Arroz <strong>Hofmann</strong>

 

Arroz Hofmann is the essence of Mediterranean cuisine. A new proposal in the centre of Barcelona that, thanks to its broad opening hours and culinary offer, brings the possibility of enjoying a fantastic meal at any time of the day.

Rice (Arroz)  in different versions, dry, honeyed, brothy or "special", is the protagonist of the menu, which also includes fish and starters from "sea and mountain".

 Contact

Arroz Hofmann Menu

 

Appetizers

Cantabrian anchovies and bread with tomato

Black squid fritters

Octopus croquettes with paprika and olive oil

Fried anchovies with garlic, vinegar and chili pepper

Seleccion of niguiris (squid and ham, Iberian pork shoulder, tuna and liver pâté)

 

In the shell

Mussels in brine

Cockle salad with coconut, sweet corn, avocado and tomato salsa 

 

Dry finished

Gentleman's rice

Rice with "head and foot" stew and sea cucumber

Rice with fried lobster and ham

 

House Specials

Spicy sauteed steamed rice with marinated tuna

Our "backward" black rice with squid ink, garlic & oil dressing, and green olive oil

 

Soupy and creamy

Noodle, red prawn and mushroom stew

Smoked pigeon risotto with rancio aged wine

Rice with mushroom and parmesan foam

 

Starters

Tomato soup with fonteta curd cheese, basil and anchovies

Sweet aubergine flatbread with jowl and marinated eel

Tuna tartare, mango and passion fruit

Steamed vegetables

Haricot bean stew with prawns

 

Fish

Crispy turbot with potato, chard and textured donostiarra sauce

Biscayan-style cod, cooked our way

Sole with celery and black garlic

 

Meat

Chicken with prawns in two servings

Sirloin steak with potatoes and chimichurri sauce

 

Desserts

Caramelised Catalan profiteroles

Springtime tiramisu

Iced cream coated in almond and chocolate brittle

Cheesecake with a raspberry compote

Caramelised apple and vanilla ice cream sandwich

Yoghurt mousse, savory caramel and forests fruits

Creamy coconut, mango and passion fruit rice pudding

Frozen "sardines"

 

 

 

Arroz Hofmann Opening Hours

Tuesday to Saturday, from 9:00 to 23:00
Sundays, from 10.00 to 18.00
Closed on Monday and Holidays

Special Christmas Schedule
Open on December 24 at noon and on December 31 at night
Closed December 25 and 26 and January 1

Book now


News Hofmann

Upcoming Courses

MasterClass: Best of Alain Ducasse
Start dateMar 6, 2017Finish dateMar 7, 2017
9:00 AMh. - 5:00 PMh.

MasterClass: Best of Alain Ducasse

Hofmann School presents this exclusive MasterClass where you will recreate the foundations and techniques of the iconic creations of Alain Ducasse, a Mediterranean and international world full of innovation and exceptional raw material.

€350.00


Read more +
HOFMANN COOKING. EVENING COURSE
Start dateApr 5, 2018Finish dateMay 24, 2018
8:00 PMh. - 11:00 PMh.

HOFMANN COOKING. EVENING COURSE

The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.

€790.00
2 months


Read more +
RICES
Start dateApr 5, 2018Finish dateMay 24, 2018
10:00 AMh. - 2:00 PMh.

RICES

Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.

€850.00
2 months


Read more +
JAPANESE CUISINE
Start dateApr 17, 2018Finish dateJun 12, 2018
5:00 PMh. - 9:00 PMh.

JAPANESE CUISINE

Discover the Japanese cuisine with the prestigious chef, Kenya Nakamura. In this course, you will learn the techniques of traditional Japanese cuisine as well as the proper treatment of its ingredients and products.

€850.00
2 months


Read more +

News, events and press

13FEBRUARY2018

HOFMANN Y CASAGRAND LUXURY SUITES

Dedicación, magnificencia y tradición se dan la mano para crear un binomio de excelencia, la unión de Casagrand Luxury Suites y Hofmann. Un proyecto que suma potenciales de ambas casas para ofrecer un servicio de rigor basado en dos puntos en común, la implicación en calidad y alma de cada detalle.


Read more +


7MARCH2017

HOFMANN CULINARY SCHOOL SIGNS A COLLABORATION AGREEMENT WITH DUCASSE EDUCATION

Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.


Read more +


Arroz Hofmann

+34 936 241 762

Passeig de Sant Joan, 36
08010 Barcelona

Contact

Total: €0.00

Loading...
Wait a moment please.
cookies This web site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here. Close X