Arroz Hofmann is the essence of Mediterranean cuisine. A new proposal in the centre of Barcelona that, thanks to its broad opening hours and culinary offer, brings the possibility of enjoying a fantastic meal at any time of the day.
Rice (Arroz) in different versions, dry, honeyed, brothy or "special", is the protagonist of the menu, which also includes fish and starters from "sea and mountain".
Cantabrian anchovies and bread with tomato
Black squid fritters
Octopus croquettes with paprika and olive oil
Fried anchovies with garlic, vinegar and chili pepper
Seleccion of niguiris (squid and ham, Iberian pork shoulder, tuna and liver pâté)
Mussels in brine
Cockle salad with coconut, sweet corn, avocado and tomato salsa
Rice with "head and foot" stew and sea cucumber
Rice with fried lobster and ham
Spicy sauteed steamed rice with marinated tuna
Our "backward" black rice with squid ink, garlic & oil dressing, and green olive oil
Noodle, red prawn and mushroom stew
Smoked pigeon risotto with rancio aged wine
Rice with mushroom and parmesan foam
Tomato soup with fonteta curd cheese, basil and anchovies
Sweet aubergine flatbread with jowl and marinated eel
Tuna tartare, mango and passion fruit
Haricot bean stew with prawns
Crispy turbot with potato, chard and textured donostiarra sauce
Biscayan-style cod, cooked our way
Sole with celery and black garlic
Chicken with prawns in two servings
Sirloin steak with potatoes and chimichurri sauce
Caramelised Catalan profiteroles
Iced cream coated in almond and chocolate brittle
Cheesecake with a raspberry compote
Caramelised apple and vanilla ice cream sandwich
Yoghurt mousse, savory caramel and forests fruits
Creamy coconut, mango and passion fruit rice pudding
Tuesday to Saturday, from 9:00 to 23:00
Sundays, from 10.00 to 18.00
Closed on Monday and Holidays
Special Christmas Schedule
Open on December 24 at noon and on December 31 at night
Closed December 25 and 26 and January 1
Hofmann School presents this exclusive MasterClass where you will recreate the foundations and techniques of the iconic creations of Alain Ducasse, a Mediterranean and international world full of innovation and exceptional raw material.
The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.
Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.
Discover the Japanese cuisine with the prestigious chef, Kenya Nakamura. In this course, you will learn the techniques of traditional Japanese cuisine as well as the proper treatment of its ingredients and products.
El 19 y 20 de junio se celebrará una nueva convocatoria que lleva por título "FRENCH BISTROT: BETWEEN TRADITION AND INNOVATION, las inscripciones se realizan a través de la web de Hofmann Barcelona y las plazas son limitadas.
Dedicación, magnificencia y tradición se dan la mano para crear un binomio de excelencia, la unión de Casagrand Luxury Suites y Hofmann. Un proyecto que suma potenciales de ambas casas para ofrecer un servicio de rigor basado en dos puntos en común, la implicación en calidad y alma de cada detalle.
Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.