{"id":4953,"date":"2022-07-28T11:31:51","date_gmt":"2022-07-28T10:31:51","guid":{"rendered":"https:\/\/hofmann-bcn.com\/el-premiado-y-reconocido-chef-pastelero-antonio-bachour-regresa-a-hofmann-este-septiembre\/"},"modified":"2025-07-09T11:07:20","modified_gmt":"2025-07-09T10:07:20","slug":"el-premiado-y-reconocido-chef-pastelero-antonio-bachour-regresa-a-hofmann-este-septiembre","status":"publish","type":"post","link":"https:\/\/www.hofmann-bcn.com\/ca\/blog\/el-premiat-i-reconegut-xef-pastisser-antonio-bachour-torna-a-hofmann-aquest-setembre\/","title":{"rendered":"EL PREMIAT I RECONEGUT XEF PASTISSER, ANTONIO BACHOUR, TORNA A HOFMANN AQUEST SETEMBRE"},"content":{"rendered":"<!--vcv no format--><!-- vcwb\/dynamicElementComment:99cd5f23 --> \r\n<div class=\"vce-row-container\" data-vce-boxed-width=\"true\">\r\n<div id=\"el-99cd5f23\" class=\"vce-row vce-row--col-gap-30 vce-row-equal-height vce-row-content--top\" data-vce-do-apply=\"all el-99cd5f23\">\r\n<div class=\"vce-row-content\" data-vce-element-content=\"true\">\r\n\r\n<!-- vcwb\/dynamicElementComment:1f9d17a7 --> \r\n<div id=\"el-1f9d17a7\" class=\"vce-col vce-col--md-auto vce-col--xs-1 vce-col--xs-last vce-col--xs-first vce-col--sm-last vce-col--sm-first vce-col--md-last vce-col--lg-last vce-col--xl-last vce-col--md-first vce-col--lg-first vce-col--xl-first\">\r\n<div class=\"vce-col-inner\" data-vce-do-apply=\"border margin background el-1f9d17a7\">\r\n<div class=\"vce-col-content\" data-vce-element-content=\"true\" data-vce-do-apply=\"padding el-1f9d17a7\">\r\n\r\n<!-- vcwb\/dynamicElementComment:a5f28767 --> \r\n<div class=\"vce-text-block\">\r\n<div id=\"el-a5f28767\" class=\"vce-text-block-wrapper vce\" data-vce-do-apply=\"all el-a5f28767\">\r\n<blockquote class=\"introduccion\">&nbsp;\r\n\r\nL\u2019Escola Hofmann rep novament Antonio Bachour, nomenat un dels 10 millors xefs pastissers dels Estats Units l\u2019any 2011.<\/blockquote>\r\n<div class=\"contenido\">\r\n<div class=\"contenido\">\r\n<p data-start=\"0\" data-end=\"219\">Fidel al seu comprom\u00eds amb els est\u00e0ndards de m\u00e0xima qualitat en l\u2019oferta gastron\u00f2mica, l\u2019Escola Hofmann programa de manera regular cursos dirigits a un p\u00fablic professional amb grans noms de la gastronomia.<\/p>\r\n<p data-start=\"221\" data-end=\"386\">En aquest cas, Hofmann tornar\u00e0 a comptar amb la pres\u00e8ncia del xef Antonio Bachour en dues <em data-start=\"321\" data-end=\"334\">masterclass<\/em> 100% pr\u00e0ctiques de rebosteria i brioixeria.<\/p>\r\n<p data-start=\"388\" data-end=\"751\">En aquesta ocasi\u00f3, el xef pastisser compartir\u00e0 amb els assistents la seva experi\u00e8ncia i oferir\u00e0 una visi\u00f3 professional del m\u00f3n de la pastisseria i la brioixeria. Es tracta d\u2019una oportunitat \u00fanica per aprendre els millors trucs i t\u00e8cniques per elaborar diversos pastissos individuals de vitrina d\u2019elit, amb el seu estil personal inconfusible.<\/p>\r\n<p data-start=\"753\" data-end=\"1095\" data-is-last-node=\"\" data-is-only-node=\"\">Aprofitant la seva visita a l\u2019Escola i la bona sintonia entre Bachour i Hofmann, la Pastisseria Hofmann col\u00b7laborar\u00e0 amb ell mitjan\u00e7ant una pop-up, cedint-li un espai dins la pastisseria per exhibir les seves peces m\u00e9s ic\u00f2niques.<br data-start=\"998\" data-end=\"1001\" \/>Una oportunitat per apropar els seus famosos \u201cPetits G\u00e2teaux\u201d a tots els clients del grup.<\/p>\r\n\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<!-- \/vcwb\/dynamicElementComment:a5f28767 -->\r\n\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<!-- \/vcwb\/dynamicElementComment:1f9d17a7 -->\r\n\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<!-- \/vcwb\/dynamicElementComment:99cd5f23 --><!--vcv no format-->","protected":false},"excerpt":{"rendered":"<p>&nbsp; L\u2019Escola Hofmann rep novament Antonio Bachour, nomenat un dels 10 millors xefs pastissers dels Estats Units l\u2019any 2011. Fidel al seu [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4954,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/posts\/4953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/comments?post=4953"}],"version-history":[{"count":0,"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/posts\/4953\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/media\/4954"}],"wp:attachment":[{"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/media?parent=4953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/categories?post=4953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/tags?post=4953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}