"... Mey Hofmann, in her latest illustrated book, offers us a tour of her sweetest successes in a display of taste and generosity that preceeds an explosion of flavours replete with subtlety.

Hofmann is a school and Mey offers us her highly personalised schooling in the methodology of cooking.Her philosophy as described in this volume is clear – enthusiasm is essential when dealing with the challenges you face in realising your dreams”.  EL MUNDO

Her passion for cooking and pastry making began while still a girl.  Years of hard work resulted in the creation of her school in 1982, firstly in Ferran Street and then in Argenteria Street in Barcelona. Hers is a ceaseless quest for new ideas for the school and restaurant that carry her name.

Hofmann is synonymous with continuous innovation.  As an internationally recognised professional, Mey’s has acted as a consultant for companies in the sector worldwide Her dedication and interest in improving culinary pedagology and restaurant management has allowed her to enjoy enormous prestige – the result of a job well done.

Now, with this book, Mey Hofmann offers us pages replete with sensations, colours and flavours, full of techniques and with her special spirit in the creation of desserts.