This course is specifically designed for owners, administrators and restaurant managers to learn how to develop and improve the profitability of their business. We offer you the experience of more than 25 years managing the Hofmann restaurants in an efficient and profitable way.
We have our own methodology in which active participation and practical cases are of great relevance.
Thus, you will learn in a practical and simple way, everything you need about the different phases of the management of a restaurant and the fundamentals and precise questions, so that you can develop a profitable business.
WHO IS IT FOR?
Aimed at owners, managers and managers of hospitality businesses, who wish to acquire new knowledge to professionalize marketing and management in the company.
All this, with the contribution of the experience of the Hofmann School and Restaurants.
Duration: 7 months 75 hours. One sesion per week (mornings).
Hours: Mondays from 10am to 1pm.
The following subjects will be approached from a point of view, real and practical cases
The restoration product.
The restoration system.
The marketing subsystem.
1. Pricing method.
2. The letter.
The shopping and storage subsystem.
The Layout subsystem.
The management subsystem.
1. The costs.
2. Profitability analysis.
Course Amount: € 915.
Fractional payment: € 305 for 3 installments.
The first course fee will be paid to reserve a place.