"Hofmann was born in 1983, full of enthusiasm and professionalism.
Mey Hofmann wanted to create a school where everyone interested in hospitality, cooking or pastry could find training and development opportunities. And he did it.
Today, Hofmann is a group formed by the prestigious Culinary School, the Hofmann Restaurant (application center, where the students perfect their learning), Taverna Hofmann (traditional cuisine, where an excellent product prevails), Arroz Hofmann (new proposal Hofmann, essence of Mediterranean Gastronomy) and the inevitable Hofmann Pastry Shop (meeting point fow sweet lovers) next to the annexe La Seca
We share your passion. Welcome to Hofmann."
Silvia Hofmann
With the experience acquired, Mey felt the need to share his knowledge and, in 1983, created his own Culinary School in Barcelona, Hofmann School is internationally recognized for his own know-how.
Renowned chefs such as David Gil, Josep Mª Rodríguez or Fran López has passed through it and is the only Culinary School that owns a restaurant with Michelin Star.
The Hofmann Restaurant began its activity in 1992 and is the place where our students carry out their practices, learning the real operation of a restaurant, under the Hofmann seal of quality.
Pastry, Mey's other great passion, led to the opening of the Hofmann Pastry Shop in 2008. A French air corner located in the emblematic Born neighborhood of Barcelona. It is where you can bake cakes, biscuits and the classic croissants of the house every day.
A little later, in 2012, and also in the Born district, the tasting space of Hofmann was opened in the theatre of La Seca. A perfect place for breakfast, brunch, snack or just having a good coffee.
Two years later, in 2014, el Racó Hofmann was created. A space within the Restaurant itself in which lunch and dinner are served with a new concept.
Hofmann's expansion continued that same year with the Hofmann Tavern. A restaurant with a relaxed atmosphere where classic recipes, snacks and grilled are interpreted to offer a new gastronomic experience.
Welcome to Hofmann Universe.
Jan 8, 2019
Jan 29, 2019La creatividad gastronómica, el acierto en el gusto de los comensales y la rentabilidad son objetivos y metas para los profesionales de la restauración.
€295.00
1 month
Feb 4, 2019Feb 25, 2019Prabhu Sukh (Alex Pirla), reconocido chef vegano, junto con Bernat Guixer, doctor en química orgánica que actualmente forma parte del equipo de I+D del Celler de Can Roca, nos proponen este curso.
€450.00
1 month
Feb 7, 2019Mar 28, 2019Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.
€850.00
2 months
Feb 7, 2019Mar 28, 2019The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.
€790.00
2 months
Feb 22, 2019Apr 12, 2019Con este curso te enseñaremos a elaborar nuestras mejores recetas para iniciarse en el mundo del dulce.
€600.00
2 months
La Escuela de Hostelería Hofmann y la Facultad de Ciencias de la Salud Blanquerna-URL han firmado un convenio de colaboración, desde sus respectivos ámbitos de actuación, en actividades formativas entre otras.
La Escuela de Hostelería Hofmann se convierte en el catering preferente de la primera obra de Antoni Gaudí, pudiendo alojar cenas en su recinto con el sello del restaurante.
Hofmann gestiona también la cafetería del recinto, donde ofrece su propuesta dulce y salada a los visitantes de la casa.
Hofmann y Casa Vicens. Dos referentes de la ciudad de Barcelona que ponen en común el pasado con el presente mediante el aprendizaje de antaño y una puesta en escena con la más alta calidad en todos los detalles.
El 19 y 20 de junio se celebrará una nueva convocatoria que lleva por título "FRENCH BISTROT: BETWEEN TRADITION AND INNOVATION, las inscripciones se realizan a través de la web de Hofmann Barcelona y las plazas son limitadas.
Dedicación, magnificencia y tradición se dan la mano para crear un binomio de excelencia, la unión de Casagrand Luxury Suites y Hofmann. Un proyecto que suma potenciales de ambas casas para ofrecer un servicio de rigor basado en dos puntos en común, la implicación en calidad y alma de cada detalle.
Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.
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