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Cursos Hofmann

The Hofmann Courses are carefully designed to cover all the specific needs to be trained as a professional or amateur Chef. With our 38 year experience, you can be assured that you will find the course that best suits your needs.

Below you will see a list of all our courses: you just have to choose the one more suitable to your profile. You can also use the filter above to search for it.

 

 



PETIT FOURS


Start dateJun 15, 2021  Finish dateJun 16, 2021  5:00 PMh. - 8:00 PMh.

Course of
PETIT FOURS

Petits-fours are small preparations that serve as an accompaniment to coffee or tea.

€160.00



ADVANCED CULINARY TECHNIQUES


Start dateJun 29, 2021  Finish dateJun 30, 2021  5:00 PMh. - 8:00 PMh.

Course of
ADVANCED CULINARY TECHNIQUES

Do you want to delve into culinary techniques to get the most out of the ingredients and make all your dishes a success? Don't hesitate, sign up for this course!

€140.00



FERMENTS WITH LOV FERMENTS


Start dateJul 6, 2021  Finish dateJul 7, 2021  5:00 PMh. - 8:00 PMh.

Course of
FERMENTS WITH LOV FERMENTS

Are you passionate about the world of ferments? LOV ferments gives this unique call on how to preserve vegetables in a different way. Ferment your vegetables or create substances that keep them intact. Create unique flavors generated by microorganisms and add a distinctive touch to your recipes.

€150.00



TAKE AWAY PASTRY


Start dateJul 13, 2020  Finish dateJul 14, 2020  5:00 PMh. - 8:00 PMh.

Course of
TAKE AWAY PASTRY

We present you a very original course where the protagonist is the pastry designed to take away.

€150.00



THE PASTRY DESSERTS BY ANTONIO BACHOUR


Start dateJul 19, 2021  Finish dateJul 20, 2021  9:30 AMh. - 5:30 PMh.

Course of
THE PASTRY DESSERTS BY ANTONIO BACHOUR

If you are a professional in the field of pastry and want to provide a plus of quality and innovation to the production of pastries and introduce creations of the highest level with one of the most outstanding pastry chefs at an international level, this is your course!

€750.00



MEXICAN FOOD


Start dateJul 20, 2021  Finish dateJul 21, 2021  5:00 PMh. - 8:00 PMh.

Course of
MEXICAN FOOD

Learn with us the depth of flavors that Mexican cuisine has and some of its most emblematic dishes!

€150.00



SUMMER DINNERS FOR GUESTS


Start dateJul 27, 2021  Finish dateJul 28, 2021  5:00 PMh. - 8:00 PMh.

Course of
SUMMER DINNERS FOR GUESTS

In this course, our chefs will show you how to prepare innovative and original recipes, easy to prepare, to share in the good times of summer.

€150.00



INTERNATIONAL RICES


Start dateSep 14, 2021  Finish dateSep 15, 2021  5:00 PMh. - 8:00 PMh.

Course of
INTERNATIONAL RICES

In this course we will prepare the best rice recipes in the world, guided by our expert chefs, passionate about this fantastic cereal.

€150.00



HOFMANN SNACKS


Start dateSep 21, 2021  Finish dateSep 22, 2021  5:00 PMh. - 8:00 PMh.

Course of
HOFMANN SNACKS

Would you like to learn how to make snack desserts from Hofmann's pastry chefs? In this demonstration course you will learn the techniques to prepare high quality desserts to offer to your guests or your clients.

€150.00



THREE STAR MICHELIN DISHES WITH THE TEAM ALAIN DUCASSE


Start dateOct 19, 2021  Finish dateOct 20, 2021  9:00 AMh. - 5:00 PMh.

Course of
THREE STAR MICHELIN DISHES WITH THE TEAM ALAIN DUCASSE

We invite you to join a new Master class with Alain Ducasse, the Michelin star chef.

€550.00



AUTUMN PASTRY


Start dateOct 26, 2021  Finish dateOct 27, 2021  5:00 PMh. - 8:00 PMh.

Course of
AUTUMN PASTRY

To savor the typical sweet products of autumn and also learn how to make cakes at a professional level, enroll in this course!

€150.00



CHRISTMAS MENU


Start dateNov 2, 2021  Finish dateNov 3, 2021  5:00 PMh. - 8:00 PMh.

Course of
CHRISTMAS MENU

A magical night deserves a menu to match. Create a Christmas menu that will surprise and captivate your guests!

€150.00



HOFMANN NOUGAT


Start dateNov 16, 2021  Finish dateNov 17, 2021  5:00 PMh. - 8:00 PMh.

Course of
HOFMANN NOUGAT

Christmas is coming! Are you considering making your own nougat and want to do it professionally, with the best raw materials and learning from experienced chefs?

€150.00



MENU WITH A STAR FOR THE NIGHT OF THE YEAR


Start dateNov 23, 2021  Finish dateNov 24, 2021  5:00 PMh. - 8:00 PMh.

Course of
MENU WITH A STAR FOR THE NIGHT OF THE YEAR

In this course we will show you how to prepare a gastronomic menu with which to say goodbye to the year and dazzle your guests!

€150.00



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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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