News HofmannNews, events and press

Hofmann News

A selection of the most relevant news from the universe Hofmann, School, Restaurants, and pastry shop. New courses, events, and news from our centers

19JULY2019

THE MAGAZINE OF THE PRESTIGIOUS BRITISH COUNTRY GENTLEMAN'S ASSOCIATION RECOMMENDS HOFMANN RESTAURANT

On a recent visit to Barcelona, the editors of CGA magazine have recommended in their travel pages the visit to the city of Barcelona and some of its most beautiful and emblematic places.

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8JULY2019

L'INFORMATIU MIGDIA DE TVE PRESENTS THE BIRTH OF THE MEY HOFMANN FOUNDATION

Yesterday the TVE news in Catalonia devoted a few minutes to the presentation of the Mey Hofmann Foundation and its activity to support women with breast cancer.

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26JUNE2019

THE HOFMANN RESTAURANT RECOMMENDED BY THE PRESTIGIOUS DEVOUR TOURS GUIDE

The gastronomic and travel blog Devour Tours, has recommended the Hofmann restaurant as one of the 3 best options, with a Michelin star, to eat in Barcelona.

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25JUNE2019

THE VANGUARDIA INTERVIEW SILVIA HOFMANN

La Vanguardia offers an in-depth interview with Silvia Hofmann, the woman and entrepreneur at the helm of the Hofmann Group, who has brought modernity, innovation and entrepreneurial strength to the brand, as well as printing her personal and charismatic stamp.

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19JUNE2019

MEY HOFMANN FUNDATION HAS BEEN PRESENTED TODAY

Silvia Hofmann today has presented the Mey Hofmann Foundation, a project born with the aim of helping women cope with breast cancer with a transformative attitude to overcome it. A project that is also a tribute to his mother, Mey Hofmann.

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18JUNE2019

"COCAS DE SAN JUAN" BY HOFMANN

As every year Hofmann offers his particular interpretation of the "Cocas de San Juan". Original creations to celebrate the most magical night of the year.

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12JUNE2019

HOFMANN LA SECA OPENS MENU HEALTHY

The La Seca Hofmann tasting space, located in the Espai Brossa Theatre, opens the menu with a selection of very, very healthy dishes, ranging from toast to creams to the most appetizing salads.

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6JUNE2019

HOFMANN PRESENTS HIS BABA BUBBLE AT THE TAST DE LA RAMBLA

Yesterday began the gastronomic event Tast de la Rambla where Hofmann participates with a delicious Baba Bubble.

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3JUNE2019

HOFMANN RECEIVES A PRIZE FOR HIS PRESENCE IN SOCIAL NETWORKS

Yesterday was held the grand Gala of the Pastisseria in the foundation Joan Miró of Barcelona. In the course of the evening, Hofmann was awarded a prize for the best social networking presence. Prize they collected on behalf of all the team Hofmann, Silvia Hofmann and Miquel Guarro.

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31MAY2019

HOFMANN SCHOOL PARTICIPATES IN TAST A LA RAMBLA WITH A DELICIOUS DESSERT

This year Hofmann participates in the gastronomic meeting TAST a LA RAMBLA with a creation of master pastry Miquel Guarro.

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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

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