After the success of the last May 2 in our first Open Day, on May 16th we will celebrate a new edition. A Open Day in which you will be able to know the facilities, the professors and the Hofmann school training offers.
The Hofmann School of Hospitality, gastronomy and pastry meets some of the most important conditions to motivate students and facilitate learning, whatever your interest. A family atmosphere, total transparency, high demand and passion for what we do are the ingredients with which we cook each course. As a result we obtain high-level students, recognized in the whole sector, and satisfied fans, who achieve their desire to perfect their culinary knowledge.
Let's transmit you our passion for gastronomy, in the first person, directly. Come and share with us the next Open Day, May 16th.
There are still a few places left. Call us + 34 933195889