The Hofmann Pastry Course prepares you to enjoy the pleasure of making exquisite sweets and desserts. We will teach you the most relevant, popular and successful traditional and international pastry formulas
All this in a demonstrative and practical course condensed in 126 hours of training with the standards of quality, demand and professionalism of the Hofmann School. So you can develop your passion for pastry, still having little time for it.
WHO IS IT FOR?
The Hofmann School Courses are aimed at anyone with an interest in learning and living first hand the world of professional hospitality, who have concerns and enthusiasm to enter the world of gastronomy and want to receive culinary training of the highest level, to Develop your professional career in that area.
People who want to start in the world of candy, with professional techniques, and who develop this passion at home or in restaurants.
For people who do not have more time for their training and do not want to do without the pleasure of making delicious sweets and desserts.
If you want to learn pastry as a professional, this course will give you the tools and knowledge necessary to make the leap to restoration.
10 months. 114 hours
Afternoon from 4.30pm to 7.30pm. A weekly session Monday, Tuesday or Wednesday.
Practical theoretical course where all the bases and techniques of the pastry are assumed through traditional and international formulas.
START AND END
A weekly session Monday, Tuesday or Wednesday.
Group Monday October 5 - July 26 *
(*) The holiday October 12 will recover on Friday 16 of that same week
Group Tuesday October 6 - July 27
Wednesday Group October 7 - July 28 *
* Registration: € 550
* Total cost of the course: € 3.100
Cash payment (5% discount). € 2.945
0% financing 10 months. Monthly fee € 310
Uniform and book included
€ 50 probe