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Cursos Hofmann

Los Cursos Hofmann están especialmente diseñados para cubrir todas las necesidades. Amateurs y profesionales tienen en Hofmann sus programas específicos.

Elige el que más se adapte a lo que estás buscando, o utiliza el filtro superior para buscarlo.



COURSE MARKETING AND RESTAURANT MANAGEMENT - NEW OPENINGS FOR OUR MORNING COURSE


Start dateNov 3, 2020  Finish dateMay 25, 2021  10:00 AMh. - 1:00 PMh.

Course of
COURSE MARKETING AND RESTAURANT MANAGEMENT - NEW OPENINGS FOR OUR MORNING COURSE

This course is specifically designed for owners, administrators and restaurant managers to help them to learn how to develop and improve the profitability of their businesses. We offer you the experience of more than 25 years managing the Hofmann restaurants in an efficient and profitable way.

€915.00 (€305.00)
 7 months



CHRISTMAS MENU PREPARATIONS


Start dateNov 7, 2020  Finish dateNov 28, 2020  9:00 AMh. - 2:00 PMh.

Course of
CHRISTMAS MENU PREPARATIONS

If you would like Christmas to be a memorable time for your loved ones this year, Hofmann introduces a new course that will surprise you and your guests!

€750.00
 1 month



MARKETING AND RESTAURANT MANAGEMENT


Start dateJan 12, 2021  Finish dateApr 15, 2021  5:00 PMh. - 8:00 PMh.

Course of
MARKETING AND RESTAURANT MANAGEMENT

In this course we will explain step by step each phase that defines the management of a restaurant aimed at achieving the profitable development of your business.

€915.00 (€305.00)
 3 months



COURSE VEGAN COOKING - COMPLETE COURSE


Start dateJan 18, 2021  Finish dateMar 8, 2021  4:30 PMh. - 8:30 PMh.

Course of
COURSE VEGAN COOKING - COMPLETE COURSE

A trip around the world through original and tasty vegetarian and vegan recipes.
We will learn and refresh the knowledge in the world of vegan food and create amazing recipes that will combine different preparations, cooking and presentations with the products that mother earth offers us.

€800.00 (€400.00)
 2 months



PASTRY CLASSICS


Start dateFeb 1, 2021  Finish dateMar 22, 2021  10:00 AMh. - 1:00 PMh.

Course of
PASTRY CLASSICS

Learn how to make the great pastry classics and the real know-how behind it. A 100% practical course where you will understand the entire process using the highest standards of pastry.

€620.00 (€310.00)
 2 months



JAPANESE COOKING


Start dateFeb 3, 2021  Finish dateMar 24, 2021  4:30 PMh. - 8:30 PMh.

Course of
JAPANESE COOKING

In this practical course you will learn how to treat and enjoy food as the Japanese do, directed by Mutsuo Kowaki, a Japanese chef with a solid culinary career of more than 20 years in Japanese cuisine.

€870.00 (€435.00)
 2 months



HOFMANN COOKING. EVENING COURSE


Start dateFeb 4, 2021  Finish dateMar 25, 2020  8:00 PMh. - 11:30 PMh.

Course of
HOFMANN COOKING. EVENING COURSE

Fresh market cuisine, avant-garde and intuitive for those who wish to learn to how to cook using easy techniques via a 100% practical learning method. In this course, various menu proposals will be made so that you can use them both in a professional and private environment.

€800.00 (€400.00)
 2 months



RICE DISHES - FULL COURSE


Start dateFeb 4, 2021  Finish dateFeb 25, 2020  10:00 AMh. - 2:00 PMh.

Course of
RICE DISHES - FULL COURSE

Rice is a staple food in many culinary cultures and our local rice is also present as one of the best known ingredients in our cuisine.
In this course we will teach you how to cook different types of rice as well as how to improve your technique and cooking under the Hofmann supervision.

€870.00 (€435.00)
 2 months



INTRODUCTION TO PASTRY


Start dateFeb 5, 2021  Finish dateMar 26, 2021  5:00 PMh. - 8:00 PMh.

Course of
INTRODUCTION TO PASTRY

With this course we will teach you how to make our best recipes to get started in the world of sweets.

€620.00 (€310.00)
 2 months



RICES


Start dateFeb 5, 2021  Finish dateMar 26, 2021  10:00 AMh. - 2:00 PMh.

Course of
RICES

Rice is a staple food in many culinary cultures, and ours is also present as the basis of one of the best known dishes in our kitchen.
In this course, we will teach you to prepare different types of rice as well as to improve your techniques and cooking, under the Hofmann seal.

€870.00 (€435.00)
 2 months



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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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