New Enrollment June 2026
The first school in the world with a Michelin star.
Pastry & Confectionery Summer Intensive Course
Estudia a Hofmann i sigues un referent en el món de la cuina.
Perfil de l'alumne
Recommended Profile
This course is aimed at professionals whose goals are:
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Pastry enthusiasts who want to learn professional techniques in an intensive course.
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Individuals seeking a formative pastry experience at a renowned school.
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Students or professionals from other fields who wish to begin their journey into pastry making.
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People who want to make the most of the summer by training at one of the best pastry schools.
