{"id":4957,"date":"2022-08-14T19:21:17","date_gmt":"2022-08-14T18:21:17","guid":{"rendered":"https:\/\/hofmann-bcn.com\/hofmann-y-heura-foods-anuncian-su-alianza-para-llevar-a-cabo-el-primer-curso-de-cocina-internacional-plant-based\/"},"modified":"2025-07-09T11:04:36","modified_gmt":"2025-07-09T10:04:36","slug":"hofmann-y-heura-foods-anuncian-su-alianza-para-llevar-a-cabo-el-primer-curso-de-cocina-internacional-plant-based","status":"publish","type":"post","link":"https:\/\/www.hofmann-bcn.com\/ca\/blog\/hofmann-i-heura-foods-anuncien-la-seva-alianca-per-dur-a-terme-el-primer-curs-de-cuina-internacional-plant-based\/","title":{"rendered":"HOFMANN I HEURA FOODS ANUNCIEN LA SEVA ALIAN\u00c7A PER DUR A TERME EL PRIMER CURS DE CUINA INTERNACIONAL \u201cPLANT BASED\u201d"},"content":{"rendered":" \r\n
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S\u00edlvia Hofmann, presidenta del grup Hofmann, juntament amb Marc Coloma, CEO i cofundador, i Bernat A\u00f1a\u00f1os, Chief Social Movement Officer i cofundador, s\u2019uneixen per llan\u00e7ar la primera formaci\u00f3 culin\u00e0ria \u201cplant based\u201d, de la m\u00e0 de quatre experts del sector, entre els quals destaca \u00c0lex Pirla, Head of Culinary<\/em> de Heura.<\/blockquote>\r\n
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La cuina 100% vegetal est\u00e0 en auge. \u00c9s un moviment que ha vingut per quedar-se, i cada vegada hi ha m\u00e9s consci\u00e8ncia sobre una alimentaci\u00f3 saludable i sostenible. S\u00edlvia Hofmann ha volgut fer un pas m\u00e9s en la formaci\u00f3 culin\u00e0ria i oferir als estudiants l\u2019oportunitat d\u2019obrir els seus horitzons i con\u00e8ixer en profunditat el poder i l\u2019impacte de l\u2019alimentaci\u00f3 d\u2019origen vegetal, tant en la salut de les persones com en la salut del planeta i en l\u2019experi\u00e8ncia culin\u00e0ria.<\/p>\r\n

Un curs de cinc dies de durada que ser\u00e0 impartit per xefs internacionals del departament culinari de Heura, l\u2019empresa referent en innovaci\u00f3 i sostenibilitat gastron\u00f2mica.<\/p>\r\n

S\u2019hi treballar\u00e0 la cuina vegetal creativa i la cuina internacional, i finalitzar\u00e0 amb una sessi\u00f3 100% creativa, on els alumnes elaboraran una recepta pr\u00f2pia, posant en pr\u00e0ctica tot all\u00f2 apr\u00e8s durant el curs. Noves t\u00e8cniques, productes i creativitat per a una gastronomia saludable i sostenible s\u00f3n els objectius d\u2019aquesta nova proposta formativa.<\/p>\r\n

Sobre els Professors<\/strong><\/p>\r\n

\u00c0lex Pirla<\/strong>
Global Head of Culinary, Heura Foods<\/em><\/p>\r\n

Formador de cuina vegana des de fa diversos anys a l\u2019Escola d\u2019Hostaleria Hofmann. Cuiner professional especialitzat en cuina vegana creativa i autor del llibre Vegan Gourmet<\/em> (Cooked by Urano). Fundador del Plant Based Lab, assessor de nombrosos restaurants i hotels, i xef privat per a esportistes d\u2019elit.<\/p>\r\n

Actualment est\u00e0 al capdavant del departament culinari de Heura.<\/p>\r\n\r\n

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\u201cL\u2019\u00fanica tend\u00e8ncia que segueixo \u00e9s la que marca la meva intu\u00efci\u00f3. Tot el que cuino prov\u00e9 del regne vegetal i penso que qualsevol tend\u00e8ncia \u00e9s bona si contribueix a crear un planeta m\u00e9s net i sa per a tothom.<\/em>\u201d<\/p>\r\n<\/blockquote>\r\n

Cl\u00e9ment Werbrouck<\/strong>
Head of Culinary, Heura Foods \u2013 Fran\u00e7a & Benelux<\/em><\/p>\r\n

Xef veg\u00e0 durant quatre anys. Ha treballat com a cuiner al restaurant veg\u00e0 Gorilla de Ni\u00e7a i posteriorment com a xef executiu del restaurant Breathe de Par\u00eds.<\/p>\r\n

Javier Fidalgo<\/strong>
Head of Culinary, Heura Foods \u2013 Espanya<\/em><\/p>\r\n

Cuiner professional amb anys d\u2019experi\u00e8ncia en diversos pa\u00efsos, tant en cuina tradicional com d\u2019avantguarda. Assessor gastron\u00f2mic per a l\u2019obertura de nous restaurants i negocis enfocats a la cuina vegana. Xef al Plant Based Lab.<\/p>\r\n

Marcos Glutteroti<\/strong>
Head of Culinary, Heura Foods \u2013 It\u00e0lia<\/em><\/p>\r\n\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n","protected":false},"excerpt":{"rendered":"

S\u00edlvia Hofmann, presidenta del grup Hofmann, juntament amb Marc Coloma, CEO i cofundador, i Bernat A\u00f1a\u00f1os, Chief Social Movement Officer i cofundador, […]<\/p>\n","protected":false},"author":3,"featured_media":4958,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/posts\/4957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/comments?post=4957"}],"version-history":[{"count":0,"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/posts\/4957\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/media\/4958"}],"wp:attachment":[{"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/media?parent=4957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/categories?post=4957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/tags?post=4957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}