{"id":4949,"date":"2022-06-13T13:24:43","date_gmt":"2022-06-13T12:24:43","guid":{"rendered":"https:\/\/hofmann-bcn.com\/pastisseria-hofmann-rep-el-premi-a-la-millor-pastisseria-de-catalunya\/"},"modified":"2025-07-09T11:10:48","modified_gmt":"2025-07-09T10:10:48","slug":"pastisseria-hofmann-rep-el-premi-a-la-millor-pastisseria-de-catalunya","status":"publish","type":"post","link":"https:\/\/www.hofmann-bcn.com\/ca\/blog\/la-pastisseria-hofmann-rep-el-premi-a-la-millor-pastisseria-de-catalunya\/","title":{"rendered":"LA PASTISSERIA HOFMANN REP EL PREMI A LA MILLOR PASTISSERIA DE CATALUNYA"},"content":{"rendered":" \r\n
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Els gremis de pastisseria de Barcelona i Girona van reunir ahir m\u00e9s de 200 pastissers a la Gala de la Pastisseria 2022, la festa anual del sector. L\u2019acte va servir per entregar els premis que els mateixos agremiats atorguen als millors professionals de l\u2019any.<\/p>\r\n

La Pastisseria Hofmann<\/strong>, creada el 2008 per Mey Hofmann i actualment dirigida per la seva filla S\u00edlvia Hofmann, va rebre els premis a<\/strong>:<\/p>\r\n\r\n

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    Millor Pastisseria de Catalunya<\/strong><\/p>\r\n<\/li>\r\n \t

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    Millor professional a xarxes socials: Miquel Guarro<\/em><\/strong><\/p>\r\n<\/li>\r\n \t

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    Millor pastisseria a xarxes socials<\/strong><\/p>\r\n<\/li>\r\n<\/ul>\r\n

    A m\u00e9s, durant la gala, que es va celebrar a l\u2019Escola de Pastisseria del Gremi de Barcelona, es van atorgar els seg\u00fcents guardons:<\/p>\r\n\r\n

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      Premi Innovador 2022: Pastisseria Targarona d\u2019Igualada<\/strong><\/p>\r\n<\/li>\r\n \t

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      Premi Emprenedoria 2022: Sauleda Pastissers de Sant Pol<\/strong><\/p>\r\n<\/li>\r\n \t

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      Premi a la pastisseria agremiada m\u00e9s antiga: Pastisseria La Confianza de Gelida<\/strong><\/p>\r\n<\/li>\r\n \t

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      Premi Personatge m\u00e9s Dol\u00e7 2022: Eloi Vila, periodista<\/strong><\/p>\r\n<\/li>\r\n \t

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      Premi Millor Professional a Xarxes Socials: Miquel Guarro, director de pastisseria de Hofmann<\/strong><\/p>\r\n<\/li>\r\n \t

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      Premi Millor Pastisseria a Xarxes Socials: Sofia Alonso, Pastisseria Hofmann<\/strong><\/p>\r\n<\/li>\r\n \t

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      Premi al Millor Pastisser de la demarcaci\u00f3 de Girona: Agust\u00ed Juh\u00e9, Pastisseria Juh\u00e9 de l\u2019Escala<\/strong><\/p>\r\n<\/li>\r\n \t

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      Premi a la Millor Traject\u00f2ria Professional (Girona): Miquel Costabella<\/strong><\/p>\r\n<\/li>\r\n<\/ul>\r\n

      L\u2019Escola de Pastisseria tamb\u00e9 va entregar la Medalla de Mestre Pastisser a Jaume Vi\u00f1allonga (Montorn\u00e8s del Vall\u00e8s, Vall\u00e8s Oriental).<\/p>\r\n

      Una festa amb gaireb\u00e9 un segle d\u2019hist\u00f2ria<\/strong><\/p>\r\n

      La Gala de la Pastisseria \u00e9s la festa anual del sector, hereva de la trobada que el Gremi de Barcelona organitza des de 1928 i dels premis que va comen\u00e7ar a atorgar el 1968. El 2019 es va renovar el format de la celebraci\u00f3 i s\u2019hi va adaptar el llistat de premis al segle XXI.<\/p>\r\n

      Despr\u00e9s de dos anys sense gala a causa de les restriccions de la covid, el 2022 s\u2019ha repr\u00e8s com un punt de trobada del sector per reivindicar el valor de la pastisseria artesana i el gran nivell dels professionals del pa\u00eds.<\/p>\r\n

      La gala va ser possible gr\u00e0cies al patrocini d\u2019Alhambra (esp\u00f2nsor oficial), Ponthier, Ylla, Dulcypas, Calidulce, Arnal, Pace Gastro, i a la col\u00b7laboraci\u00f3 d\u2019empreses com Cart Service, Vinemp, Sermont, Chocovic, Torrons Mullor i Evaristo Riera.<\/p>\r\n\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n","protected":false},"excerpt":{"rendered":"

      Els gremis de pastisseria de Barcelona i Girona van reunir ahir m\u00e9s de 200 pastissers a la Gala de la Pastisseria 2022, […]<\/p>\n","protected":false},"author":3,"featured_media":4950,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/posts\/4949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/comments?post=4949"}],"version-history":[{"count":0,"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/posts\/4949\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/media\/4950"}],"wp:attachment":[{"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/media?parent=4949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/categories?post=4949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hofmann-bcn.com\/ca\/wp-json\/wp\/v2\/tags?post=4949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}