<strong>Hofmann</strong> Patisserie

 

The Hofmann Pastry Shop is a reference in the world of pastry, an emblematic place that thrives with the neighborhood of Born-La Ribera, in the heart of medieval Barcelona. Next to the Basilica of Santa María del Mar we find Paseo del Born, a lively boulevard full of contrasts. Its shops of all kinds (artisan, vintage, etc, all of them with their original touch and essence), its charming bars and its small and lovely restaurants contribute to life to the most authentic neighborhood of Barcelona. A few meters away we discover aromas such as chocolate, butter, vanilla, cinnamon and caramel. Aromas all of them that come from Calle Flassaders 44, the Hofmann Pastry Shop.

 

Belga_preview.jpeg (2)fondo-pasteleria PASTE%20ENE-0842%20IG_preview.jpeg_2 girada

 

These are some of the tempting results not to be missed that one can find in our bakery:

 

And a great variety of cakes and cakes for weddings, communions, anniversaries or any other celebration, totally personalized and tailor made!

Please do contact us: we will be happy to assist and offer you our best service.

 

 

 AS DE CORAZONES  hOLjE9aY.jpeg (3)  19080062Q7_preview.jpeg (4)

 

Following the constant line of innovation of our pastry shop, and from an original idea of our partry chef Miquel Guarro,
we present a NEW CAKE from this 2019, the PISTACHIO. A delicious and original creation 100% home made and without dyes, totally natural.

 

 19320417 OK_opt 19320423 19320440

 Contact

 

 

 

Open Hours Hofmann Patisserie

Mo-Thu,  09:00 to 14:00 and 15:30 to 20:00.
Fri and Sat, 09:00 to 14:00 and 15:30 to 20:30.
Sundays, 09:00 to 14:30.

 

 

 

 

 

News Hofmann

Upcoming Courses

ADVANCED COOKING
Start dateJan 14, 2020Finish dateJun 16, 2020
9:00 AMh. - 2:00 PMh.

ADVANCED COOKING

The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.

€3,300.00
6 months


Read more +
PASTRY
Start dateSep 16, 2019Finish dateJul 27, 2020
4:30 PMh. - 7:30 PMh.

PASTRY

The Hofmann Pastry Course prepares you to enjoy the pleasure of making exquisite sweets and desserts. We will teach you the most relevant, popular and successful traditional and international pastry formulas

€3,300.00
11 months


Read more +
RICES
Start dateFeb 6, 2020Finish dateMar 26, 2020
10:00 AMh. - 2:00 PMh.

RICES

Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.

€870.00
2 months


Read more +
HOFMANN COOKING. EVENING COURSE
Start dateFeb 6, 2020Finish dateMar 26, 2020
8:00 PMh. - 11:30 PMh.

HOFMANN COOKING. EVENING COURSE

The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.

€800.00
2 months


Read more +
INICIO A LA PASTELERIA
Start dateFeb 3, 2019Finish dateMar 23, 2020
10:00 AMh. - 1:00 PMh.

INICIO A LA PASTELERIA

Con este curso te enseñaremos a elaborar nuestras mejores recetas para iniciarse en el mundo del dulce.

€620.00
2 months


Read more +

News, events and press

8JULY2019

L'INFORMATIU MIGDIA DE TVE PRESENTS THE BIRTH OF THE MEY HOFMANN FOUNDATION

Yesterday the TVE news in Catalonia devoted a few minutes to the presentation of the Mey Hofmann Foundation and its activity to support women with breast cancer.


Read more +


25JUNE2019

THE VANGUARDIA INTERVIEW SILVIA HOFMANN

La Vanguardia offers an in-depth interview with Silvia Hofmann, the woman and entrepreneur at the helm of the Hofmann Group, who has brought modernity, innovation and entrepreneurial strength to the brand, as well as printing her personal and charismatic stamp.


Read more +


19JUNE2019

MEY HOFMANN FUNDATION HAS BEEN PRESENTED TODAY

Silvia Hofmann today has presented the Mey Hofmann Foundation, a project born with the aim of helping women cope with breast cancer with a transformative attitude to overcome it. A project that is also a tribute to his mother, Mey Hofmann.


Read more +


3JUNE2019

HOFMANN RECEIVES A PRIZE FOR HIS PRESENCE IN SOCIAL NETWORKS

Yesterday was held the grand Gala of the Pastisseria in the foundation Joan Miró of Barcelona. In the course of the evening, Hofmann was awarded a prize for the best social networking presence. Prize they collected on behalf of all the team Hofmann, Silvia Hofmann and Miquel Guarro.


Read more +


29APRIL2019

SILVIA HOFMANN PARTICIPATES IN A WINE PAIRING

Silvia Hofmann participates, together with relevant figures from the journalistic and gastronomic world, in a wine pairing organised by Dicomsa.


Read more +


7MARCH2019

OUR HEAD OF PASTRY, MIQUEL GUARRO, JURY IN BAKE OFF SPAIN

Yesterday, the Spanish edition of the "Talent" of baking and pastry "Bake Off" began in Cuatro. In this contest, 12 amateur pastry chefs will test their skills and their mettle under the pressure of a professional jury, of which Miquel Guarro, Pastry Chef at Hofmann is part.


Read more +


5MARCH2019

HOFMANN PRESENT AT THE SCIENCE & COOKING WORLD CONGRESS BARCELONA 2019

Hofmann was present at the Science and Cooking World Congress Barcelona 2019, offering a sample of the excellent results obtained by mixing science, technique, innovation and creativity, ingredients that are part of the gastronomic DNA in our school.


Read more +


4MARCH2019

NTERVIEW WITH SILVIA HOFMANN AT VIAEMPRESA.CAT

In the interview Silvia Hofmann explains the novelties and new projects of Hofmann. In addition to a tour of history, school and Hofmann restaurants.


Read more +


28FEBRUARY2019

A PUPIL OF THE HOFMANN PASTRY SCHOOL WINS THE 2nd PRIZE IN THE NATIONAL PASTRY CHAMPIONSHIP

Congratulations to our champion! Ángela Torres Corchado, a student of the Hofmann Pastry School, has obtained the 2nd prize in the National Championship of Hospitality Schools held in Intersicop from 23 to 26 February.


Read more +


21JANUARY2019

Miquel Guarro, nuevo jefe pastelero de Hofmann

La incorporación del ganador del Trofeo Lluís Santapau más joven de la historia coincide con la apertura del nuevo obrador y nueva aula de pastelería en Via Laietana.
La escuela firma un acuerdo con la Universidad Ramón Llull para proponer a sus alumnos un curso de extensión universitaria.


Read more +


19OCTOBER2018

HOFMANN Y BLANQUERNA SALUD FIRMAN UN CONVENIO DE COLABORACIÓN

La Escuela de Hostelería Hofmann y la Facultad de Ciencias de la Salud Blanquerna-URL han firmado un convenio de colaboración, desde sus respectivos ámbitos de actuación, en actividades formativas entre otras.


Read more +


14MARCH2018

Excelente acogida de la MasterClass de Ducasse Education

El 19 y 20 de junio se celebrará una nueva convocatoria que lleva por título "FRENCH BISTROT: BETWEEN TRADITION AND INNOVATION, las inscripciones se realizan a través de la web de Hofmann Barcelona y las plazas son limitadas.


Read more +


13FEBRUARY2018

HOFMANN Y CASAGRAND LUXURY SUITES

Dedicación, magnificencia y tradición se dan la mano para crear un binomio de excelencia, la unión de Casagrand Luxury Suites y Hofmann. Un proyecto que suma potenciales de ambas casas para ofrecer un servicio de rigor basado en dos puntos en común, la implicación en calidad y alma de cada detalle.


Read more +


7MARCH2017

HOFMANN CULINARY SCHOOL SIGNS A COLLABORATION AGREEMENT WITH DUCASSE EDUCATION

Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.


Read more +


Hofmann Patisserie

+34 932 688 221

C/ Flassaders, 44
08003 Barcelona

Contact

Total: €0.00

Loading...
Wait a moment please.
cookies This web site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here. Close X