSE
Start dateJan 18, 2018Finish dateMar 8, 2018

HOFMANN COOKING. EVENING COURSE

The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.

€790.00
2 months


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News, events and press

7SEPTEMBER2017

HOFMANN CULINARY SCHOOL SIGNS A COLLABORATION AGREEMENT WITH DUCASSE EDUCATION

Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.


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12SEPTEMBER2017

RICE WITH HOFMANN SEAL, OUR MOST EXPECTED MONOGRAPHIC

It is always our most awaited monographic course. Join and enjoy this experience by preparing iconic rice recipes with Hofmann seal.


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Arroz Hofmann

+34 936 241 762

Passeig de Sant Joan, 36
08010 Barcelona

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