Los Cursos Hofmann están especialmente diseñados para cubrir todas las necesidades. Amateurs y profesionales tienen en Hofmann sus programas específicos.
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This course is specifically designed for owners, administrators and restaurant managers to learn how to develop and improve the profitability of their business. We offer you the experience of more than 25 years managing the Hofmann restaurants in an efficient and profitable way.
A trip around the world through original and tasty vegetarian and vegan recipes.
We will learn and refresh the knowledge in the world of vegan food and create fantastic recipes that will combine different preparations, cooking and presentations with the products that the earth gives us.
In this course you will learn to treat and enjoy food as the Japanese do, with the help of Mutuo Kowaki, a Japanese chef with a solid culinary career with more than 20 years in Japanese cuisine.
Market cuisine, current and intuitive for those who wish to learn to cook with basic techniques and an entertaining and 100% practical learning. In this course, various menu proposals will be developed so that you can apply it both in a professional and personal environment.
Rice is a staple food in many culinary cultures, and ours is also present as the basis of one of the best known dishes in our kitchen.
In this course, we will teach you to prepare different types of rice as well as to improve your techniques and cooking, under the Hofmann seal.
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